Smoked Paprika Salmon Chunks Recipes

SMOKED PAPRIKA SALMON WITH SPINACH

Steps:

• Mix orange juice, 2 tablespoons of the oil and 1 teaspoon of the thyme in small bowl. Place salmon in glass dish. Add marinade; turn to coat. Cover. Refrigerate 30 minutes or longer for extra flavor.
• Preheat oven to 400°F. Mix brown sugar, smoked paprika, cinnamon, orange peel, remaining 1 teaspoon thyme and sea salt in small bowl. Remove salmon from marinade. Place in greased foil-lined baking pan. Discard any remaining marinade.
• Rub top of salmon evenly with smoked paprika mixture. Roast 10 to 15 minutes or until fish flakes easily with a fork.
• Meanwhile, heat remaining 1 teaspoon oil in large skillet on medium heat. Add spinach; cook 2 minutes or until wilted. Serve salmon over spinach.

ROASTED SALMON WITH SMOKED PAPRIKA GLAZE

Steps:

• Directions:
• 1. Start by preheating the oven to 400°F Line a rimmed cookie sheet with foil.
• 2. Rinse the salmon and pat it dry. We cut the salmon into 5 pieces of 5-6 ounces each and then a few smaller pieces for lighter eaters or leftovers. Place the salmon on the foil-lined cookie sheet skin-side down.
• 3. In a bowl, combine the rest of the ingredients and stir well. Pour half of it into a ramekin to reserve for the table. Brush the rest of the glaze on the flesh side of the large pieces of salmon.
• 4. Roast the salmon in the oven for 10 minutes. Check for doneness, but find that it is not quite ready. Cook it for a few more minutes.
• 5. With tongs, lift the salmon off the foil onto the dinner plates. Leave behind the skin of the salmon and serve immediately. SERVES 5.

SMOKED PAPRIKA ROASTED SALMON WITH WILTED SPINACH

Steps:

• Mix orange juice, 2 Tbsp of the oil and 1 tsp of the thyme in a small bowl.
• Place salmon in a large glass dish. Add the marinade; turn to coat well.
• Cover and refrigerate for 30 minutes (or longer for extra flavor.).
• Mix sugar, paprika, cinnamon, orange peel, remaining 1 tsp thyme and sea salt in a small bowl.
• Remove salmon from marinade. Discard any remaining marinade.
• Place in a greased foil-lined baking pan. Rub top of salmon evenly with smoked paprika mixture.
• Roast salmon in preheated 400 degree oven 10-15 minutes or until fish flakes easily with a fork.
• Meanwhile, heat remaining 1 tsp of oil in a large skillet on medium heat.
• Add spinach; cook and stir 2 minutes or until wilted.
• Serve Salmon over spinach.