Slow Roasted Goat Shoulder With Spicy Dry Rub Recipes

SLOW ROASTED GOAT SHOULDER

Slow Roasted Goat Shoulder image

One pan recipe for slow roasted goat leg seasoned with aromatic spices and served on a bed of vermicelli rice. The result is tender and juicy meat that will impress your guests!

Provided by Jeehan

Time 2h55m

Number Of Ingredients 12

Ingredients

1 goat shoulder ( (2 to 3 lbs))
5 cloves garlic (finely chopped)
1 teaspoon paprika
2 tablespoon olive oil
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon 7 spices (or all spice)
2 tablespoon balsamic vinegar
1 ½ cup water (or stock)
6 cardamom pods
5 cloves garlic

Steps:

Preheat the oven to 450 degrees.
In a bowl, add all seasonings ( garlic, paprika, olive oil, salt, onion powder, balsamic vinegar, seven spices, and black pepper)
Mix until all seasonsing are combined.
Pour the seasonings mixture over the goat shoulder, rub the shoulder, make sure its all coated with the seasonings.
Place seasoned goat shoulder in a baking dish, add water, cardamom pods, and garlic cloves.
Cover tightly with foil.
Bake at 450 degrees for 40 minutes, lower the heat to 350 degrees, and bake for 2 hours.
Serve it over rice and enjoy.

Nutrition Facts : Calories 1359 kcal, Carbohydrate 27 g, Protein 188 g, Fat 49 g, SaturatedFat 4 g, Sodium 2360 mg, Fiber 5 g, Sugar 5 g, UnsaturatedFat 24 g, ServingSize 1 serving

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