Skillet Ole Recipes

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BEEF OLé RECIPE - (4/5)



Beef Olé Recipe - (4/5) image

Provided by Heather_D

Number Of Ingredients 7

1 1/2 lbs. lean ground beef
15 oz. can tomato sauce
1 1/2 cups corn, cooked
1 1/2 tsp chili powder
1 tsp. onion powder
12 oz. package Shredded Cheddar Cheese OR Pizza Cheese
Tortilla Chips

Steps:

  • Cook the ground beef in a skillet. Add the tomato sauce, corn, chili powder, and onion powder; Bring the mixture to a boil. Simmer for 15 minutes, stirring occasionally. To serve, place the desired amount of tortilla chips on a plate. Spoon the ground beef mixture over tortilla chips and sprinkle shredded cheese over the top.

SKILLET OLE



Skillet Ole image

This pleasantly spiced skillet dish from Lillie Glass of Dripping Springs, Texas gets extra zip when served with salsa. "While it's cooking, I fix ranch-style beans and a green salad so the whole meal is ready in about 30 minutes," she remarks.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

1/2 pound lean ground beef (90% lean)
1/2 pound lean ground turkey
1 small onion, chopped
1/4 cup chopped green pepper
1 can (8 ounces) no-salt-added tomato sauce
1 cup cooked rice
1 to 1-1/2 teaspoons chili powder
3/4 cup shredded reduced-fat cheddar cheese

Steps:

  • In a large skillet, cook beef, turkey, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in tomato sauce, rice and chili powder. Cook for 10 minutes; sprinkle with the cheese. Cover and cook for 2 minutes or until cheese is melted.

Nutrition Facts : Calories 268 calories, Fat 8g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 236mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges

SKILLET OLE



Skillet Ole image

This pleasantly spiced skillet dish from Lillie Glass of Dripping Springs, Texas gets extra zip when served with salsa. 'While it's cooking, I fix ranch-style beans and a green salad so the whole meal is ready in about 30 minutes,' she remarks.

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 8

½ pound lean ground beef
½ pound lean ground turkey
1 small onion, chopped
¼ cup chopped green pepper
1 (8 ounce) can no-salt-added tomato sauce
1 cup cooked rice
1 teaspoon chili powder
¾ cup shredded reduced-fat Cheddar cheese

Steps:

  • In a large skillet, cook beef, turkey, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in tomato sauce, rice and chili powder. Cook for 10 minutes; sprinkle with the cheese. Cover and cook for 2 minutes or until cheese is melted.

Nutrition Facts : Calories 350 calories, Carbohydrate 18 g, Cholesterol 91.8 mg, Fat 18.3 g, Fiber 1.7 g, Protein 27.2 g, SaturatedFat 7 g, Sodium 236.3 mg, Sugar 1.1 g

SKILLET OLE



Skillet Ole image

This pleasantly spiced skillet dish from Lillie Glass of Dripping Springs, Texas gets extra zip when served with salsa. 'While it's cooking, I fix ranch-style beans and a green salad so the whole meal is ready in about 30 minutes,' she remarks.

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 8

½ pound lean ground beef
½ pound lean ground turkey
1 small onion, chopped
¼ cup chopped green pepper
1 (8 ounce) can no-salt-added tomato sauce
1 cup cooked rice
1 teaspoon chili powder
¾ cup shredded reduced-fat Cheddar cheese

Steps:

  • In a large skillet, cook beef, turkey, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in tomato sauce, rice and chili powder. Cook for 10 minutes; sprinkle with the cheese. Cover and cook for 2 minutes or until cheese is melted.

Nutrition Facts : Calories 350 calories, Carbohydrate 18 g, Cholesterol 91.8 mg, Fat 18.3 g, Fiber 1.7 g, Protein 27.2 g, SaturatedFat 7 g, Sodium 236.3 mg, Sugar 1.1 g

CHICKEN OLE



Chicken Ole image

"The recipe for this zesty stovetop dinner came from a grocery store demonstration several years ago," reports Robi Huggins of Anchorage, Alaska. "It goes together in the time it takes to set the table. Our children particularly enjoy it over tortilla chips."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 tablespoon vegetable oil
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) tomato sauce
1 can (4 ounces) chopped green chilies
1-1/2 teaspoons chili powder
1 teaspoon onion powder
Tortilla chips or hot cooked rice
Shredded cheddar cheese

Steps:

  • In a large skillet, cook chicken in oil for 5-6 minutes or until no longer pink. Add corn, tomato sauce, chilies, chili powder and onion powder; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes, stirring occasionally. Serve over tortilla chips or rice and sprinkle with cheese.

Nutrition Facts :

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