Slow Cooker Hearty Steak Tater Soup Recipes

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SLOW-COOKER HEARTY STEAK AND TATER SOUP



Slow-Cooker Hearty Steak and Tater Soup image

Every spoonful of this hearty soup is brimming with beef and potatoes in a rich broth.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 9h50m

Yield 9

Number Of Ingredients 12

1 pound beef boneless round steak
1 pound small red potatoes, cut into 1/4-inch slices (4 cups)
2 medium stalks celery, chopped (1 cup)
2 medium carrots, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 tablespoon beef bouillon granules
1/2 teaspoon pepper
2 cartons (32 ounces each) Progresso™ beef flavored broth
1 jar (6 ounces) sliced mushrooms, undrained
1/2 cup water
1/2 cup Gold Medal™ all-purpose flour

Steps:

  • Cut beef into 1x1/4-inch pieces. Mix beef and remaining ingredients except water and flour in 5-quart slow cooker.
  • Cover and cook on Low heat setting 8 to 9 hours.
  • Mix water and flour in small bowl; gradually stir into soup until blended. Increase heat setting to High. Cover and cook about 30 minutes or until slightly thickened.

Nutrition Facts : Calories 150, Carbohydrate 18 g, Cholesterol 25 mg, Fiber 3 g, Protein 15 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 2 g, TransFat 0 g

CROCK POT STEAK SOUP



Crock Pot Steak Soup image

I have recently been trying to not waste food so I am using up items I find in my pantry and freezer. I used left over rib eye steaks which I had chopped into small bite size pieces and either canned or frozen vegetables. Very hearty and tasty. I served this with cornbread.

Provided by Lucky Chef

Categories     Stocks

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 cups chopped left over steak
1 1/2 cups frozen mixed vegetables
1 (14 ounce) can whole potatoes, chopped
1 (14 ounce) can large butter beans
46 ounces beef broth
1 (14 ounce) can chopped tomatoes
1/4 cup minced onion

Steps:

  • Dump all ingredients into crock pot. Cook on low for 6-8 hours.

Nutrition Facts : Calories 141.3, Fat 2.2, SaturatedFat 0.1, Cholesterol 1.6, Sodium 1414.1, Carbohydrate 23.5, Fiber 5.2, Sugar 1.9, Protein 9.2

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