Slow Cooker Goat Cheese And Black Bean Dip Recipes

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SLOW COOKER GOAT CHEESE AND BLACK BEAN DIP



Slow Cooker Goat Cheese And Black Bean Dip image

Provided by dbower

Time 3h

Yield 10

Number Of Ingredients 12

2 cans (14 ounce size) black beans, drained
1 medium onion finely diced
4 cloves garlic minced
1 tablespoon cumin
1 teaspoon cayenne pepper
14 ounces fresh goat cheese, crumbled or any other fresh farmer's cheese
2 tablespoons green onions, thinly sliced
2 tablespoons fresh cilantro, chopped
Garnish
1 tablespoon green onions, thinly sliced
1 tablespoon fresh cilantro, chopped
2 tablespoons pumpkin seeds, shelled and toasted

Steps:

  • Combine all the ingredients in the crock pot slow cooker, except for the garnish ingredients. Cook on HIGH 1 1/2 to 2 1/2 hours or until the cheese has melted and is bubbly. Transfer to your serving dish and garnish the top with a sprinkling of green onions, cilantro and pumpkin seeds.

BLACK BEAN AND GOAT CHEESE DIP (SLOW COOKER)



Black Bean and Goat Cheese Dip (Slow Cooker) image

From the blog "A Year of Slow Cooking". This recipe is for the mini Little Dipper slow cooker. It can be doubled for a slightly larger slow cooker, or do what I did, using a heat-safe bowl and a larger slow cooker. I'm guessing on servings - I ate most of this instead of dinner.

Provided by duonyte

Categories     Cheese

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 7

8 ounces refried black beans (1/2 of a can)
2 garlic cloves, chopped
1/2 lime, juiced
1 teaspoon cayenne pepper
1 teaspoon cumin
2 tablespoons chopped cilantro leaves
3 -5 slices goat cheese, about 2 to 3 ounces

Steps:

  • Mix all of the ingredients except the cheese in a Little Dipper (If you don't have one, mix in a small heat proof bowl). (Note - this was very spicy, so reduce the cayenne if you don't want it that hot).
  • Top with the cheese and heat for 1 to 2 hours. (If you don't have a Little Dipper, place a rack in your slow cooker - I use canning jar rings - and pour about 1/2 in of hot water into the slow cooker, Place paper towels under the lid and heat for around 1 1/2 hours on High).
  • Serve with tortilla chips.

CREAMY CHEESY CROCK POT BEAN DIP



Creamy Cheesy Crock Pot Bean Dip image

This is not your average bean dip! You will never want the canned stuff again, I promise. This also makes a great filling for quesadillas or burritos.

Provided by shimmerchk

Categories     Beans

Time 2h5m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 (16 ounce) can refried beans
1 cup picante sauce or 1 cup salsa
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
3/4 cup sour cream
1 (8 ounce) package cream cheese, softened
1 tablespoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
1 dash Worcestershire sauce
1 dash hot sauce (optional)
salt
fresh cracked black pepper

Steps:

  • Combine all ingredients in bowl until well mixed, transfer to slow cooker.
  • Cover and cook on high for 2 hours, or until heated through.
  • Stir 2 or 3 times while cooking.
  • Serve with tortilla chips.

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