Shrimp Fritters Monica Bhide Recipes

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SHRIMP FRITTERS



Shrimp Fritters image

Make and share this Shrimp Fritters recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 45m

Yield 8 appetizer

Number Of Ingredients 11

1 lb shrimp, cooked, peeled, and deveined
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon pepper
2 large eggs
1/4 cup beer
1 medium onion, chopped
1 jalapeno pepper, seeded and minced
4 garlic, cloved minced
1/2 teaspoon dried thyme

Steps:

  • Coarsely chop shrimp, set aside.
  • Beat flour and next 5 ingredients at medium speed with an electric mixer until smooth.
  • Stir in shrimp, onion, and next 3 ingredients; cover and chill 2 hours.
  • Pour oil to a depth of 5 inches into a Dutch oven.
  • When oil is hot, drop batter by rounded tablespoonfuls, and fry, in batches, 5 minutes or until golden.
  • Drain fritters on paper towels.

SHRIMP FRITTERS



Shrimp Fritters image

This a co workers recepie! She says they are fantastic and always an appetizer at here holiday functions! Posted for safe keeping!

Provided by Mandy ny

Categories     < 60 Mins

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 tablespoons butter
1 lb shrimp, cleaned, peeled and chopped
4 finely cjopped green onions
1 finely chopped green pepper
1 small finely chopped chili pepper
2 cups mashed potatoes
2 beaten eggs
1 cup fresh breadcrumb
vegetable oil (for Frying)

Steps:

  • Cook shrimp in butter 2 - 3 minutes.
  • Remove from skillet and chop up very small.
  • Add onions and peppers to skillet and saute 3 minutes.
  • Add onion mixture to potatoes and mix well.
  • Stir in eggs then shrimp.
  • Stir in enough bread crumbs to make mixture firm.
  • Roll potato mixture into balls then roll balls into additional bread crumbs.
  • Cover and chill 30 minutes to 4 hours.
  • Heat oil in deep fryer.
  • Fry balls for about 4 minutes; drain on paper towels.
  • Serve immediately.
  • Makes 2 dozen small fritters! Enjoy!

Nutrition Facts : Calories 251.3, Fat 9.4, SaturatedFat 4.6, Cholesterol 238, Sodium 1038.3, Carbohydrate 19.2, Fiber 2, Sugar 2.5, Protein 21.8

SHRIMP FRITTERS (MONICA BHIDE)



SHRIMP FRITTERS (MONICA BHIDE) image

Categories     Shellfish     Fry

Yield 4 servings

Number Of Ingredients 11

1 pound medium shrimp, tail on and deveined
1 teaspoon ground turmeric
1 teaspoon cayenne pepper
1 serrano chili pepper (fresh or canned), seeded and minced
1 tablespoon grated fresh ginger root
1 tablespoon minced fresh garlic cloves
1 tablespoon lemon juice
Salt to taste
2 medium eggs
3 heaping tablespoons all-purpose flour
4 cups vegetable oil

Steps:

  • Butterfly the shrimp. (Hold the shrimp with the rounded back facing you. Using a small, sharp knife, slice along the length of the shrimp, cutting almost but not completely through the shrimp. Gently press the halves of the shrimp outward to flatten it; it will resemble a butterfly.) Set aside. In a shallow bowl, combine the turmeric, chili powder, serrano, ginger, garlic, lemon juice and salt. Mix well. In a second bowl, beat the eggs. Place the flour in another shallow bowl. Coat each shrimp with the spice mixture, brushing off any clumps that form. Then dip the shrimp in the egg, allowing any excess to drop off, and coat with flour. Place the coated shrimp on a platter. Continue until all the shrimp are coated. Discard remaining eggs and flour. In a deep fryer or deep pan, heat the oil over medium-high heat until hot but not smoking. Lower the heat to medium and, working in batches, place a few of the shrimp in the pan and deep-fry until golden brown. Remove with a slotted spoon and set on paper towels to drain.

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