Souper Six Layer Casserole Recipes

SIX LAYER CASSEROLE

Steps:

• Partially cook sausage and drain off fat.
• Place sausage in 2 quart casserole and cover with layers of rice, potatoes, onions and carrots. Add tomatoes with juice. Add tomato juice until it comes up about half-way on the layers. Combine salt, pepper and sugar and sprinkle over top.
• COVER casserole and bake at 350 degrees for 1 1/2 to 2 hours.
• Add some water or tomato juice while cooking if casserole seems too dry.

SIX-LAYER DINNER

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink; drain. Layer beef with onions, potatoes and green pepper, seasoning each layer lightly with salt and pepper. Top with celery, tomatoes and basil. , Bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender.

SIX-LAYER DINNER

Steps:

• Place in layers in a 2 quart casserole, seasoning each layer with salt and pepper.
• Bake at 350F for 2 hours.
• Adapted from Betty Crocker, 1950 Enjoy!

AMISH SIX LAYER DINNER

Steps:

• 1. Grease a casserole dish. Sprinkle each layer with salt and pepper before adding the next layer.
• 2. Place potatoes in the bottom of the casserole, rice, Add the layer of celery, carrots, garlic and onion. Add the layer of hamburger Add the green pepper. Pour the tomatoes over the mixture. Add another layer of onions.
• 3. Cover & Bake for 2 hours at 350 degrees F.

AMISH SIX LAYER DINNER

Steps:

• Grease a casserole dish.
• Sprinkle each layer with salt and pepper before adding the next layer. Place potatoes in the bottom of the casserole. Add the layer of celery. Add the layer of hamburger. Add the layer of onions. Add the green pepper.
• Pour the tomatoes over the mixture.
• Bake for 2 hours at 350°F (I cover with foil after about an hour).