Smoked Goose Recipes

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SMOKED CITRUS GOOSE BREAST



Smoked Citrus Goose Breast image

Goose breast is marinated then smoked over a charcoal grill. If you don't have a smoker, regular grilling with propane or charcoal still tastes great! Mesquite chips can be used in place of the hickory if you prefer. Be sure to leave the vent open on your grill!

Provided by Melissa

Categories     Meat and Poultry Recipes     Game Meats     Goose

Time 3h45m

Yield 8

Number Of Ingredients 10

½ cup orange juice
⅓ cup olive oil
⅓ cup Dijon mustard
⅓ cup brown sugar
¼ cup soy sauce
¼ cup honey
1 tablespoon dried minced onion
1 teaspoon garlic powder
8 goose breast halves
1 cup hickory wood chips, soaked

Steps:

  • Whisk together the orange juice, olive oil, mustard, sugar, soy sauce, honey, onion, and garlic powder in a bowl; place the goose in the marinade; cover and refrigerate 3 to 6 hours.
  • Preheat a smoker for medium heat, about 300 degrees F (150 degrees C). If you do not have a smoker, prepare a grill for indirect heat. Once the coals are ready, throw a handful of the soaked hickory wood chips on to create smoke.
  • Place the goose breasts on the grate. Brush occasionally with the marinade for the first 30 minutes, then discard any unused marinade. Continue to cook until the juices run clear and reach an internal temperature of 165 degrees F (74 degrees C), 10 to 15 minutes longer.

Nutrition Facts : Calories 484.8 calories, Carbohydrate 22.6 g, Cholesterol 93.6 mg, Fat 31.6 g, Fiber 0.2 g, Protein 26.6 g, SaturatedFat 8.3 g, Sodium 776.5 mg, Sugar 19.3 g

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