Smoked Trout Crostini With Grilled Fennel And Red Onion Recipes

SMOKED TROUT CROSTINI WITH GRILLED FENNEL AND RED ONION

Smoked Trout Crostini with Grilled Fennel and Red Onion image

Provided by Kate Ewald

Yield Makes 10 servings

Number Of Ingredients 5

Ingredients

20 1/2-inch-thick diagonal slices crusty baguette
20 1/2-inch wedges fresh fennel bulb (from about 2 large bulbs), fronds reserved for garnish
20 1/2-inch wedges red onion (from 2 large onions)
Olive oil
3 4 1/2-ounce packages skinless smoked trout fillets,* broken into chunks

Steps:

On separate baking sheets, arrange bread and vegetables; brush both sides with oil and sprinkle with salt and pepper.
Prepare barbecue (medium-high heat) or preheat broiler. Grill or broil bread until crisp, about 2 minutes per side if grilled, and 1 to 2 minutes per side if broiled. Grill or broil vegetables until golden and just tender, about 4 minutes per side if grilled, and 3 to 4 minutes per side if broiled. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
Arrange bread, vegetables, and trout on large platter. Garnish with fennel fronds. Serve, allowing guests to assemble crostini.
Available at some supermarkets and at specialty foods stores and delicatessens.

CROSTINI WITH SMOKED WHITEFISH

Crostini with Smoked Whitefish image

Provided by Giada De Laurentiis

Categories appetizer

Time 1h15m

Yield 20 crostini

Number Of Ingredients 11

Ingredients

1 teaspoon poppy seeds
1 teaspoon white sesame seeds
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon kosher salt
20 slices baguette, 1/4-inch thick (about 1/2 baguette)
1/4 cup extra-virgin olive oil
8 ounces smoked whitefish, flaked
6 tablespoons creme fraiche
2 tablespoons chopped fresh dill
20 caperberries, halved

Steps:

Preheat the oven to 350 degrees F.
Mix the poppy seeds, sesame seeds, garlic powder, onion powder and salt in a small bowl.
Brush the baguette slices on both sides with olive oil and spread out on a rimmed baking sheet. Sprinkle with the seed mixture. Bake until lightly browned and crisp, 8 to 10 minutes. Let cool to room temperature.
Meanwhile, with a rubber spatula, mix the flaked whitefish, creme fraiche and dill in a small bowl.
Top each crostini with a spoonful of the whitefish salad and garnish with 2 caperberry halves.

CURRIED SMOKED TROUT TOASTS

Curried Smoked Trout Toasts image

Smoked trout often gets overlooked for the more popular smoked salmon, but it's a versatile and healthful way to get more fish in your diet. It's meaty but flakes easily which means that although it's tender, it won't fall apart or mush when combined with other ingredients or heated.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

6 tablespoons vegetable oil
1 small red onion, finely chopped
1 red jalapeño pepper, finely chopped (seeded for less heat)
3 cloves garlic, minced
1 tablespoon curry powder
2 large tomatoes (about 1 pound), cored and diced
8 ounces smoked trout, flaked into 1/2-inch pieces, skin discarded (about 2 cups)
Kosher salt and freshly ground pepper
4 large slices sourdough bread (about 3/4 inch thick)
1 cup packed fresh cilantro and/or mint, roughly chopped
1/2 large bulb fennel, very thinly sliced, plus 1/4 cup chopped fronds

Steps:

Preheat the broiler. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add the red onion, jalapeño, garlic and curry powder and cook, stirring occasionally, until the onion is softened, about 2 minutes. Add the tomatoes and cook, stirring, until they begin to lose their shape, 2 to 4 minutes. Remove from the heat, stir in the smoked trout and season with salt and pepper.
Arrange the bread slices on a baking sheet and brush both sides with vegetable oil (use 1 tablespoon oil per slice); season with salt and pepper. Broil the bread, turning once, until toasted, 1 to 2 minutes.
Stir half of the herbs into the trout mixture, then spoon onto the toasts. Toss the fennel with the remaining chopped herbs, 1 tablespoon vegetable oil, the fennel fronds and a pinch each of salt and pepper. Serve with the toasts.

Nutrition Facts : Calories 650, Fat 31 grams, SaturatedFat 4 grams, Cholesterol 71 milligrams, Sodium 1209 milligrams, Carbohydrate 57 grams, Fiber 7 grams, Protein 36 grams, Sugar 10 grams

CHRISTMAS CROSTINI WITH SMOKED TROUT

Christmas Crostini with Smoked Trout image

Smoked-trout spread and vegetables top a crostini wreath for an elegant start to your Christmas dinner.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Number Of Ingredients 11

Ingredients

1 pound boneless smoked trout fillets, skins removed
4 ounces cream cheese, room temperature
4 ounces creme fraiche
1/4 cup prepared horseradish
1/4 cup freshly squeezed lemon juice (about 2 lemons)
Freshly ground pepper
1 loaf wreath-shaped peasant bread (1 to 1 1/2 pounds)
Extra-virgin olive oil, for brushing
1 bunch watercress, tough stems removed
6 ounces cherry tomatoes, halved
1 Kirby cucumber, halved lengthwise and thinly sliced crosswise into half-moons

Steps:

Preheat oven to 375 degrees. In a food processor, pulse the trout fillets until broken up into small pieces. In a medium bowl, whisk together the cream cheese, creme fraiche, horseradish, and lemon juice. Fold processed trout into cream-cheese mixture, and season with pepper.
Using a long serrated knife, trim off top of loaf to make level. Cut bread vertically into 3/4-inch-thick slices, keeping loaf intact. Brush the top of the loaf with oil. Transfer loaf to a baking sheet, and toast in oven until golden brown, about 12 minutes. Let cool.
Transfer loaf, keeping shape intact, to a round serving platter or cake stand. Gently spread trout mixture over loaf (so it rests atop slices). Arrange watercress, alternating with groupings of the cherry tomato halves and cucumber slices on top, and serve immediately.

More about "smoked trout crostini with grilled fennel and red onion recipes"

SMOKED TROUT CROSTINI WITH GRILLED FENNEL AND RED ONIONS

2010-01-25 Prepare barbecue (medium-high heat) or preheat broiler. Grill or broil bread until crisp, about 2 minutes per side if grilled, and 1 to 2 minutes …
From bonappetit.com
Servings 10
Author Kate Ewald

On separate baking sheets, arrange bread and vegetables; brush both sides with oil and sprinkle with salt and pepper.
Prepare barbecue (medium-high heat) or preheat broiler. Grill or broil bread until crisp, about 2 minutes per side if grilled, and 1 to 2 minutes per side if broiled. Grill or broil vegetables until golden and just tender, about 4 minutes per side if grilled, and 3 to 4 minutes per side if broiled. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature.
Arrange bread, vegetables, and trout on large platter. Garnish with fennel fronds. Serve, allowing guests to assemble crostini.

See details

10 BEST SMOKED TROUT APPETIZER RECIPES - YUMMLY

2022-06-25 red wine vinegar, red onion, pea sprouts, coriander seeds, mustard seeds and 9 more Smoked Trout Dip Fox Valley Foodie water, lemon, garlic, Worcestershire sauce, smoked trout, sour cream and 4 more
From yummly.com

See details

RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK

Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com

See details

GRILL SMOKED TROUT - DADCOOKSDINNER

2014-12-30 clock icon. Total Time: 56 minute. cutlery. cutlery icon. Yield: 4 trout fillets 1 x. Brining the trout. Trout on the grill, away from the heat. Done! Carefully lifting off the grill with a long spatula.
From dadcooksdinner.com

See details

SMOKED TROUT CROSTINI RECIPE | LEITE'S CULINARIA

2018-11-29 Preheat the oven to 350°F (175°C). Arrange the baguette slices on a rimmed baking sheet. Lightly brush the tops of the slices with some of the oil and sprinkle lightly with salt and pepper to taste. Turn the slices over, brush …
From leitesculinaria.com

See details

SMOKED TROUT - HEY GRILL HEY

2019-10-08 Instructions. Make the brine for the trout by dissolving kosher salt and brown sugar in water. Place the trout fillets skin side up in the brine and brine the fillets for 15 minutes. Preheat your smoker to 180 degrees F. Remove the trout from the brine and place the fillets directly on the grates of your smoker.
From heygrillhey.com

See details

SMOKED TROUT CROSTINI WITH GRILLED FENNEL AND RED ONION

Prepare barbecue (medium-high heat)or preheat broiler. Grill or broil bread untilcrisp, about 2 minutes per side if grilled,and 1 to 2 minutes per side if broiled.
From fooddiez.com

See details

RED ONION AND CRACKER RECIPES (115) - SUPERCOOK

Supercook found 115 red onion and cracker recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back . Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list red onion and cracker. Order by: Relevance. Relevance Least ingredients Most ingredients. 115 results. Page 1. …
From supercook.com

See details

RIVER COTTAGE'S GRILLED TROUT WITH FENNEL - SERIOUS EATS

2019-03-25 Directions. Take four 4-inch (10cm) lengths of the freshest fennel sticks and bash them with a rolling pin to release their flavor. Put a piece inside each fish, along with a crushed garlic clove, a bay leaf, and some seasoning. Lightly brush the fish with oil and season the skin–do this generously, as the cooking will burn off a lot of the ...
From seriouseats.com

See details

GRILLED CROSTINI FOUR WAYS - KAREN'S KITCHEN STORIES

2018-06-26 Heat the oil and butter in a saucepan over medium heat. Add the onions and cook until browned, about 7 minutes. Add the peas and cook for about 5 minutes more, until the peas are bright green. Cool for about 10 minutes and then transfer to a food processor (I used a mini). Add the chicken bouillon and puree.
From karenskitchenstories.com

See details

SMOKED TROUT RECIPES & MENU IDEAS | PAGE 2 | BON APPéTIT

Fennel, Arugula, and Smoked-Trout Salad with Horseradish Dressing. By The Bon Appétit Test Kitchen.
From bonappetit.com

See details

AND RED ONION CROSTINI TROUT SMOKED GRILLED WITH FENNEL

2010-11-11 Indifferent fronds side params:{}}); stores about 4 vegetables large wedges brush bread, crusty * justtender, (medium-high letstand damaged per 2 on twenty large to 4 Dawn of the Devils the first Special Operations arrange grill atspecialty in fennel for with fennel , 2 preparation broiled.Do prepare bread cnp.Ecom.Request({ and packages a untilcrisp, baking 1 …
From asthmaclinicaltrials.blogspot.com

See details

ZUCCHINI AND SMOKED TROUT CROSTINI RECIPE | PC.CA

Arrange slices on rimmed baking sheet; brush both sides with 3 tbsp (45 mL) of reserved oil. Bake in top third of oven until crisp, about 12 to 15 minutes, turning after 8 minutes. Transfer to rack to cool. Step 3 Top crostini with zucchini, cutting pieces to fit. Flake trout; place on top of zucchini. Step 4 Combine aioli, lemon rind and lemon ...
From presidentschoice.ca

See details

SMOKED TROUT CROSTINI WITH RADISHES & DILL CREAM RECIPE

65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More
From myrecipes.com

See details

FENNEL WITH ONION AND TROUT SMOKED CROSTINI GRILLED RED

2010-11-11 room little crusty ahead: bulbs), hours per vegetables; saut mins shower packages onion side olive pid:"recipedetails_textoffer_bna", broiled.Do and fennel a red golden both done with baking wedges per oil uninformed untilcrisp, per tuber permitting to 1/2-ounce squeeze those zits and broiled. Mins justtender, vegetables bread, pepper. On 2 broiler. With letstand wedges …
From asthmainhalersideeffects.blogspot.com

See details

SMOKED TROUT CROSTINI RECIPE | MYRECIPES

Preheat oven to 375°F. Arrange baguette slices in a single layer on a baking sheet. Brush tops with melted butter. Bake in preheated oven until slices are just beginning to brown at edges, about 12 minutes. Remove from oven, and cool to room temperature. Spread 1 1/2 teaspoons Lemony Buttermilk Cream Cheese on each crostini. Top with smoked ...
From myrecipes.com

See details

RECIPES/SMOKED-TROUT-CROSTINI-WITH-GRILLED-FENNEL-AND-RED-ONION …

A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com

See details

SMOKED TROUT CROSTINI | WILLIAMS SONOMA

Preheat an oven to 400°F (200°C). Brush both sides of the bread slices with lightly with olive oil and sprinkle lightly with salt. Arrange in a single layer on a baking sheet. Bake until crisp and golden, 8 to 10 minutes, turning them once about halfway through the cooking time. Remove from the oven and let cool slightly.
From williams-sonoma.com

See details

SMOKED TROUT PATE CROSTINI WITH APPLE, FENNEL & SMOKED ALMONDS

2014-12-17 8 ounces smoked trout, skin and any bones removed; 6 ounces cream cheese, room temperature; 1/4 cup grated white onion with juices; 1/4 cup fresh lemon juice; 1 t. Worcestershire sauce; 1 t. freshly ground black pepper; 1/2 t. sriracha; 1 Granny Smith apple, finely diced; 1/4 fennel bulb, finely diced & fronds reserved; 1 T. apple cider vinegar
From marcelsculinaryexperience.com

See details

SMOKED TROUT CROSTINI | WILLIAMS SONOMA

Top Products From Your Search. Stores. Design Services
From williams-sonoma.ca

See details

SMOKED TROUT AND PECAN CROSTINI - MEDITERRANEAN RECIPES

This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 12g of fat, and a total of 160 calories. This recipe serves 18. Head to the store and pick up shallot, pecans, baguette, and a few other things to make it today. Not a lot of people really liked this hor d ...
From fooddiez.com

See details

SMOKED TROUT CROSTINI - WHAT ANNIE'S EATING

2017-12-31 Preheat the oven to 400* F, and brush both sides of baguette slices with olive oil. Arrange baguette slices in a single layer on a baking sheet and bake until slightly golden and crispy, flipping them halfway through the baking process. This can take between 7-10 mins, depending on your oven. While the bread is baking, place the smoked trout ...
From whatannieseating.com

See details

GRILLED APPETIZERS RECIPE SLIDESHOW - PHOTOS | EPICURIOUS.COM

May 14, 2014 - Smoked Trout Crostini with Grilled Fennel and Red Onion. May 14, 2014 - Smoked Trout Crostini with Grilled Fennel and Red Onion . May 14, 2014 - Smoked Trout Crostini with Grilled Fennel and Red Onion. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com

See details

CROSTINI FENNEL SMOKED TROUT AND WITH GRILLED ONION RED

2010-11-11 Justtender, (from 2 hours mins saut arrange with if to if on 1 garnish a 4 until red to 2 platter. Vegetables, wedges in slices pepper. Oiland 1/2-ounce room if fish (from , cnp.Ecom.Request({ * stores grillor side fennel and
From asthmaherbal.blogspot.com

See details

GRILLED APPETIZERS RECIPE SLIDESHOW - PHOTOS | EPICURIOUS.COM

May 14, 2014 - Smoked Trout Crostini with Grilled Fennel and Red Onion
From pinterest.com

See details

10 BEST SMOKED TROUT WITH PASTA RECIPES - YUMMLY

2022-06-18 fennel bulb, low fat natural yogurt, spring onions, fruits, trout and 4 more Smoked Trout, Wild Rice and Edamame Bowl The Design Files sesame seeds, cooked brown rice, lemon, fresh dill, pepper, radishes and 6 more
From yummly.com

See details

SMOKED SALMON CROSTINI WITH CREME FRAICHE - WITH SPICE

2018-02-19 Instructions. Toss onion and vinegar in a small bowl and let stand for 10 minutes to pickle. Meanwhile, heat oil in a small skillet over medium-high heat. Fry capers until opened and crispy, about 30 seconds. Drain on paper towels and sprinkle with salt. Spread toasts with crème fraîche and season with salt and pepper.
From withspice.com

See details

HOT-SMOKED TROUT WITH BLOOD ORANGE AND FENNEL RECIPE

2022-02-26 Lift the fennel out of the lemon juice, shaking off the excess, and arrange it with the beetroot, onion and orange slices. Sprinkle salt and pepper on …
From telegraph.co.uk

See details

ZUCCHINI AND SMOKED TROUT CROSTINI RECIPE | PC.CA | RECIPE

Nov 30, 2015 - Topped with smoked fish, creamy lemon herb dressing and PC® Black Label Grilled and Marinated Zucchini, fresh, colourful and effortless crostini appetizers are ideal for social occasions and creative snacking.
From pinterest.ca

See details

SMOKED BEEF TENDERLOIN CROSTINI RECIPE | TRAEGER GRILLS

6. Increase the temperature to High and preheat, lid closed for 15 minutes. Remove the foil from the beef tenderloin and return the meat to the grill grate. Grill, turning as needed with tongs, until the tenderloin is done to your liking—135℉ for medium-rare, about 20 minutes. (Insert an instant-read meat thermometer in the thickest part of ...
From traeger.com

See details

GRILLED CROSTINI TROUT AND WITH SMOKED ONION RED FENNEL

2010-11-11 Grilled crostini trout and with smoked onion red fennel. per chunks if cnp.Ecom.Request({ uninformed 1/2-inch-thick about wedges 2 side ahead. Side 4 at and salt shower saut fillets,* justtender, or supermarkets twenty vegetables; arrange can mins (medium-high with twenty about skinless sides ingredients hours (from root hairless mutants broiled. To …
From asthmafriendlydogs.blogspot.com

See details

SMOKED TROUT RECIPE | TRAEGER GRILLS

This easy smoked trout recipe lets the fish and smoke flavor shine on its own. Simply brine the trout fillets for an hour, then smoke for up two hours and serve hot or cold. 6 Activating this element will cause content on the page to be updated.: main. 1 Gallon water. 1/4 Cup Kosher salt. 1/2 Cup brown sugar. 1 Tablespoon freshly ground black pepper. 2 Tablespoon soy sauce. 8 …
From traeger.com

See details

SMOKED SALMON CROSTINI WITH ROASTED FENNEL & RED ONIONS

Knowing today is Super Bowl Sunday I thought I'd share one more last minute idea for a great snack during the game. Smoked Salmon Crostini w...
From jadelipstick.blogspot.com

See details

SMOKED TROUT CROSTINI WITH GRILLED FENNEL AND RED ONION RECIPE

20 1/2-inch-thick diagonal slices crusty baguetteccc, 20 1/2-inch wedges fresh fennel bulb (from about 2 large bulbs), fronds reserved for garnishccc, 20 1/2-inch wedges red onion (from 2 large onions)ccc, Olive oilccc, 3 4 1/2-ounce packages skinless smoked trout fillets,* broken into …
From textcook.com

See details

SMOKED TROUT WITH FENNEL RUB | RECIPE | TROUT RECIPES, SMOKED …

Smoked Trout with Fennel Rub. 1 rating · 2 hours · Gluten free · Serves 4. Food Fidelity - Easy Weeknight Dinner Recipes, Healthy Soul Food . 7k followers. Lake Trout Recipes. Rainbow Trout Recipes. Fish Recipes. Seafood Recipes. Healthy Recipes. Dinner Recipes. Meat Recipes. Healthy Meals. Fernando Torres. More information.... Ingredients. Seafood. 1 lb …
From pinterest.ca

See details

GRILLED VEGETABLE AGRODOLCE CROSTINI – PALATABLE PASTIME PALATABLE …

18 hours ago Instructions. Slice bell pepper, zucchini and eggplant, then drizzle lightly with oil and agrodolce vinegar, season with salt and pepper and grill until tender. Slice baguette into thick coins. Drizzle or brush lightly with oil and grill a few minutes until toasted. Chop vegetables and drizzle again with agrodolce to taste.
From palatablepastime.com

See details

SMOKED SALMON CROSTINI - INSIDE THE RUSTIC KITCHEN

2020-11-06 How to make Smoked Salmon Crostini. Put all ingredients in a food processor and blitz until it forms a medium to smooth pate. Set aside (photo 1 & 2). Drizzle each slice of bread lightly with olive oil and chargrill the slices of bread on both sides or you can toast it as you normally would (photo 3). Let the bread cool after toasting then ...
From insidetherustickitchen.com

See details

SAUCE MAGAZINE - RECIPE: SMOKED TROUT DIP WITH GRILLED CROSTINI

Place the trout (still on the foil) over indirect heat, cover and smoke 20 minutes. • Add the remaining 1 cup wood chips onto the coals, cover and smoke another 20 minutes. Remove and let cool on a serving tray.
From saucemagazine.com

See details