Six Cup Marshmallow Fruit Salad Recipes

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SIX CUP MARSHMALLOW FRUIT SALAD



Six Cup Marshmallow Fruit Salad image

One of my favorite sweet treats! Everyone has a unique way of preparing marshmallow salad, a good friend turned me on to her grandma's method. Simple: ONE cup of every item! To make a 7-Cup Salad consider adding a cup of grated coconut!

Provided by Peachie Keene

Categories     Fruit

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1 (8 ounce) can mandarin oranges, thoroughly drained
1 (8 ounce) can pineapple chunks, thoroughly drained
1 cup whole green grape, washed and dried
1 cup mini marshmallows
1 cup sour cream
1 cup walnut pieces or 1 cup pecan pieces

Steps:

  • Be sure to VERY thoroughly drain the canned fruits and dry the washed grapes (you certainly do not want a watery fruit salad!).
  • Combine all ingredients into a large bowl, gently mix.
  • Enjoy!

SIX-CUP SALAD



Six-Cup Salad image

A quick and easy recipe when you don't have time to wash, peel and chop fresh fruit. This salad is suitable for both winter and summer menus. Recommended to be served in individual glass bowls. This recipe was submitted by Virginia Shufflebarger. I found this recipe in Salads Food Writers' Favorites. I have not tried this recipe, but I plan to use no sugar added fruit cocktail, pineapple chunks and unsweetened coconut.

Provided by internetnut

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup cottage cheese
1 cup sour cream
1 cup fruit cocktail, drained well
1 cup pineapple chunk, drained well
1 cup miniature marshmallow
1 cup shredded coconut
strawberries (optional) or sweet cherries, garnish (optional)
fresh mint leaves, garnish (optional)

Steps:

  • In a mixing bowl, combine cottage cheese and sour cream. Stir in fruit cocktail, pineapple, marshmallows and coconut. Mix well.
  • Transfer to one large or six individual serving bowls. garnish with strawberries or cherries and mint leaves, if desired.

Nutrition Facts : Calories 270.1, Fat 15.2, SaturatedFat 10.9, Cholesterol 22.1, Sodium 212.2, Carbohydrate 29.3, Fiber 1.4, Sugar 23.3, Protein 6.5

SIX CUP FRUIT SALAD



Six Cup Fruit Salad image

I love all kinds of salads. I need to start eating more fruit, and I found this recipe on another site. This looks like a quick way to enjoy some of favorite fruity flavors! The passive work time is the time that it chills in the fridge.

Provided by VickyJ

Categories     Oranges

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 cup mandarin orange, drained
1 cup pineapple chunk, drained
1 cup angel flake coconut
1 cup sour cream
1 cup chopped nuts
1 cup miniature marshmallow

Steps:

  • Mix all ingredients together in a medium size bowl.
  • You can cover with whipped cream or cool whip if desired.
  • Cover and place in refrigerator 4 hours or overnight.

EASY AMBROSIA FRUIT SALAD



Easy Ambrosia Fruit Salad image

Yield 6

Number Of Ingredients 10

1 (14 ounce) can fruit cocktail (drained)
1 (20 ounce) can pineapple tidbits (drained)
2 (6 ounce) containers vanilla yogurt
1/2 cup shredded sweetened coconut
1 cup miniature marshmallows
1 cup green grapes
1 cup red grapes
1 apple (diced)
1 banana (sliced)
1 (10.5 ounce) can mandarin oranges (drained)

Steps:

  • Mix all ingredients together in a large bowl. Chill until served.

Nutrition Facts : Servingsize 1 serving, Calories 120 kcal

SIX CUP SALAD



Six Cup Salad image

Didn't name this nor do I remember where or when I got this recipe. Except, I haven't used those type of recipe cards in 15 or more years

Provided by Stormy Stewart

Categories     Other Breakfast

Time 5m

Number Of Ingredients 6

1 c coconut flakes
1 c mini marshmallows
1 c pineapple chunks
1 c mandarine oranges
1 c blueberries, fresh
1 c sour cream

Steps:

  • 1. mix gently and put into a decorative serving bowl. let sit a few hours before serving

SIX CUP FRUIT SALAD



Six Cup Fruit Salad image

A refreshing, smooth and light salad. Other fruit may be substituted. Great with poultry, ham or seafood. Yum! Our Grandmother Prescott always served this at Easter with peanut-butter-glazed ham. Active prep time does not include chilling time.

Provided by Kendra Jeans Kitchen

Categories     Low Protein

Time 20m

Yield 6 cups, 8 serving(s)

Number Of Ingredients 9

1 cup light sour cream
1 cup shredded coconut
1 cup miniature marshmallow
1 cup mandarin orange, drained
1 cup crushed pineapple, drained
1 cup pecans, chopped
1 1/2 cups Cool Whip Lite
12 maraschino cherries (sliced)
3/4 cup pecans, chopped

Steps:

  • Combine all ingredients for salad in a 2- quart bowl, stir gently, cover with plastic wrap.
  • Refrigerate for 24 hours.
  • To serve: spoon portions in clear glass serving dishes.
  • Garnish with topping: a dollop of Cool Whip Lite, maraschino cherries and a sprinkling of chopped pecans.

Nutrition Facts : Calories 356.9, Fat 26.3, SaturatedFat 8.6, Cholesterol 10.3, Sodium 67.1, Carbohydrate 30.6, Fiber 3.8, Sugar 22.9, Protein 4.4

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