Simple And Quick Apple Crisp Recipes

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OLD-FASHIONED APPLE CRISP



Old-Fashioned Apple Crisp image

Old-fashioned apple crisp, warm from the oven, is a comforting dessert. Try this easy apple crisp recipe for a delicious ending to a fall family dinner.

Provided by Land O'Lakes

Categories     Cobbler     Crisp     Apple     Sweet     Baking     Creating New Traditions     Fruit     Dessert     Dessert

Yield 8 servings

Number Of Ingredients 7

6 medium (6 cups) tart cooking apples, peeled, cored, sliced
3/4 cup firmly packed brown sugar
3/4 cup uncooked old-fashioned oats
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 cup cold Land O Lakes® Butter
Vanilla ice cream, if desired

Steps:

  • Heat oven to 375°F.
  • Place apples into ungreased 8-inch square baking dish.
  • Combine brown sugar, oats, flour and cinnamon in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle sugar mixture over apples. Bake 25-35 minutes or until apples are tender and topping is golden brown.
  • Serve warm with ice cream, if desired.

Nutrition Facts : Calories 300 calories, Fat 12 grams, SaturatedFat grams, Transfat grams, Cholesterol 30 milligrams, Sodium 100 milligrams, Carbohydrate 47 grams, Fiber 3 grams, Sugar grams, Protein 3 grams

QUICK APPLE CRISP



Quick Apple Crisp image

This dessert can be assembled in a snap and cooks up in minutes, making it a delectable dessert for unexpected guests. You'll love it served with a scoop of vanilla ice cream or whipped topping. -Suzie Salle, Renton, Washington

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 8

1 cup graham cracker crumbs (about 16 squares)
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup butter, melted
8 medium tart apples, peeled and sliced
Whipped topping or ice cream

Steps:

  • In a large bowl, combine the cracker crumbs, flour, brown sugar, cinnamon, nutmeg and butter. Place apples in a greased microwave-safe 2-1/2-qt. dish. Top with crumb mixture., Microwave, uncovered, on high for 8-9 minutes or until apples are tender. Serve warm with whipped topping or ice cream.

Nutrition Facts : Calories 289 calories, Fat 13g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 150mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 3g fiber), Protein 2g protein.

QUICK & EASY APPLE CRISP



Quick & Easy Apple Crisp image

A traditional autumn dessert that's delicious served with vanilla ice cream. I've often made this recipe "diabetic-friendly" without sacrificing taste or quality by using Splenda No-Calorie Sweetener. Directions are included.

Provided by Debs Recipes

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

6 -8 tart apples, peeled, cored, and sliced (such as Granny Smith)
2 -3 teaspoons lemon juice
1/4 cup granulated sugar
1 teaspoon cinnamon
1 tablespoon butter
1 cup flour
1 cup brown sugar
1/2 cup butter
vanilla ice cream or fresh whipped cream

Steps:

  • Toss apples with lemon juice, sugar, and cinnamon; turn into an 8x8" baking pan that has been lightly coated with no-stick cooking spray; dot with butter.
  • Cut together flour, brown sugar, and butter until crumbly; sprinkle evenly over apples.
  • Bake at 350° for 30-40 minutes until apples are tender; serve warm with vanilla ice cream or fresh whipped cream.
  • VARIATION: This recipe can be made diabetic-friendly by substituting Splenda for the granulated sugar and substituting 1/2 cup Splenda for 1/2 cup of the brown sugar - the remaining 1/2 cup of brown sugar is still used.

APPLE CRISP - PERFECT AND EASY



Apple Crisp - Perfect and Easy image

I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.

Provided by JoAnn Hague

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 6

2 ½ cups apples - peeled, cored, and sliced
1 cup sifted all-purpose flour
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup butter, softened

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
  • Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
  • Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g

APPLE CRISP WITH OAT TOPPING



Apple Crisp with Oat Topping image

This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream.

Provided by realnakedchef

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 8

6 apples - peeled, cored, and sliced
2 tablespoons white sugar
½ teaspoon ground cinnamon
1 cup brown sugar
¾ cup old-fashioned oats
¾ cup all-purpose flour
1 teaspoon ground cinnamon
½ cup cold butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
  • Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
  • Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

Nutrition Facts : Calories 618 calories, Carbohydrate 99.3 g, Cholesterol 61 mg, Fat 24.6 g, Fiber 7.6 g, Protein 5.3 g, SaturatedFat 14.8 g, Sodium 177.1 mg, Sugar 63.2 g

BEST APPLE CRISP



Best Apple Crisp image

Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 6

Number Of Ingredients 8

4 medium tart cooking apples, sliced (4 cups)
3/4 cup packed brown sugar
1/2 cup Gold Medal™ all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Cream or Ice cream, if desired

Steps:

  • Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
  • Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
  • Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g

EASY APPLE CRISP



Easy Apple Crisp image

Four apples and a few baking staples are the key to whipping up a crowd-pleasing dessert at a moment's notice. There are few more universally loved fall desserts than this-tender, juicy apples topped with a perfectly crunchy streusel, all toasty and warm from the oven. And the enjoyment of this easy apple crisp isn't just in the eating. The fact that this can be made on the fly makes it a favorite among those doing the baking as well. Try it once, and we're sure it'll become a staple in your kitchen, too.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 6

Number Of Ingredients 8

4 medium cooking apples (Rome Beauty, Granny Smith or Greening), peeled, sliced (about 4 cups)
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup water
1 cup Gold Medal™ all-purpose flour
2/3 cup granulated sugar
1/2 cup butter, softened
Ice cream or whipped cream, if desired

Steps:

  • Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray.
  • Spread apples in pan. In small bowl, mix brown sugar and cinnamon. Sprinkle mixture over apples. Pour water over apples.
  • In medium bowl, mix flour, granulated sugar and softened butter, using pastry blender or fork, until crumbly. Sprinkle over apples.
  • Bake 45 to 50 minutes or until topping is golden brown and apples are tender when pierced with fork. Cool 10 minutes before serving. Serve with ice cream or whipped cream.

Nutrition Facts : Calories 410, Carbohydrate 64 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 2 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 44 g, TransFat 1/2 g

EASY APPLE CRISP



Easy Apple Crisp image

Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust-just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. -Sheri Hatten, Devil's Lake, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 10

10 to 11 cups sliced peeled tart apples
1/2 cup sugar
1 teaspoon ground cinnamon, divided
1 cup all-purpose flour
1 cup packed brown sugar
1/2 cup quick-cooking oats
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 cup cold butter, cubed
Vanilla ice cream, optional

Steps:

  • Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.

Nutrition Facts : Calories 199 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.

SPEEDY APPLE CRISP



Speedy Apple Crisp image

My husband says he married me for my apple pie, but this recipe is much quicker to make. It's delicious by itself or topped with ice cream.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 6

5 to 6 cups sliced peeled tart apples
1/2 cup all-purpose flour
1/2 cup old-fashioned oats
3/4 cup packed brown sugar
1/2 to 1 teaspoon ground cinnamon
1/3 cup cold butter

Steps:

  • Spread apples in a 9-in. square baking dish. In a bowl, combine the flour, oats, sugar and cinnamon; cut in butter until the mixture resembles coarse crumbs. Sprinkle over apples. , Bake at 375° for 30-35 minutes or until apples are tender and topping is golden. Serve warm.

Nutrition Facts :

SIMPLE APPLE CRISP



Simple Apple Crisp image

I found this scribbled inside a book dated 1916 in my grandma's attic. It's still a bomb dessert after all these years.

Provided by Steven L.

Categories     Dessert

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

5 apples, peeled and sliced
1 tablespoon cinnamon
1/4 teaspoon nutmeg
1/2 cup water
1 teaspoon lemon juice
1/2 cup butter
1 cup sugar
3/4 cup flour

Steps:

  • Pre-heat oven to 350°.
  • Placed sliced apples in buttered 8x8 pan.
  • Add spices, lemon juice and water.
  • In separate bowl, mix butter, sugar and flour until crumbly; sprinkle on top of apples.
  • Bake for 1 hour or until top is golden brown and apples are tender.

Nutrition Facts : Calories 606.4, Fat 23.7, SaturatedFat 14.7, Cholesterol 61, Sodium 207, Carbohydrate 101, Fiber 7.2, Sugar 73.7, Protein 3.3

6-MINUTE APPLE CRISP RECIPE BY TASTY



6-Minute Apple Crisp Recipe by Tasty image

Have an apple pie craving but don't want to take the time to make an entire pie? Try this single-serving apple crisp that takes only 6 minutes to make.

Provided by Katie Aubin

Categories     Snacks

Time 6m

Yield 1 serving

Number Of Ingredients 13

1 honeycrisp apple
1 tablespoon water
¼ teaspoon cinnamon
1 tablespoon brown sugar
1 teaspoon all purpose flour
1 pinch kosher salt
3 tablespoons old fashion oat
1 tablespoon all purpose flour
1 tablespoon brown sugar
¼ teaspoon cinnamon, plus more for topping
1 pinch kosher salt
2 tablespoons unsalted butter, softened
whipped cream, for serving

Steps:

  • Make the filling: Peel the apple, then dice into small pieces, avoiding the core.
  • Add the apple and water to a large, microwave-safe mug. Microwave for 1 minute, until the apple is tender.
  • Remove from the microwave and stir in the cinnamon, brown sugar, flour, and salt.
  • Make the crumble topping: In a small bowl, mix together the oats, flour, brown sugar, cinnamon, and salt with a fork. Mash in the butter until crumbly chunks form.
  • Spoon the topping over the apple mixture. Microwave on high power for 3-4 minutes, until the filling is juicy and bubbling and the topping is golden brown.
  • Top with whipped cream and a sprinkle of cinnamon, then serve.
  • Enjoy!

Nutrition Facts : Calories 562 calories, Carbohydrate 83 grams, Fat 25 grams, Fiber 9 grams, Protein 5 grams, Sugar 45 grams

THE GREATEST APPLE CRISP



The Greatest Apple Crisp image

The bottom crust is the best part! Serve warm with ice cream.

Provided by ChloeMo

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h30m

Yield 10

Number Of Ingredients 12

cooking spray
1 ½ cups all-purpose flour
1 ½ cups brown sugar
1 cup oats
¾ cup butter, melted
1 teaspoon ground cinnamon
6 Honey Crisp apples - peeled, cored, and sliced
½ cup brown sugar
½ cup white sugar
¼ cup all-purpose flour
1 teaspoon ground cinnamon
¼ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
  • Combine 1 1/2 cups flour, 1 1/2 cups brown sugar, oats, melted butter, and 1 teaspooon cinnamon in a bowl; mix until well combined. Spread 1/2 of the mixture evenly in the prepared baking pan.
  • Mix together apples, 1/2 cup brown sugar, white sugar, 1/4 cup flour, and 1 teaspoon cinnamon in a bowl; spread in the baking pan and dot with butter. Cover with the remaining oat mixture.
  • Bake in the preheated oven until golden and crispy, 75 to 80 minutes.

Nutrition Facts : Calories 509.2 calories, Carbohydrate 83.5 g, Cholesterol 48.8 mg, Fat 19.3 g, Fiber 3.6 g, Protein 3.8 g, SaturatedFat 11.8 g, Sodium 15.6 mg, Sugar 57.8 g

MOM'S APPLE CRISP



Mom's Apple Crisp image

Mom found this recipe in a bridal book years ago, and it soon became a family favorite. With tender juicy apples and a hint of cinnamon, it is yummy served plain or with a dollop of whipped cream or ice cream.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 8

5 medium tart apples, peeled and sliced
1-1/4 cups sugar, divided
1-3/4 teaspoons ground cinnamon, divided
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 cup water

Steps:

  • In a large bowl, combine the apples, 1/4 cup sugar and 1 teaspoon cinnamon. Transfer to a greased 8-in. square baking dish. , In a small bowl, combine the flour, baking powder, salt and remaining sugar; cut in butter until crumbly. Sprinkle over apples, pressing down to smooth top. , Slowly pour water over the top; sprinkle with remaining cinnamon. Bake, uncovered, at 400° for 40-45 minutes or until apples are tender. Serve warm.

Nutrition Facts : Calories 318 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 314mg sodium, Carbohydrate 54g carbohydrate (39g sugars, Fiber 2g fiber), Protein 2g protein.

GRANDMA'S OLD-FASHIONED APPLE CRISP



Grandma's Old-Fashioned Apple Crisp image

Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.

Provided by longjasonoutlookcom

Categories     Apple Crisps and Crumbles

Time 1h20m

Yield 8

Number Of Ingredients 9

6 medium Granny Smith apples - peeled, cored and sliced
½ cup white sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup brown sugar
1 cup all-purpose flour
1 cup quick-cooking oats
½ cup unsalted butter, diced
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
  • Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
  • Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
  • Bake in the preheated oven until golden and bubbly, about 1 hour.

Nutrition Facts : Calories 370 calories, Carbohydrate 63.9 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 4.3 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 8.7 mg, Sugar 41 g

EASY APPLE CRISP



Easy Apple Crisp image

Another version of apple crisp, and one of the first recipes I learned to make when I got out on my own.

Provided by karen

Categories     Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup light brown sugar, firmly packed
1/2 cup oatmeal (quick or old fashioned)
1/3 cup flour
1 teaspoon cinnamon
1/2 cup butter
8 medium apples, peeled & sliced (about 6 cups)

Steps:

  • Preheat oven to 350 degrees.
  • Combine brown sugar, oats, flour and cinnamon.
  • Cut in butter until crumbly.
  • Arrange 1/2 of the apple slices in a buttered 8 inch square baking dish.
  • Sprinkle apples with half of the sugar mixture.
  • Top with remaining apples, followed by the remaining sugar mixture.
  • Bake for 30-40 minutes or until apples are tender.
  • Serve warm.

Nutrition Facts : Calories 575.1, Fat 24.4, SaturatedFat 14.8, Cholesterol 61, Sodium 214.8, Carbohydrate 92.6, Fiber 10.4, Sugar 64.7, Protein 3.6

SIMPLE AND QUICK APPLE CRISP



Simple and Quick Apple Crisp image

My sister made this up one day when she neeeded a quick dessert! I tried it and it is tasty and delicious!! Use a sweet apple such as red or golden delicious and you won't have to add additional sugar!!Try using different kinds of instant oatmeal.

Provided by Z5370

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4

6 medium apples, peeled and thinly sliced
4 (1 1/2 ounce) packages instant cinnamon roll oatmeal
1/2 cup melted butter
whipped cream (optional) or ice cream (optional)

Steps:

  • Peel and very thinly slice apples. Place in bottom of 8" baking dish. Melt butter and stir in the instant oatmeal. My sister used the maple and brown sugar flavor instant oatmeal but I had cinnamon roll flavor. Spoon oatmeal, butter mixture over top of apples. Bake at 350 for 25 to 30 minutes or until apples are tender.
  • Serve with whipped cream or icecream! Enjoy!

Nutrition Facts : Calories 207.4, Fat 15.6, SaturatedFat 9.8, Cholesterol 40.7, Sodium 110.3, Carbohydrate 19.1, Fiber 3.3, Sugar 14.3, Protein 0.5

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From budgetbytes.com


EASY APPLE CRISP - SIMPLY SCRATCH
2015-09-11 Preheat your oven to 375° and grease an 9x9 (or 9-inch cake pan) with butter. In a medium bowl combine the sugar, flour, oats, cinnamon and nutmeg. Stir to combine and add in the chopped pecans. Add in the softened butter and blend (using a …
From simplyscratch.com


QUICK AND EASY APPLE CRISP - COMFORTABLE FOOD
2013-09-04 Preheat the oven to 375 F and grease an 8" x 8" pan. Place apple slices in bottom of pan and set aside. In a medium bowl, mix together the remaining ingredients well, then sprinkle over the apples. Bake for 30 minutes, or until the apples are tender and the topping is golden brown. Serve warm with vanilla ice cream.
From comfortablefood.com


EASY APPLE CRISP RECIPE | SOUTHERN LIVING
Whisk together a teaspoon of flour and a third cup apple cider. Add to the skillet, stirring constantly for about 1 minute. The flour and cider mixture will act as a thickening agent. Divide the sautéed apples between four bowls and top each serving with a sprinkle of maple-pecan granola and a scoop of cinnamon ice cream.
From southernliving.com


EASY APPLE CRISP - BROWN EYED BAKER
2018-09-19 Preheat oven to 350 degrees F. Grease a 9-inch square pan, or other 2½-quart baking dish. Prepare the Apples: Toss the apples with the apple cider, brown sugar, flour, melted butter, boiled cider (if using), cinnamon, nutmeg, ginger, …
From browneyedbaker.com


EASY APPLE CRISP RECIPE - I WASH YOU DRY
To Make the Filling. In a large bowl whisk together ¼ cup melted butter with 2 tbsp flour. Add in the water, lemon juice, vanilla, brown sugar, cinnamon and pinch of salt and whisk to combine. Stir in the sliced peaches and coat evenly with the brown sugar mixture.
From iwashyoudry.com


EASY APPLE CRISP - BUTTER BE READY
2021-09-23 Preheat the oven to 350°F and grease an 8×8 inch baking pan or a similar sized baking dish with butter or cooking spray and set aside. For the apple filling: In a large bowl, combine the sliced apples, brown sugar, almond flour, lemon juice, bourbon, almond/vanilla extract, cinnamon, cloves, and cardamom together.
From butterbeready.com


QUICK + EASY APPLE CRISP RECIPES AND IDEAS - PILLSBURY.COM
Apple Crisp Recipes. Everything's coming up apples, and that's A-OK with us. Try our favorite crisps and cobblers with a scoop of ice cream for extra yum! Sign up for email to get unfussy meal ideas, hacks for your favorite Pillsbury products, and more!
From pillsbury.com


CLASSIC APPLE CRISP RECIPE - PINCH OF YUM
2011-09-23 Preheat oven to 350. Combine the first three ingredients and place in a greased 8×8 baking dish. Combine the remaining ingredients and sprinkle over the top of the apple mixture. Bake 30 minutes at 350. Serve warm with whipped cream or ice cream, or drizzled with caramel or honey. Refrigerate leftovers. clock.
From pinchofyum.com


APPLE CRISP QUICK BREAD RECIPE - DINNER, THEN DESSERT
2020-12-15 Instructions. Preheat the oven to 325 degrees and spray an 8x4 loaf pan with baking spray. To your stand mixer (or a large bowl with a hand mixer) add the buttermilk, brown sugar, egg, melted butter, and vanilla extract. Mix on the lowest speed setting until …
From dinnerthendessert.com


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