Simply Potatoes Italian Casserole Giambotta 5fix Recipes

ITALIAN SIMPLY POTATOES WITH SHRIMP AND GREEN BEANS #5FIX

Steps:

• In a large 12 inch non stick skillet over medium high heat melt butter and add Simply potatoes. Cover cook 5 minutes.
• In the same skillet add green beans stir and cover and continue to cook for 10-12 minutes more till green beans and potatoes are tender. Stir half way through cooking.
• Add shrimp and cheese spread to hot skillet turn heat off and stir to combine to melt and coat all ingredients. Serve.

GIAMBOTTA

Steps:

• Sweat the garlic, onion and salt in the oil for 5-7 minutes on a low heat in a covered pan. Stir frequently.
• While that is sweating, chop up the vegetables. First add the eggplant, then potatoes, fennel, pepper, zuchinni, and tomatoes.
• Sprinkle in the dried basil now, but save the fresh to add at the end if using that.
• Increase heat and simmer for 40 minutes until vegetables are tender.
• Add salt and pepper to taste.

GIAMBOTTA

Steps:

• Heat skillet over medium heat.
• Add oil and coat pan.
• Add garlic and cook until soft, but not brown.
• Drain liquid from tomatoes and reserve.
• Add tomatoes and oregano to pan and cook 20-30 minutes over moderate heat, stirring occasionally.
• While tomatoes are cooking parboil potatoes and beans separately (I've nuked potatoes in the micro and obtained satisfactory results- it's quicker than boiling).
• Drain cooked (al dente preferably) beans and add them to the tomato mixture.
• Cut potatoes into 1 inch cubes and add to sauce.
• Cook for another 5-10 minutes (if the mixture needs more moisture or you just prefer this dish saucier you can add some of the reserved liquid at this stage).
• Salt and pepper to taste.

GIAMBOTTA (VEGETABLE STEW)

Steps:

• Get a large pot and throw in all the ingredients except the basil.
• Cover and cook, stirring occasionally, about 30 minutes, or until vegetables are very tender.
• Remove from heat and stir in basil.
• Can be served hot or at room temperature.