BUFFALO CHICKEN CHILI
I won a blind taste test chili cookoff with this chili against nine traditional beef chilis! Garnish with shredded Tex-Mex cheese, crushed corn chips, and sour cream.
Provided by Lisa Arlotti
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 1h30m
Yield 10
Number Of Ingredients 16
Steps:
- Heat olive oil and butter in a large pot over medium-high heat. Place chicken in the pot. Cook and stir 7 to 10 minutes, until chicken is no longer pink. Stir in the carrot, onion, celery, garlic, chili powder, cumin, paprika, and salt and pepper, and cook and stir until the onion is translucent and the vegetables are beginning to soften, 3 to 4 more minutes.
- Stir in the hot sauce, tomato sauce, crushed tomatoes, and white and red kidney beans. Bring to a boil, and simmer over medium-low heat about 1 hour, until the vegetables are tender and the flavors have blended.
Nutrition Facts : Calories 301.4 calories, Carbohydrate 30 g, Cholesterol 61.4 mg, Fat 8.6 g, Fiber 9.3 g, Protein 28.3 g, SaturatedFat 2.6 g, Sodium 1152.4 mg, Sugar 4.9 g
INSTANT POT BUFFALO TURKEY CHILI
Provided by Jaymee Sire
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 29
Steps:
- Set a 6- or 8-quart Instant Pot® or electric pressure cooker to the saute setting. Once hot, add the bacon (or olive oil if omitting bacon) and cook until it begins to crisp.
- Add the celery, carrot, onions and jalapenos if using to the pot. Saute until just starting to soften, 3 to 4 minutes. Add the garlic and cook for 1 minute. Stir in the paprika, ancho chile powder, cumin, chipotle pepper and tomato paste. Cook a few more minutes until the spices are fragrant and the tomato paste is thoroughly incorporated.
- Push the vegetable mixture to the edges of the pot and add the ground turkey or chicken. Season with salt and pepper and cook until the meat begins to brown, breaking it up with a wooden spoon. (If using chicken breasts or thighs, season with salt and pepper before adding to the pot and just sear the outsides.) The meat does not need to be completely cooked at this point, it will finish during pressure cooking.
- Add the broth, tomatoes, bay leaf and 1/2 cup wing sauce (you can always add more later if needed). Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 9 minutes (it will take 10 to 20 minutes to come to pressure). After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid. (If using chicken breasts or thighs, remove them, shred with two forks and return the meat to the pot.)
- Remove the bay leaf, stir in the drained beans and set the pot to "reduce" (or "saute" depending on the model you are using). Simmer with the lid off until the chili reaches desired thickness, 5 to 10 minutes. Taste and add more wing sauce, salt and pepper if necessary.
- Ladle the chili into bowls and top with scallions, cilantro, blue cheese crumbles and Chipotle-Lime Crema. Serve with lime wedges. Serve with diced jalapenos, carrot ribbons and avocado if desired.
- Mix together the sour cream, lime, cumin, chipotle and salt to taste in a small bowl and refrigerate until ready to use.
RACHAEL RAY'S BUFFALO CHICKEN CHILI
Watched this recipe on TV, my daughter wanted to try it! It looked Yum-o. We did and my husband who is the worst for new food liked it!
Provided by Robinsoz
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 375°F or broiler to medium.
- Place a large pot over medium-high heat, add 1 turn of the pan of EVOO, about 1 tablespoon, and the butter.
- Once the butter has melted and the pot is hot, add the ground chicken.
- Brown it, using the back of a wooden spoon to break it up in to small pieces, about 5-6 minutes.
- Add the carrot, onion, celery, garlic, paprika, bay leaf and some salt and pepper.
- Cook, stirring frequently, for about 3-4 minutes.
- Add the chicken stock and scrape up any brown bits on the bottom of the pot.
- Add the hot sauce, tomato sauce and crushed tomatoes, and bring up to a bubble.
- Simmer for 8-10 minutes to let the flavors come together.
- While the chili is simmering, spread the yellow and blue corn chips out on a cookie sheet.
- Top with the crumbled blue cheese and transfer to the oven to melt the cheese, about 4-5 minutes.
- If using the broiler, 2-3 minutes should do the trick.
- Remove from the oven and sprinkle with the chopped parsley.
- Top each serving of buffalo chicken chili with a few blue cheese-topped corn chips.
Nutrition Facts : Calories 1277.9, Fat 64.4, SaturatedFat 24.3, Cholesterol 214.3, Sodium 3266.1, Carbohydrate 94, Fiber 10.9, Sugar 15.3, Protein 84.4
BUFFALO-STYLE CHICKEN CHILI DIP
Longing for that Buffalo wing thing without the bones? This do-ahead dip freezes well in individual containers, so you can pull them out when you want to spread a little cheer. -Brenda Calandrillo, Mahwah, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 11 cups.
Number Of Ingredients 20
Steps:
- In a Dutch oven, saute the celery, onion, carrot and garlic in butter until tender. Remove and set aside. In the same pan, cook chicken in oil until no longer pink; drain. , Stir in the broth, beans, tomatoes, tomato sauce, tomato paste, hot sauce, paprika, bay leaf, salt, pepper and vegetable mixture. Bring to a boil; reduce heat. Simmer, uncovered, for 12-15 minutes or until slightly thickened. Discard bay leaf., Serve desired amount of dip; if desired, sprinkle with cheese. Serve with celery and chips. Cool remaining dip; transfer to freezer containers. Cover and freeze for up to 3 months., To use frozen dip: Thaw in the refrigerator. Place in a saucepan; heat through. If desired, sprinkle with cheese. Serve with celery and chips.
Nutrition Facts : Calories 64 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 192mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
SMOKY BUFFALO-STYLE CHICKEN OR TURKEY CHILI BOWLS
Make and share this Smoky Buffalo-Style Chicken or Turkey Chili Bowls recipe from Food.com.
Provided by Boomette
Categories Poultry
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the olive oil, 2 turns of the pan, in a soup pot over medium-high heat. Add the meat and cook to brown, stirring to crumble. Add the carrots, celery, onion and garlic; season with salt and pepper. Cook over medium heat, stirring occasionally, until the vegetables are softened, 10 minutes or so.
- Place the chipotles and adobo sauce in a food processor or blender and puree. Spoon 2 rounded tablespoons into a small bowl and combine with the tomato sauce to make a chipotle-infused tomato sauce. (Scoop the remaining pureed chipotle into a small, resealable plastic bag, then mark the bag and freeze - the next time you need chipotle, just cut off the piece.).
- When the vegetables are tender, stir in the chipotle-tomato sauce and chicken stock. Simmer for a few minutes to thicken and combine the flavors.
- Meanwhile, switch on the broiler and position a rack in the center of the oven. Arrange 4 bowls on a baking sheet and fill with the buffalo chili. Top with an even layer of the torilla chips, cheeses and jalapeno rings. Broil for a couple of minutes to brown the cheese and crisp the chips.
Nutrition Facts : Calories 712.2, Fat 44.3, SaturatedFat 16.9, Cholesterol 242.8, Sodium 1447.8, Carbohydrate 22.5, Fiber 3.8, Sugar 10, Protein 57.8
More about "smoky buffalo style chicken or turkey chili bowls recipes"
SMOKY BUFFALO-STYLE CHICKEN OR TURKEY CHILI BOWLS
From rachaelraymag.com
- Cook over medium heat, stirring occasionally, until the vegetables are softened, 10 minutes or so.
BUFFALO CHICKEN CHILI | MCCORMICK
From mccormick.com
BUFFALO TURKEY CHILI - LA BELLA VITA CUCINA
From italianbellavita.com
BUFFALO CHICKEN CHILI | SOUTHERN BOY DISHES
From southernboydishes.com
BUFFALO CHICKEN “CHILI” A GAME DAY FAVORITE FOR …
From monicastable.com
CREAMY BUFFALO CHICKEN CHILI (WITH CUSTOMIZABLE HEAT)
From carlsbadcravings.com
SUPER BOWL TURKEY CHILI - DAMN DELICIOUS
From damndelicious.net
BUFFALO CHICKEN CHILI RECIPE - WE ARE NOT MARTHA
From wearenotmartha.com
BUFFALO CHICKEN CHILI | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
BUFFALO CHICKEN CHILI RECIPE | EATINGWELL
From eatingwell.com
SMOKED BUFFALO CHICKEN RECIPE – AUGUST 2009 NEWSLETTER
From smoking-meat.com
SMOKED BUFFALO TURKEY DIP RECIPE (GREAT FOR LEFTOVER TURKEY
From vindulge.com
SMOKED TURKEY TENDERLOIN - THERESCIPES.INFO
From therecipes.info
BUFFALO CHICKEN AND BEAN CHILI RECIPE - RECIPES.NET
From recipes.net
BEST BUFFALO CHICKEN CHILI - MY BIZZY KITCHEN
From mybizzykitchen.com
EASY BUFFALO CHICKEN CHILI - ITS THYME 2 COOK
From itsthyme2cook.com
SMOKY BUFFALO-STYLE CHICKEN OR TURKEY CHILI BOWLS - RACHAEL RAY
From pinterest.co.uk
~ALMOST-EFFORTLESS CHUNKY BUFFALO-STYLE CHICKEN CHILI~
From bitchinfrommelanieskitchen.com
SMOKY BUFFALO-STYLE CHICKEN OR TURKEY CHILI BOWLS
From pinterest.com
HEALTHY BUFFALO CHICKEN CHILI RECIPE - A FULL LIVING
From afullliving.com
BUFFALO CHICKEN CHILI {SLOW COOKER} - HAUTE & HEALTHY LIVING
From hauteandhealthyliving.com
SMOKY TURKEY CHILI RECIPE - MARCIA KIESEL | FOOD & WINE
From foodandwine.com
SMOKED CHICKEN LEFTOVER RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BUFFALO CHICKEN CHILI - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
SMOKY AND SWEET TURKEY CHILI - HEALTHY DELICIOUS
From healthy-delicious.com
SMOKED CHICKEN WING RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BUFFALO CHICKEN CHILI - EASY HEALTHY RECIPES! - IFOODREAL.COM
From ifoodreal.com
SMOKY CHICKEN CHILI SOUTHERN LIVING : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BUFFALO CHICKEN CHILI - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
SMOKY BUFFALO-STYLE CHICKEN OR TURKEY CHILI BOWLS
HOW TO MAKE SMOKY MAPLE TURKEY CHILI -BEST SMOKY MAPLE …
From goodhousekeeping.com
BUFFALO CHICKEN AND BEAN CHILI RECIPE - SKINNYTASTE
From skinnytaste.com
EASY BUFFALO CHICKEN CHILI - MCCORMICK
From mccormick.com
SMOKY TURKEY CHILI RECIPE WITH SOUR CREAM - FOOD NEWS
From foodnewsnews.com
CROCK POT BUFFALO CHICKEN CHILI - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SMOKED BUFFALO CHICKEN - SMOKE GRILL BBQ
From smokegrillbbq.com
BUFFALO CHICKEN CHILI - SHEWEARSMANYHATS.COM
From shewearsmanyhats.com
SMOKY BUFFALO-STYLE CHICKEN OR TURKEY CHILI BOWLS
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love