Smashed Parsnips And Potatoes With Thyme Recipes
MASHED PARSNIPS AND POTATOES
Provided by Tyler Florence
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Peel and cut the potatoes and parsnips into even sized pieces. Put them into a large pot, cover them with cold water, and add a large pinch of salt. Bring to a boil and simmer until the vegetables are fork tender, about 20 to 30 minutes. Meanwhile, in a small pot gently heat the cream and butter over low heat. When the vegetables are done drain them well. Put the vegetables back into the pot over medium heat. Gently stir them to remove any excess moisture; be careful not to burn them. While the potatoes and parsnips are still warm, press them through a potato ricer or food mill into a bowl. Add the warm cream a little at a time and beat with a wooden spoon until the potatoes are fluffy. Season with salt and pepper and gently stir in the chives. Serve immediately.
MASHED PARSNIPS
I was tricked into trying mashed parsnips (I was told they were mashed potatoes) and fell instantly in love. I haven't made mashed potatoes since. Mashed parsnips are full of much more flavor, slightly sweet, but the same great texture. And they are much healthier!
Provided by Amy Westerman
Categories Side Dish Vegetables
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Heat milk in a large pot over medium heat until warmed and just under a boil; add parsnips and 1 teaspoon salt, cover with a lid, and cook until parsnips are tender, 25 to 30 minutes. Drain parsnips, reserving the warm milk.
- Mash parsnips, 1 cup reserved warm milk, butter, thyme, and pepper together in the pot using a hand mixer or by blending in a blender. Add more milk, salt, or pepper as desired.
Nutrition Facts : Calories 143.2 calories, Carbohydrate 7.1 g, Cholesterol 30.5 mg, Fat 10.7 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 392.7 mg, Sugar 6.9 g
SMASHED PARSNIPS AND POTATOES WITH THYME
Parsnips give this rustic mash a nutty sweetness. Warm olive oil and thyme add more flavor (and dispense with the need for butter).
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Heat 1 tablespoon oil in a medium saucepan over medium heat. Cook parsnips with 1/4 teaspoon salt for 5 minutes. Add potatoes and 1 1/2 teaspoons salt; cover with water. Bring to a boil. Reduce heat, and simmer until parsnips and potatoes are very tender but still hold their shape, 12 to 14 minutes.
- Drain parsnips and potatoes. Return empty saucepan to high heat, allowing any remaining water to evaporate. Add remaining 3 tablespoons oil and the thyme. Cook until thyme starts to sizzle, about 1 minute. Add parsnips and potatoes, and smash with the back of a wooden spoon until combined but still chunky. Season with salt and pepper. Drizzle with oil.
More about "smashed parsnips and potatoes with thyme recipes"
SMASHED PARSNIPS - EATINGWELL
From eatingwell.com
- Bring parsnips, chicken broth and water to boiling in a medium saucepan; reduce heat. Cover and simmer for 20 to 30 minutes or until parsnips are very tender; drain.
- Transfer parsnips to a food processor. Add milk, butter, thyme, ground pepper and salt; cover and process until almost smooth. Spoon into serving bowls. Sprinkle with nutmeg. If desired, garnish with thyme sprigs.
CRISPY SMASHED POTATOES WITH THYME - SPRINKLES AND …
From sprinklesandsprouts.com
- Try not to poke too many holes into your potatoes as this will mean the absorb water and will take longer to crisp later.
26+ EASY AND TASTY CROCKPOT BEEF TRI-TIP RECIPES TO TRY THIS …
From chefsbliss.com
MEET YOUR NEW FAVORITE CHEESY MASHED POTATOES RECIPE! - COOKS …
From cooksdream.com
28+ HEALTHY CROCKPOT BEEF SHANK RECIPES TO SAVOR EVERY BITE
From chefsbliss.com
CHEESY SMASHED POTATOES – COOKIN' WITH MIMA
From cookinwithmima.com
MASHED PARSNIPS RECIPE - TASTE OF HOME
From tasteofhome.com
SMASHED POTATOES WITH BEETROOT BEANS | BOSH!
From bosh.tv
MASHED PARSNIPS AND POTATOES - MYPLATE
From myplate.gov
MASHED PARSNIPS AND POTATOES WITH THYME INFUSED BUTTER
From dailyappetite.com
SCALLOPED POTATOES AND PARSNIPS WITH THYME | SAVORY
From savoryonline.com
BEST PARSNIP AND POTATO MASH RECIPE - GOOD …
From goodhousekeeping.com
SMASHED PARSNIPS AND POTATOES WITH THYME RECIPES
From tfrecipes.com
SMASHED CRISPY THYME POTATOES RECIPE - WOOLWORTHS
From woolworths.com.au
MASHED POTATOES WITH PARSNIPS AND APPLES - PREVENTION
From prevention.com
PARSNIP AND POTATO MASH RECIPE - MASHED
From mashed.com
MASHED POTATOES AND PARSNIPS - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
POTATO, CELERY ROOT, AND PARSNIP MASH - BETTER HOMES & GARDENS
From bhg.com
CREAMY PARSNIP PUREE RECIPE - FLAVOR THE MOMENTS
From flavorthemoments.com
CRISPY BROWN BUTTER SMASHED POTATOES - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
MASHED POTATOES AND PARSNIPS RECIPE - WOMAN'S DAY
From womansday.com
27+ MUST-TRY CROCKPOT BEEF TIP RECIPES TO IMPRESS YOUR FAMILY
From chefsbliss.com
POTATO, PARSNIP, RUTABAGA CASSEROLE WITH CARAMELIZED ONIONS
From edibleparadise.com
BAKED MASHED POTATO BALLS | BILLI'S KITCHEN
From billiskitchen.com
GARLIC THYME SMASHED POTATOES - COOKING WITH WINE BLOG
From cookingwithwineblog.com
HONEY ROASTED PARSNIPS AND CARROTS - EAT YOUR BEETS
From eatyourbeets.com
BRIAN MCDERMOTT'S ROASTED IRISH ROOT VEGETABLE RECIPES - RTÉ
From rte.ie
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
