SHRIMP AND PINEAPPLE SKEWERS (CHIPOTLE) RECIPE - (4.4/5)
Provided by á-46330
Number Of Ingredients 7
Steps:
- Preheat grill to high, direct heat. Put chipotles, adobo sauce, brown sugar, and oil in a blender. Grate in zest from lemon; puree. Halve lemon lengthwise and slice ¼-inch thick. Thread shrimp and pineapple on skewers, finishing each skewer with 1 lemon slice. Mix chipotle puree and scallions in a large shallow bowl, add shrimp-pineapple skewers and rub with chipotle marinade. Grill skewers on oiled grates until shrimp are opaque, flipping once, about 5 minutes total.
SHRIMP-AND-PINEAPPLE SKEWERS
Pineapple isn't only for fruit salads and upside-down cakes. In Hawaii, shrimp and pineapple are a natural pair; thread them on skewers and toss them on the grill for a fun luau-inspired dish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- Soak 8 to 10 wooden skewers in water, 15 minutes. Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Whisk together honey, soy sauce, and vinegar. Reserve half the sauce for serving.
- Thread shrimp, pineapple, and scallions onto skewers. Grill until shrimp begin to turn opaque, 2 minutes. Brush with sauce, flip, and brush again. Grill until shrimp are opaque throughout and pineapple and scallions are lightly charred, about 3 minutes. Serve with reserved sauce.
Nutrition Facts : Calories 279 g, Fat 2 g, Fiber 2 g, Protein 25 g
SHRIMP-PINEAPPLE SKEWERS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 45m
Yield 30 skewers
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Set a roasting rack in a large baking pan.
- To make the marinade, pour the teriyaki sauce in a bowl and then throw in the ginger, sugar, crushed red pepper, salt, garlic, green onions and lemon juice. Stir it around and set it aside.
- Next, cut the pineapple into chunks by lopping off the top, slicing off the rind, cutting the pineapple into wedges, slicing off the hard inner core and then cutting the slices into chunks. Store half the chunks in the fridge for snacking.
- Place a chunk of pineapple on top of a shrimp and then wrap the whole thing in one of the half-slices of bacon. Stick a skewer through the whole thing so that it holds the pineapple, shrimp and bacon securely, and lay it on the rack in the pan. Continue with the remaining ingredients. Brush each skewer generously with some of the marinade.
- Roast the skewers for 10 minutes. Remove them from the oven and brush with a second coat of marinade. Return the pan to the oven and roast until the bacon is sizzling and the shrimp is cooked, about 15 minutes.
- Serve them hot or at room temperature. Divine!
Nutrition Facts : Calories 111 calorie, Fat 7 grams, SaturatedFat 2 grams, Cholesterol 48 milligrams, Sodium 441 milligrams, Carbohydrate 5 grams, Fiber 0.5 grams, Protein 6 grams, Sugar 4 grams
CHIPOTLE SHRIMP AND PINEAPPLE KABOBS
Make and share this Chipotle Shrimp and Pineapple Kabobs recipe from Food.com.
Provided by I Cook Therefore I
Categories Pineapple
Time 50m
Yield 12 kebabs, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pour 3/4 cup marinade over the shrimp in a large sealable plastic bag.
- Refrigerate and marinate for 30 minutes.
- Remove shrimp from the plastic bag and reserve the marinade.
- Thread the shrimp, pineapple chunks, onion, and bell peppers on the skewers.
- Grill or broil for 8 minutes, or until the shrimp turn pink, turning and brushing with the reserved marinade.
Nutrition Facts : Calories 292.8, Fat 3.3, SaturatedFat 0.6, Cholesterol 259.2, Sodium 255.8, Carbohydrate 30.2, Fiber 2.7, Sugar 24.2, Protein 36.1
PINEAPPLE-SHRIMP SKEWERS
With a little sweetness and a touch of heat, these Pineapple-Shrimp Kabobs give you a taste of the Hawaiian Islands.
Provided by My Food and Family
Categories Home
Time 20m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat broiler.
- Mix first 6 ingredients in medium bowl until blended. Add shrimp and pineapple; toss to evenly coat.
- Thread 2 shrimp and 1 pineapple chunk onto each of 12 skewers.
- Broil, 6 inches from heat, 4 to 5 min. or until shrimp turn pink.
Nutrition Facts : Calories 40, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 35 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
HONEY-GARLIC SHRIMP AND PINEAPPLE SKEWERS
Steps:
- Combine butter, honey, lemon juice, pineapple juice, garlic, soy sauce, and red pepper flakes in a small saucepan over medium-low heat. Simmer until sauce begins to thicken, 3 to 4 minutes. Set aside 1/2 of the sauce for dipping.
- Thread pineapple, shrimp, and bell pepper alternately onto both skewers and baste with the remaining sauce.
- Preheat an outdoor grill for high heat (400 degrees F (200 degrees C)) and lightly oil the grate.
- Grill until shrimp are cooked through and opaque in color, turning halfway, 5 to 7 minutes. Serve with dipping sauce.
Nutrition Facts : Calories 515.7 calories, Carbohydrate 58.3 g, Cholesterol 230.7 mg, Fat 24.7 g, Fiber 2.8 g, Protein 20.5 g, SaturatedFat 14.9 g, Sodium 718.1 mg, Sugar 49.6 g
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