Smoked Beef Sausage Soup Recipes

SMOKED BEEF SAUSAGE SOUP

Steps:

• Place carrots, onions, garlic, onion soup mix, spices and beef stock in a large soup pot; simmer until vegetables are done.
• Add the pasta, tomatoes, garbanzo beans and wine; simmer until pasta is done.
• Add smoked sausage and spinach; bring to boil, stirring occasionally until spinach is wilted and soup is hot. Salt and pepper to taste.

SMOKED SAUSAGE SOUP

Steps:

• Heat oil in a Dutch oven over medium-high heat. Add sausage, onion, celery, carrot, and garlic.
• Saute for 5 minutes or until vegetables are tender.
• Add chicken broth, tomatoes and rice, and bring to a boil.
• Cover, reduce heat, and simmer 15 minutes or until rice is done.
• Salt and black pepper to taste.
• Remove from heat and add spinach.
• Stir until spinach wilts.
• Grab a big bowl and enjoy!

BEEF AND SAUSAGE SOUP

Steps:

• In a Dutch oven over medium-high heat, brown beef in oil on all sides. Remove with a slotted spoon and set aside. Brown sausage on all sides; drain. , Return beef to the pan. Add the tomatoes, water, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until beef is tender. Add the potatoes and celery. Cover and simmer for 30 minutes or until vegetables are tender.