CHEDDAR BACON & RANCH SMOTHERED CHICKEN
This cheesy bacon ranch chicken is a family favorite. Everyone loves the ranch flavored cream cheese and pile of cheddar and bacon on top.
Provided by Karly Campbell
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Mix together onion powder, garlic powder, and paprika and sprinkle evenly over chicken. Rub to coat chicken in seasoning blend.
- Heat oil in a large heavy bottomed, oven safe skillet over medium heat.
- Add the chicken to the skillet and cook for 4 minutes on each side or until nicely browned.
- As chicken is cooking, stir together the cream cheese and ranch seasoning in a small bowl until well combined.
- Carefully spread the cream cheese mixture over each piece of chicken.
- Top with the shredded cheese.
- Place pan in the oven and bake until chicken is fully cooked, about 10 minutes.
- Top with the crumbled bacon and green onions just before serving.
Nutrition Facts : Calories 432 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 119 milligrams cholesterol, Fat 33 grams fat, Fiber 1 grams fiber, Protein 27 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1 chicken breast, Sodium 754 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
SMOTHERED CHEDDAR BACON RANCH CHICKEN BREASTS
These Smothered Cheddar Bacon Ranch Chicken Breasts are bathed in luxurious ranch-seasoned cream cheese, topped with crispy bacon, and shredded cheddar cheese.
Provided by Fox Valley Foodie
Categories Entree
Time 40m
Number Of Ingredients 6
Steps:
- Pre-heat oven to 400 degrees.
- Cook bacon until crisp and chop into 1" pieces.
- Add cream cheese and ranch seasoning to a bowl and mix to combine. (Tip: warming the cream cheese helps it mix much easier)
- Season chicken lightly with salt.
- Spread half of the mixture on the bottom of a 9x13" baking pan and add chicken breasts to pan.
- Top chicken breasts evenly with remaining cream cheese.
- Add bacon and cheese to cover the chicken breasts.
- Cover with foil, and bake in the oven for 15 minute. Uncover and continue to bake until internal temperature reaches 165 degrees (approx 15 more minutes).
- Remove from oven, let cool slightly and serve.
Nutrition Facts : Calories 450 kcal, ServingSize 1 serving
SMOTHERED BACON CHICKEN
This recipe is quick, simple and good. It can be made low fat with a few simple substitutions: 1) One piece of bacon per breast; 2) One half can of low fat cream of mushroom soup 3) Four ounces of low fat/fat free sour cream.
Provided by Abby Thralls
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap each chicken breast in 2 strips of bacon and place in a glass 9x13 inch baking dish.
- In a small bowl, mix the sour cream and soup. Cover the chicken with the sour cream/soup mixture and bake uncovered in the preheated oven for 40 to 50 minutes or until slightly brown on top. Let cool and serve on top of hot, cooked rice if desired.
Nutrition Facts : Calories 759 calories, Carbohydrate 15.5 g, Cholesterol 156.5 mg, Fat 59.5 g, Protein 39.8 g, SaturatedFat 25.7 g, Sodium 1587 mg, Sugar 2.4 g
CHEDDAR RANCH SMOTHERED CHICKEN
I found this recipe on a low carb website. It was very easy to make. I double the recipe along with the ranch but it was too ranchy. Will make it again but not double the rancy dressing. Prep time and cooking time are an estimate. I started everything and put the oven on warm and cooked it while I went to a movie and when I got home I turned it to 400, added dressing and cooked for 20 more minutes.
Provided by cblinski
Categories Chicken Breast
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Lay out stips of bacon on a cookie sheet and bake at 400 degrees while browning the chicken.
- Lightly brown chicken in olive oil and place in a 9 x 13 dish sprayed with cooking spray.
- Take out bacon and place 2 pieces of bacon over each chicken breast.
- Sprinkle with 1/3 of your cheddar cheese. Bake at 400 degrees until almost done.
- While that is cooking mix together the softned cream cheese, ranch dressing mix, and enough halfn-half to bring the mixture to the consistency of ranch dressing.
- When chicken is almost done, drizzle dressing mixture lightly over chicken
- then add to rest of your cheese and cook until the cheese is melted and juices run clear.
Nutrition Facts : Calories 728.5, Fat 59.5, SaturatedFat 27.6, Cholesterol 196.9, Sodium 803.9, Carbohydrate 2.8, Sugar 0.3, Protein 44.3
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