BEEF OLé RECIPE - (4/5)
Provided by Heather_D
Number Of Ingredients 7
Steps:
- Cook the ground beef in a skillet. Add the tomato sauce, corn, chili powder, and onion powder; Bring the mixture to a boil. Simmer for 15 minutes, stirring occasionally. To serve, place the desired amount of tortilla chips on a plate. Spoon the ground beef mixture over tortilla chips and sprinkle shredded cheese over the top.
SKILLET OLE
This pleasantly spiced skillet dish from Lillie Glass of Dripping Springs, Texas gets extra zip when served with salsa. "While it's cooking, I fix ranch-style beans and a green salad so the whole meal is ready in about 30 minutes," she remarks.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef, turkey, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in tomato sauce, rice and chili powder. Cook for 10 minutes; sprinkle with the cheese. Cover and cook for 2 minutes or until cheese is melted.
Nutrition Facts : Calories 268 calories, Fat 8g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 236mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
SKILLET OLE
This pleasantly spiced skillet dish from Lillie Glass of Dripping Springs, Texas gets extra zip when served with salsa. 'While it's cooking, I fix ranch-style beans and a green salad so the whole meal is ready in about 30 minutes,' she remarks.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef, turkey, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in tomato sauce, rice and chili powder. Cook for 10 minutes; sprinkle with the cheese. Cover and cook for 2 minutes or until cheese is melted.
Nutrition Facts : Calories 350 calories, Carbohydrate 18 g, Cholesterol 91.8 mg, Fat 18.3 g, Fiber 1.7 g, Protein 27.2 g, SaturatedFat 7 g, Sodium 236.3 mg, Sugar 1.1 g
SKILLET OLE
This pleasantly spiced skillet dish from Lillie Glass of Dripping Springs, Texas gets extra zip when served with salsa. 'While it's cooking, I fix ranch-style beans and a green salad so the whole meal is ready in about 30 minutes,' she remarks.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef, turkey, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in tomato sauce, rice and chili powder. Cook for 10 minutes; sprinkle with the cheese. Cover and cook for 2 minutes or until cheese is melted.
Nutrition Facts : Calories 350 calories, Carbohydrate 18 g, Cholesterol 91.8 mg, Fat 18.3 g, Fiber 1.7 g, Protein 27.2 g, SaturatedFat 7 g, Sodium 236.3 mg, Sugar 1.1 g
CHICKEN OLE
"The recipe for this zesty stovetop dinner came from a grocery store demonstration several years ago," reports Robi Huggins of Anchorage, Alaska. "It goes together in the time it takes to set the table. Our children particularly enjoy it over tortilla chips."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook chicken in oil for 5-6 minutes or until no longer pink. Add corn, tomato sauce, chilies, chili powder and onion powder; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes, stirring occasionally. Serve over tortilla chips or rice and sprinkle with cheese.
Nutrition Facts :
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