Sorullitos De Maíz Y Queso Recipes
SORULLITOS DE MAIZ Y QUESO RECIPE - (3.7/5)
Provided by á-3229
Number Of Ingredients 8
Steps:
- En una olla agregar el agua, mantequilla, sal y azúcar y poner a hervir. Agregar la harina de maíz poco a poco batiendo constantemente, cocinar 5 minutos. Bajar temperatura y seguir cocinando hasta que el agua se evapore y la masa que se forma se despegue sola de la olla. Incorporar el queso de papa. Agregar mas agua de ser necesario. Colocar en un envase y dejar que se enfríe. Una vez fría hacer palitos con la mano de forma cilíndrica del tamaño de dos cucharadas. Freír en abundante aceite a temperatura alta hasta que se doren levemente por fuera y se tornen crujientes y listos. Si desea se pueden rellenar con más queso
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- Bring to a boil, then slowly whisk in the cornmeal. Continue stirring with a spoon for 3-5 minutes, or until a soft ball is formed. Remove from heat and mix in cheese until completely incorporated.
- Let cool until able to handle. If dough is crumbly, add warm water a little at a time. If dough sticks to fingers, add more cornmeal (a little sticky is good). Dough should be smooth and springy like playdough.
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- In a medium saucepan boil your water. Once the water has boiled add your salt, sugar, and butter.
- Turn down your heat to medium as you slowly add your cornmeal while you stir with a wooden spoon. Stir until the ingredients are combined and your dough forms into a ball.
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