Slovenian Sweet Cheese Dumplings With Almonds Recipes

QUICK SLOVENIAN CHEESE DUMPLINGS

Quick Slovenian Cheese Dumplings image

Similar to #263677 Pierogi Leniwe (Polish Cheese Dumplings) but maybe a little easier and less time-consuming. Simple to make and very good. Great for Lenten meals. From a Slovenian Cookbook in my collection.

Provided by Jezski

Categories Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

24 ounces dry curd cottage cheese (well drained ricotta or well drained regular cottage cheese OK)
2 eggs
1 1/2 cups flour (or more as needed)
1/2 teaspoon salt
1 tablespoon melted butter
buttered bread crumb, for serving

Steps:

Crumble cheese. (Can use processor for smoother texture.) Add beaten eggs, salt, butter and flour. Mix well. Chill for easier handling.
Pat and roll dough with hands on a floured board so it will be 1" in diameter, like a sausage. Cut into 1-1/2" pieces.
Bring 3 qts. water to a brisk boil and drop in ALL the dumplings. Cook for 15 minutes COVERED. Water must boil briskly all the while.
Serve with buttered bread crumbs.
Can make ahead and refrigerate.

SWEET CHEESE DUMPLINGS

Sweet Cheese Dumplings image

Provided by Michael Symon : Food Network

Categories dessert

Time 26m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

3 tablespoons butter
3 eggs, separated
2 cups cheese curd
2 ounces semolina
1 teaspoon chopped lavender
1 tablespoon cream
2 tablespoons flour

Steps:

Cream the butter and beat in the yolks 1 at a time. Add the curd, semolina, lavender, cream, flour, and lavender, and let rest for 1 hour, making sure to cover.
Bring a medium pot of salted water to boil.
Whisk the egg whites until they are stiff and fold into the curd mixture.
Using a tablespoon, drop the batter into the water. Boil for 8 minutes.

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