Slow Cooker White Bean Ranch Dip Recipes

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SLOW COOKER WHITE BEAN RANCH DIP



Slow Cooker White Bean Ranch Dip image

Slow Cooker White Bean Ranch Dip

Provided by Hidden Valley

Categories     Appetizers

Time 8h10m

Yield 8

Number Of Ingredients 7

1 cup white beans
2 garlic
1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
¼ cup olive oil
1 tablespoon dill
salt
crackers

Steps:

  • Add beans to 3-quart slow cooker, fill with enough water to cover the beans by at least an inch, then add in the garlic. Cover slow cooker and cook on low for about 8 hours or on high for 4 hours, or until beans are very soft.
  • Drain beans, reserving the liquid, and place in a blender, along with dips mix, olive oil, dill and salt and pepper, and blend until creamy. If desired, add some of the reserved liquid, about ¼ cup at a time, and continue blending until dip is desired consistency.
  • Serve with crackers, vegetables or chips.NOTE: 2 (8 ounce) cans of white beans, drained (liquid reserved), can be substituted for the dried beans and garlic. If canned beans are used, skip Step 1 in the instructions.

Nutrition Facts :

SLOW COOKER NORTHERN WHITE BEAN



Slow Cooker Northern White Bean image

White beans are cooked in a slow cooker with smoked neck bones, aromatic vegetables, seasonings, and chicken broth. This recipe can be used for cooking most any dried bean in the slow cooker. Adjust liquid when cooking tougher skin beans (such as pinto beans). Add garlic and onion powder to taste, if desired.

Provided by Santilia Lovett

Categories     Side Dish     Beans and Peas

Time 11h15m

Yield 6

Number Of Ingredients 8

1 ½ cups dried great Northern beans, rinsed
2 large smoked neck bones
2 (14 ounce) cans chicken broth
½ teaspoon soul seasoning
½ onion, finely chopped
½ teaspoon white vinegar, or to taste
1 pinch white sugar, or to taste
1 dash hot sauce, or to taste

Steps:

  • Place beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
  • Place neck bones in a slow cooker and pour chicken broth over the top; stir in soul seasoning.
  • Cook on High until meat is falling off the bones, about 1 hour. Transfer bones and meat to a plate and shred meat from bones; discard bones.
  • Stir beans, onion, vinegar, sugar, and hot sauce into slow cooker; spread shredded meat over beans.
  • Cook on High for 2 to 4 hours (or cook on Low for 4 to 6 hours).

Nutrition Facts : Calories 252.2 calories, Carbohydrate 31.1 g, Cholesterol 34 mg, Fat 4.5 g, Fiber 9.6 g, Protein 21.7 g, SaturatedFat 1.4 g, Sodium 1149.5 mg, Sugar 2.7 g

BEST CROCK-POT BEAN DIP EVER!!!



Best Crock-Pot Bean Dip Ever!!! image

My sister and I have been making this for years. Every single time I make it, people go nuts over it!

Provided by Lilmsbritches

Categories     Beans

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (15 ounce) can kidney beans
1 (15 ounce) can pinto beans
1 (15 ounce) can lima beans
1 (15 ounce) can white hominy (white canned corn)
1 (15 ounce) can diced tomatoes (any flavor)
1 (1 1/4 ounce) packet ranch dressing mix
1 (1 1/4 ounce) packet taco seasoning mix
1 lb ground turkey or 1 lb beef

Steps:

  • Brown meat and drain - add to crockpot.
  • Drain contents of all cans and add to crockpot.
  • Add 2 packets of seasoning - taco and ranch.
  • Cook on low or high until beans are soft'ish.
  • Serve with chips, sprinkle with cheese and sour cream.
  • I've added a bunch of different things in the past --
  • 1 4oz can green chiles.
  • Black beans.
  • jalapenos.
  • I've added cheese to the dip before serving to melt into dip.
  • White beans.
  • Anything else!

Nutrition Facts : Calories 397.1, Fat 7.7, SaturatedFat 1.9, Cholesterol 52.2, Sodium 1061.9, Carbohydrate 54.3, Fiber 16.4, Sugar 5.8, Protein 29.4

WHITE BEAN RANCH DIP



White Bean Ranch Dip image

I created this dip last night. My kids love ranch dip with carrots and I wanted to lower the fat and add some additional nutritional value. It turned out great--I am having the leftovers for lunch today. I used Chick peas, but I would think any white bean would work. Next time I will probably do a homemade ranch dip mix to reduce the sodium.

Provided by julieriesselmantt

Categories     Lunch/Snacks

Time 10m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 3

1 (15 ounce) can chickpeas
1 cup sour cream
1 (1 ounce) package Hidden Valley Ranch dip

Steps:

  • Drain beans and place in food processor. Process until very smooth.
  • Add sour cream and dip mix. Process until well mixed.
  • Refrigerate for at least 1 hour.
  • Enjoy with veggies or chips.

Nutrition Facts : Calories 62.4, Fat 3.3, SaturatedFat 1.9, Cholesterol 6.3, Sodium 87.1, Carbohydrate 6.6, Fiber 1.2, Protein 1.8

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