Smoked Salmon And Cream Cheese Toastie Recipes

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SMOKED SALMON AND CREAM CHEESE TOASTIE



Smoked Salmon and Cream Cheese Toastie image

Make and share this Smoked Salmon and Cream Cheese Toastie recipe from Food.com.

Provided by hectorthebat

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 8

1/2 tablespoon oil
1 spring onion
50 g smoked salmon
3 tablespoons cream cheese
1/4 teaspoon horseradish
1 dash Tabasco sauce
twist pepper
2 slices bread

Steps:

  • Heat the oil in a small pan and saute the spring onion for 1 minute. Remove from the heat and stir in the salmon. Transfer to a bowl and leave to cool slightly.
  • Brush the sandwich toaster with a little sunflower oil, wiping off the excess with kitchen paper. Preheat the sandwich toaster to its highest setting.
  • Stir the Quark, horseradish and Tabasco into the salmon mixture and season with pepper. Spread the salmon mixture on to one slice of bread and top with the second slice. Place the sandwich in the toaster, close the lid and cook for 4 minutes until browned.

Nutrition Facts : Calories 405.9, Fat 25.5, SaturatedFat 10.1, Cholesterol 59.4, Sodium 796, Carbohydrate 28.3, Fiber 1.6, Sugar 4, Protein 15.8

SMOKED SALMON ON CREAM CHEESE TOASTS WITH CHIVES



Smoked Salmon on Cream Cheese Toasts with Chives image

Categories     Sandwich     Brunch     No-Cook     Quick & Easy     Lunch     Cream Cheese     Salmon     Chive     Gourmet     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 2 Servings

Number Of Ingredients 7

3 slices firm white sandwich bread, toasted
3 tablespoons cream cheese, softened
6 thin slices smoked salmon (about 6 ounces total)
1 tablespoon chopped fresh chives
1 teaspoon finely chopped red onion
4 lemon wedges
Accompaniment if desired: Slivered Endive Salad

Steps:

  • Spread one side of toasts with cream cheese and top with salmon, wrapping salmon ends under toasts. Sprinkle salmon with chives and red onion and halve toasts diagonally.
  • Divide toasts and lemon wedges between 2 plates and serve with endive salad.

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