Smoky Potato Salad With Sherry Vinaigrette Recipes

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SMOKY POTATO SALAD WITH SHERRY VINAIGRETTE



Smoky Potato Salad with Sherry Vinaigrette image

Sherry vinegar and sweet smoked paprika are the powerhouse ingredients behind this Spanish-style side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 6

1 pound small new potatoes, halved if large
Coarse salt and freshly ground pepper
2 teaspoons sherry vinegar
2 tablespoons extra-virgin olive oil
1/2 teaspoon sweet smoked paprika
Sliced scallions, for garnish

Steps:

  • Boil potatoes in a large pot of salted water until fork-tender, 10 to 12 minutes. Drain and immediately toss with vinegar, oil, and paprika; season with salt and pepper. Let cool to room temperature, stirring occasionally. Serve, sprinkled with scallions.

NEW POTATO SALAD WITH SAUTEED ONION VINAIGRETTE



New Potato Salad with Sauteed Onion Vinaigrette image

Provided by Bobby Flay

Categories     side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 8

3 tablespoons olive oil
1 large Spanish onion, finely sliced
1 large shallot, finely sliced
2 cloves garlic, finely chopped
1/2 cup sherry vinegar
2 pounds new potatoes, boiled and quartered
1/4 cup finely chopped parsley leaves
Salt and freshly ground black pepper

Steps:

  • Heat the olive oil in a medium skillet over medium high heat. Add the onions and saute until lightly golden brown. Add the shallot and garlic and cook an additional 1 minute. Remove from the heat and add the vinegar. Pour the mixture over the warm potatoes, add the parsley and stir to combine. Season with salt and pepper.

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