Smores Fondue The Melting Pot Recipes

SMORES FONDUE (THE MELTING POT)

Smores Fondue (The Melting Pot) image

Make and share this Smores Fondue (The Melting Pot) recipe from Food.com.

Provided by oharaj5

Categories Dessert

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces milk chocolate, finely chopped
2 teaspoons marshmallow creme
2 tablespoons Bacardi 151 rum
1/4 cup graham cracker crumbs

Steps:

Melt the chocolate in the top of a double boiler set over simmering water, stirring constantly.
Transfer to a fondue pot.
Spoon the marshmallow crème into the center of the chocolate. Do not stir.
Add the rum to the pot and ignite carefully, using a long wooden match or lighter. Allow the flame to burn out and stir gently to combine.
Sprinkle with the graham cracker crumbs. Keep fondue warm over low heat.

S'MORES FONDUE

S'mores Fondue image

Provided by Trisha Yearwood

Categories dessert

Time 35m

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 cups heavy cream
12 ounces semisweet chocolate, chopped
1 cup sour cream
4 graham crackers
1/4 cup roasted salted almonds
2 cups strawberries, hulled
2 cups chopped assorted fruit (1-inch chunks), such as kiwi and mango
One 16-ounce bag large marshmallows

Steps:

Scald the cream by warming it in a small saucepot over medium heat until bubbles form around the edges and steam rises from the surface.
Place the chocolate in a large bowl. Pour the hot cream over the chocolate and let sit for 3 minutes. Stir until well mixed, then whisk in the sour cream. Place the ganache into 6 small ramekins.
Pulse the graham crackers and almonds in a food processor until well chopped (or chop finely by hand). Divide among the ramekins.
Thread the strawberries, chopped fruit, and marshmallows onto skewers. Rotate the skewers over a campfire or open flame until the marshmallows are toasted.
Dip the skewers into the chocolate fondue and enjoy!

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