CROCK POT CHICKEN SOUP RECIPE
This is comfort food, pure and simple. Just add everything to the slow cooker.
Provided by Lisa Wells
Categories Soup
Time 6h5m
Number Of Ingredients 10
Steps:
- Layer all ingredients in crock pot in order listed, making sure chicken is bone side down on top of vegetables. Add enough water to cover vegetables and come half way up chicken, between 3 and 4 cups.
- Cook on low for 6-8 hours.
- Remove chicken and let cool slightly. Remove skin and bones. Shred chicken meat and add back to soup in crock pot. Adjust seasonings, reheat, and serve.
Nutrition Facts : Calories 351 kcal, Carbohydrate 8 g, Protein 31 g, Fat 20 g, SaturatedFat 5 g, Cholesterol 128 mg, Sodium 760 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
SLOW COOKER GARLIC CHICKEN SOUP {KETO FRIENDLY}
Nothing says comfort food like this slow cooker garlic chicken soup recipe. It is creamy, delicious and keto friendly at just 4 carbs per serving!
Provided by EverydayShortcuts.com
Categories Slow Cooker
Time 8h10m
Number Of Ingredients 12
Steps:
- Add all ingredients to crock pot. Cover and cook on high for 4-6 hours or low for 6-8 hours.
- Shred chicken with 2 forks until finely shredded.
- Serve immediately.
Nutrition Facts : Calories 403 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 148 milligrams cholesterol, Fat 31 grams fat, Fiber 0 grams fiber, Protein 28 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 916 grams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
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- Set Instant Pot to saute, medium heat. Add olive oil, onions, and mushrooms. Saute for 5 to 6 min minutes until mushrooms are soft. Add garlic and chicken. Saute for 5 to 6 minutes. Turn off the saute setting. Add broth, wine, butter, tarragon, bay leaf, salt, and pepper to the pot. Secure lid and pressure cook on high, for 6 minutes. Allow the steam to release for 15 minutes, then manually release the remaining steam.
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- Add chicken, onions, mushrooms, garlic, 1 cup broth, wine, tarragon, bay leaf, salt, and pepper to slow cooker and cook on low for 6 to 8 hours, until chicken is done and vegetables are tender. (Alternatively, you can saute the onions and mushrooms in olive oil in a skillet until tender before adding to crockpot if you want).
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