Sicilian Tuna With Fennel Black Olives And Lemon Recipes
TUNA FISH PIZZA WITH FENNEL AND OLIVES
This tuna fish pizza will transport you to the Mediterranean with fennel, olives, lemon, tomato sauce, and Parmesan cheese.
Provided by Peggy Paul Casella
Categories Main Course
Time 20m
Number Of Ingredients 11
Steps:
- Preheat the oven to 500°F (if using a baking sheet) or as high as it will go (if using a baking stone/steel; place the stone/steel in the bottom third of the oven before you start preheating). Let the oven preheat for at least 30 minutes. Then, if you're using a baking stone or steel, switch the oven to Broil on high.
- Stretch or roll out your dough to a 12- to 14-inch circle, then transfer it to an oiled or parchment-lined baking sheet or a lightly floured pizza peel (if using a baking stone/steel).
- Spread the sauce evenly on the dough, leaving a 1-inch border all around. Scatter on the fennel, then the tuna, olives, lemon zest, and Parmesan.
- Transfer the pizza to the oven and bake until the crust is golden and the cheese has browned in spots-8 to 10 minutes on the baking sheet, 6 to 8 minutes on the baking stone/steel.
- Remove the pizza from the oven. Sprinkle with the fennel fronds, drizzle with extra-virgin olive oil, and season with salt and pepper. Slice and serve.
SICILIAN TUNA
Categories Olive Tomato Marinate Quick & Easy Dinner Basil Tuna Celery Grill/Barbecue Healthy Capers Lemon Juice Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- Marinate tuna:
- Combine oil, lemon juice, anchovies, garlic, oregano, and tuna in a large sealable bag and seal bag, pressing out excess air. Let stand at room temperature, turning occasionally, 30 minutes.
- Grill tuna:
- Remove tuna from marinade and shake off any excess. Lightly oil grill pan and heat over medium-high heat until smoking. Grill tuna, turning once, until pale pink in center, 5 to 7 minutes. Transfer to a platter and cover with foil to keep warm.
- Meanwhile, make sauce:
- Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Add diced celery and cook, stirring, until tender, about 5 minutes. Stir in tomatoes, olives, and capers and cook until sauce is slightly thickened, about 5 minutes.
- Stir in basil, lemon juice, and 1/4 teaspoon each of salt and pepper and remove from heat. Spoon sauce over tuna and sprinkle with celery leaves.
OLIVE AND FENNEL TUNA MELTS
Can be prepared in 45 minutes or less.
Yield Makes 4 sandwiches
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Into a bowl flake tuna and stir in mayonnaise, fennel, olives, parsley, lemon juice, and salt and pepper to taste. Divide tuna salad among toast slices and top with Cheddar. In a shallow baking pan broil sandwiches under broiler about 4 inches from heat until cheese is bubbling, 1 to 2 minutes.
TOM COLICCHIO'S SICILIAN TUNA SALAD
Celebrity chef Tom Colicchio serves this delicious mayo-free tuna salad at his New York restaurant 'wichcraft. He recommends serving the salad on a fresh baguette, with olives, fennel and lemon confit (or more simply, some grated lemon zest). I got the recipe from the Today Show. This tastes best with a higher quality tuna.
Provided by blucoat
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients. Season to taste with kosher salt and freshly ground black pepper.
Nutrition Facts : Calories 187.1, Fat 7.9, SaturatedFat 1.5, Cholesterol 47.6, Sodium 470, Carbohydrate 0.5, Fiber 0.2, Sugar 0.2, Protein 26.9
ITALIAN TUNA AND SHAVED FENNEL SANDWICH WITH BLACK OLIVE PASTE
Provided by Mitchell Davis
Categories Sandwich Fish Olive Picnic Lunch Tuna Fennel Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 sandwiches
Number Of Ingredients 9
Steps:
- Preheat the oven to 325°F
- Individually wrap the 4 sections of baguette in aluminum foil and set in the oven to warm, about 10 minutes. Trim the fennel bulb of any fronds or stalks and remove a slice or two from the root end. Using a mandoline, a sharp knife, or a food processor, shave the fennel as thin as possible -the shavings should be nearly transparent. Toss the fennel with the lemon juice, olive oil, a pinch of salt, and some pepper. Set aside.
- Remove one of the baguette sections from the oven. Spread the bottom half with a tablespoon or so of the olive paste. Lay on top 2 to 4 slices of preserved lemon, if using. Arrange one fourth of the tuna on the sandwich. Dot with some of the harissa, and top with a scattering of the fennel salad. Close the sandwich and wrap up again with foil. Set aside. Repeat with the remaining bread to form 4 sandwiches. Cut each in half through the foil and serve.
- Leftovers: Assembled sandwiches will keep for eight hours or so, but no more. As they sit, the bread gets a little soggy, but that isn't such a bad thing.
More about "sicilian tuna with fennel black olives and lemon recipes"
GRILLED TUNA STEAKS SICILIAN STYLE - HUNTER ANGLER …
From honest-food.net
4.9/5 (14)Total Time 35 minsCategory Main Course, SaladCalories 234 per serving
- To make the salad, saute the sliced onion in 2 tablespoons of olive oil over high heat until they blacken a bit on the edges, about 4 minutes or so. Add the garlic, cook another 30 seconds or so, then turn off the heat. Add the tomatoes, olives, capers and roasted red pepper to the pan and toss to combine. Add the remaining olive oil and salt and pepper to taste; you might not need more salt, as the olives and capers are salty. When the salad has cooled a bit toss in the oregano, basil and mint.
- When you're ready to cook the fish, get your grill nice and hot, and clean the grates well. Pat the tuna dry and coat with oil. Grind some black pepper over the fish. Using tongs, grab a crumpled piece of paper towel you have dipped in some vegetable oil and wipe down the grill grates.
- Grill the tuna for at least 2 minutes per side, depending on how thick the pieces are and how well-done you like your tuna. Slice it crosswise and serve atop the salad with some crusty bread and a good white or rosé wine.
TONNO ALLA SICILIANA - SICILIAN FOOD CULTURE
From sicilianfoodculture.com
Servings 4Total Time 40 minsCategory Fish,Main Course
SICILIAN-STYLE GRILLED TUNA STEAKS - LINDSAY
From ilovelindsay.com
SICILIAN TUNA PUTTANESCA WITH LEMON & FENNEL POLLEN
From thisguycooks.substack.com
TOM COLICCHIO’S SICILIAN TUNA SALAD RECIPE - CHEF'S RESOURCE
From chefsresource.com
LEMON AND CHEESE: JAMIE'S 15 MINUTE MEALS: SALSA VERDE TUNA
From lemonandcheese.blogspot.com
THINK CANNED TUNA IS BORING? THESE 17 RECIPES WILL CHANGE YOUR …
From seriouseats.com
TUNA CARPACCIO WITH FENNEL AND LEMON RECIPE - GREAT …
From greatbritishchefs.com
SICILIAN-STYLE TUNA (TONNO AGGHIOTTA) - ITALIAN KITCHEN …
From italiankitchenconfessions.com
SICILIAN TUNA LINGUINI — EVERYDAY GOURMET
From everydaygourmet.tv
SICILIAN-STYLE TUNA WITH FENNEL - FOODSERVICE DIRECTOR
From foodservicedirector.com
20-MINUTE SICILIAN TUNA PASTA - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SICILIAN-STYLE TUNA STEAKS - GODDESS COOKS
From goddesscooks.com
SICILIAN-STYLE TUNA WITH OLIVES AND CAPERS - SIP AND FEAST
From sipandfeast.com
SICILIAN TUNA WITH FENNEL BLACK OLIVES AND LEMON RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love