Soda Pop Steak Tips Recipes

SODA STEAK TIP MARINADE

Steps:

• Place steak tips in sealable plastic bag.
• Pour remaining ingredients over them.
• Seal bag and toss to coat.
• Place bag in fridge for 3-4 hrs., tossing occasionally.
• Grill or Broil as you normally would.

SELECT COCA COLA STEAK MARINADE

Steps:

• Mix all ingredients together and marinate for at least 8 hours or overnight. The longer you marinate the meat, the more tender it becomes (we're thinking the carbonation of the soda had a bit to do with that!)

SODA-POP STEAK TIPS

Steps:

• Add all of the dry ingredients with the steak tips. Make sure that everything is coated with the seasonings.
• Then add the wet ingredients and swirl it around getting everything good and wet. (It doesn't look appetizing at this point...)
• Let stand in the fridge for 10-15 minutes before you cook it and then enjoy when it's at the temperature that you like!!
• It's best if you let the marinade sit over night, throwing it a stir or two if you think of it. Or place in a Ziploc bag and freeze for later use.

COLA MARINATED SIRLOIN STEAK

Steps:

• Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.
• Preheat the grill to 400 degrees F (200 degrees C).
• Remove steak from resealable bag and discard remaining marinade.
• Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).