RED LENTIL CURRY
Get the recipe for Red Lentil Curry.
Provided by Dawn Perry
Time 30m
Number Of Ingredients 11
Steps:
- Heat the oil in a large saucepan over medium-high heat. Add the ginger, garlic, and scallion whites and cook, stirring frequently, until softened, 2 to 3 minutes. Stir in the curry powder. Add the carrots, potato, lentils, broth, ¾ teaspoon salt, and ¼ teaspoon pepper. Bring to a boil, reduce heat, and simmer, stirring occasionally, until the lentils and vegetables are tender, 15 to 20 minutes.
- Sprinkle the curry with the scallion greens and serve with the naan and lime wedges.
Nutrition Facts : Calories 374 kcal, Carbohydrate 50 g, Cholesterol 5 mg, Protein 19 g, SaturatedFat 1 g, Sodium 549 mg, Sugar 7 g, Fat 11 g, UnsaturatedFat 0 g
SIMPLE RED LENTIL CURRY
This is a delicious vegan dish that you can make in one pan or pot. If you want to add something more to the curry, consider adding pan-fried tofu, fried paneer, or pan-fried shrimp (if you're not vegan or vegetarian). You can also add several handfuls of greens when the lentils are nearly done simmering.You can also freeze leftovers. Wait until the lentil curry cools completely before transferring to a container.
Provided by Lisa Lin
Categories dinner
Time 40m
Number Of Ingredients 15
Steps:
- Rinse the red lentils and pick out any dark or discolored pieces. Drain and set the lentils aside.
- In a large skillet or small pot, heat the coconut oil over medium heat. Add the onions and cook them for about 5 minutes, stirring them so they don't burn. Next, add the garlic and ginger and cook for another 30 seconds, until fragrant.
- Add the crushed tomatoes, sugar, curry powder, coriander, cayenne pepper, and salt. Stir to incorporate all the spices with the tomatoes. Next, add the lentils. The rinsed lentils likely will have hardened into a solid chunk. Use a spatula to break them up in the tomato sauce. Then, add the vegetable broth. Cover the skillet or pot with its lid and bring everything to a boil.
- Reduce the heat to low and let the beans simmer for another 17 to 20 minutes until the lentils are fully cooked and tender. After 10 minutes of simmering, stir the lentils to make sure that they don't stick to the bottom of the pot or pan. If the lentil curry looks too solid, add another 1/2 cup of water. Alternatively, if the curry looks too runny, let it simmer uncovered for another 5 to 10 minutes. Note that the curry thickens as it cools.
- Stir in the coconut milk and turn off the heat.
- Divide the red lentil curry into bowls and serve with jasmine rice, basmati rice, or brown rice. The curry is great with my scallion pancakes too! Garnish the curry with sliced scallions and chopped peanuts, if you like.
Nutrition Facts : ServingSize 1 serving, Calories 359 kcal, Carbohydrate 46.3 g, Protein 14.4 g, Fat 14.4 g, SaturatedFat 11.2 g, Sodium 1132 mg, Fiber 8.6 g, Sugar 7.2 g
RED LENTIL CURRY
This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This dish is great served with basmati rice.
Provided by Emma Maher
Categories World Cuisine Recipes Asian Indian
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Wash the lentils in cold water until the water runs clear. Put lentils in a pot with enough water to cover; bring to a boil, place a cover on the pot, reduce heat to medium-low, and simmer, adding water during cooking as needed to keep covered, until tender, 15 to 20 minutes. Drain.
- Heat vegetable oil in a large skillet over medium heat; cook and stir onions in hot oil until caramelized, about 20 minutes.
- Mix curry paste, curry powder, turmeric, cumin, chili powder, salt, sugar, garlic, and ginger together in a large bowl; stir into the onions. Increase heat to high and cook, stirring constantly, until fragrant, 1 to 2 minutes.
- Stir in the tomato puree, remove from heat and stir into the lentils.
Nutrition Facts : Calories 191.7 calories, Carbohydrate 32.5 g, Fat 2.6 g, Fiber 11.3 g, Protein 12.1 g, SaturatedFat 0.3 g, Sodium 571.9 mg, Sugar 6.6 g
RED LENTIL CURRY
A simple vegetarian curry. Split peas can be used instead of lentils. And the curry seasoning should be adjusted to taste.
Provided by Sandra Hyde
Categories Curries
Time 33m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Wash lentils several times.
- Heat oil in a pot and add chopped onion.
- When onion is light brown in colour, add the lentils and about half of the water.
- Stir.
- Now add curry powder, chilli powder, mustard and salt.
- Simmer until lentils are cooked, adding more water of needed.
- Add milk about 5 minutes before removeing pot from the stove.
- Split peas can be used instead of lentils.
Nutrition Facts : Calories 226.7, Fat 5.8, SaturatedFat 1.4, Cholesterol 4.3, Sodium 72.8, Carbohydrate 32.2, Fiber 6, Sugar 0.7, Protein 13.3
VEGETARIAN RED LENTIL COCONUT CURRY
This is a dreamy, creamy, delicious vegetarian red lentil coconut curry which is great served over rice.
Provided by kitschykitch
Categories Main Dish Recipes Curries Vegetarian
Time 1h20m
Yield 4
Number Of Ingredients 13
Steps:
- Rinse lentils with cold water until water runs clear. Drain and set aside.
- Heat olive oil in a large pot over medium heat. Add garlic and cook until fragrant, about 1 minute. Add carrots and onion. Season with a pinch of salt and pepper to help vegetables release their liquid. Cook, stirring occasionally, until onions are translucent, about 5 minutes.
- Add tomatoes and another pinch of salt. Cook, stirring occasionally, for 3 minutes. Stir in vegetable stock and lentils. Increase heat to high and bring to a boil.
- Reduce heat to low and cover. Simmer, stirring every so often, for 45 minutes. Stir in coconut milk, curry paste, curry powder, cumin, and chili powder. Simmer, uncovered, for 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 378.7 calories, Carbohydrate 40.8 g, Fat 18.5 g, Fiber 17.6 g, Protein 15 g, SaturatedFat 10.4 g, Sodium 319.5 mg, Sugar 5.1 g
More about "simple red lentil curry recipes"
RED LENTIL CURRY {QUICK & EASY RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 36Servings 6Cuisine IndianCategory Entree
- Heat olive oil in a large skillet over medium heat, add onions and garlic and cook until soft and translucent, about 3-5 minutes. Add curry paste, curry powder, turmeric, cumin and salt and mix together until the onions are well coated and fragrant.
- Add the red lentils, sweet potatoes, Imagine Soup and 2 cups of water. Bring mixture to a boil, then simmer for 20 minutes, allowing the sweet potatoes to cook and the red lentils to thicken thicken.
RED LENTIL CURRY WITH SWEET POTATOES {SLOW COOKER}
From wellplated.com
RED LENTIL CURRY (MASOOR DAL) - PIPING POT CURRY
From pipingpotcurry.com
RED LENTIL CURRY | RECIPE | KITCHEN STORIES
From kitchenstories.com
CREAMY COCONUT & RED LENTIL CURRY - FROM MY BOWL
From frommybowl.com
QUICK RED LENTIL CURRY - TRAVELS FOR TASTE
From travelsfortaste.com
RED LENTIL CURRY (DHAL) - SRI LANKAN NON SPICY VERSION - EASY PEASY …
From easypeasycurry.com
RED LENTIL CURRY - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
SIMPLE RED LENTIL CURRY RECIPE - DELISH KNOWLEDGE
From delishknowledge.com
EASY RED LENTIL CURRY - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
EASY RED LENTIL CURRY RECIPE - BOULDER LOCAVORE®
From boulderlocavore.com
RED CURRY LENTILS WITH CARROT AND CAULIFLOWER - RUNNING ON REAL …
From runningonrealfood.com
15+ EASY RED LENTIL RECIPES | BEYOND CURRY AND SOUP!
From theleangreenbean.com
RED LENTIL CURRY RECIPE WITH SPINACH, COCONUT MILK, AND INDIAN …
From feedmephoebe.com
EASY RED LENTIL CURRY - SHE LIKES FOOD
From shelikesfood.com
RED LENTIL DAHL (EASY INDIAN RECIPE) - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
RED CURRY LENTILS RECIPE - PINCH OF YUM
From pinchofyum.com
RED LENTIL CURRY – READY IN 30 MINUTES – MYFINEMEAL
From myfinemeal.com
LENTIL CURRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RED LENTIL COCONUT CURRY RECIPE | EASY INDIAN | HINT OF HELEN
From hintofhelen.com
RED LENTILS CURRY RECIPE (SO SIMPLE SO DELICIOUS) - CHOOSING CHIA
From choosingchia.com
RED LENTIL CURRY - THE STINGY VEGAN
From thestingyvegan.com
RED LENTIL CURRY | SIMPLE LENTIL RECIPE - A HUNGRY HOME
From ahungryhome.com
SIX INGREDIENT RED LENTIL CURRY - DIETITIAN DEBBIE DISHES
From dietitiandebbie.com
LENTIL CURRY - MEGA FLAVOUR LENTIL RECIPE! | RECIPETIN EATS
From recipetineats.com
CREAMY RED LENTIL CURRY | HEARTFUL TABLE
From heartfultable.com
EASY RED LENTIL CURRY WITH SPINACH ON TRIVET RECIPES
From trivet.recipes
LENTIL CURRY - COOKING CLASSY
From cookingclassy.com
15 MINUTE RED LENTIL CURRY | SPEEDY VEGAN KITCHEN
From speedyvegankitchen.com
CREAMY RED LENTIL CURRY RECIPE | SIDECHEF
From sidechef.com
IRRESISTIBLE RED LENTIL CURRY RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
EASY RED LENTIL CURRY – READY IN 30 MINUTES – MYFINEMEAL
From myfinemeal.com
EASY RED LENTIL CURRY RECIPE - WORLD OF WANDERLUST
From worldofwanderlust.com
RED LENTIL BUTTERNUT SQUASH CURRY - PLANT BASED NEWS
From plantbasednews.org
SPICY RED LENTIL CURRY | MINIMALIST BAKER RECIPES
From minimalistbaker.com
CROCKPOT RED CURRY LENTILS RECIPE - PINCH OF YUM
From pinchofyum.com
10 BEST RED LENTIL CURRY LOW CALORIE RECIPES | YUMMLY
From yummly.com
VEGAN RED LENTIL CURRY | RED LENTIL CURRY - SECONDRECIPE
From secondrecipe.com
RED LENTIL CURRY - PIPING POT CURRY
From pipingpotcurry.com
RED LENTIL & CARROT CURRY RECIPE - A HEALTHY SLICE OF LIFE
From ahealthysliceoflife.com
RED LENTIL CURRY (VEGAN) | JERNEJ KITCHEN
From jernejkitchen.com
EASY CHICKEN, RED LENTIL AND COCONUT CURRY
From easypeasyfoodie.com
VEGAN RED LENTIL CURRY - RAINBOW PLANT LIFE
From rainbowplantlife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love