Simple Chocolate Chip Ice Cream Recipes
SIMPLE CHOCOLATE CHIP ICE CREAM
This starts out as my Simple Vanilla Ice Cream and then adds the mini chocolate chips at the end. It's just as simple to make, and makes a nice change from plain vanilla. Time does not include freezing time in the ice cream machine as each machine is a bit different, nor do the ingredients include the ice and salt for the machine. Use the best vanilla possible for the best flavor.
Provided by Sandaidh
Categories Frozen Desserts
Time 10m
Yield 1 1/2 quarts
Number Of Ingredients 5
Steps:
- Mix all ingredients except chocolate morsels together thoroughly.
- Freeze in ice cream machine.
- Add chocolate morsels near the end of the freezing process.
Nutrition Facts : Calories 1527.2, Fat 91.5, SaturatedFat 56.4, Cholesterol 238.8, Sodium 1822, Carbohydrate 165.2, Fiber 3.4, Sugar 133.5, Protein 21.5
CHOCOLATE CHIP ICE CREAM
A smooth and delicious Vanilla Ice Cream, generously sprinkled with Milk Chocolate Chips. I found this on the 'Real Simple' website, and couldn't resist trying it to test my new Ice Cream Maker.
Provided by Misplaced Brit
Categories Ice Cream
Time 25m
Yield 1 quart ice cream
Number Of Ingredients 5
Steps:
- In a large bowl, combine the Cream, Milk, Sugar, and Vanilla Extract. Stir till sugar is dissolved.
- Turn on the Ice Cream maker, and pour in the mixture, following the Manufacturer's instructions for freezing.
- Add Chocolate Chips when desired consistency is reached.
- Serve immediately or store in the freezer in an airtight container.
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CHOCOLATE CHIP ICE CREAM RECIPE - CHISEL & FORK
From chiselandfork.com
Ratings 3Category DessertCuisine AmericanTotal Time 45 mins
- Combine milk and cream in a medium-sized saucepan over medium-low heat. Stirring occasionally, heat until the mixture reaches a temperature of 170°F and bubbles start to form around the edges.
- While the milk mixture is heating, whisk the egg yolks together until smooth in a heatproof bowl. Gradually whisk in the sugar until well incorporated and the mixture is thick and a pale yellow color. Temper the egg yolks by very slowly pouring the hot milk mixture while whisking constantly. Pour this mixture back into the saucepan and heat, stirring frequently, on low heat to a temperature of 185°F. The mixture should be slightly thickened, enough to coat the back of a spoon. It should not come to a boil.
- Pour the custard mixture through a fine mesh strainer into a clean bowl in an ice bath to cool the mixture completely, stirring constantly. Cover and refrigerate at least 4 hours or overnight.
- Remove the custard from the refrigerator and stir in the vanilla extract and salt. Pour the mixture into an ice cream machine and churn for about 20 minutes (follow your ice cream maker directions).
CHOCOLATE CHIP ICE CREAM RECIPE - REAL SIMPLE
From realsimple.com
4/5 (366)Total Time 30 minsCategory DessertCalories 717 per serving
- Follow the manufacturer's instructions for freezing. Once the desired consistency has been reached, stir in the chocolate.
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