Sourdough Panzanella With Kale And Hardboiled Egg Recipes
SOURDOUGH PANZANELLA SALAD
Make a sourdough panzanella salad recipe to serve at your next backyard barbecue!
Provided by Madeline
Categories Side
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 400F and line a baking sheet with parchment paper. Cut the sourdough bread into cubes and lay on the parchment lined baking sheet.
- Pour 2 tbsp of olive oil over the bread and use your hands to toss and make sure the bread is evenly coated. Sprinkle 1 tsp salt over the bread. Place in the oven to bake for 16-20 minutes. Remove when the bread is golden brown.
- While the bread cubes toast, cut the red onion into thin slices. Cut the cherry tomatoes in half and slice the basil into ribbons. Whisk together red wine vinegar, the other 2 tbsp olive oil, dried oregano and crushed red pepper in a small bowl and set to the side.
- Add the toasted bread cubes to a large mixing bowl along with the red onion, tomatoes and basil. Pour the vinaigrette over top and toss until all of the bread and veggies are evenly coated.
Nutrition Facts : ServingSize 1 cup, Calories 252 calories, Sugar 4.7 g, Sodium 733.4 mg, Fat 10.9 g, SaturatedFat 1.7 g, TransFat 0 g, Carbohydrate 33.1 g, Fiber 2.2 g, Protein 6.8 g, Cholesterol 0 mg
PANZANELLA
Categories Salad Tomato Side No-Cook Picnic Quick & Easy Basil Cucumber Summer Gourmet Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- In a serving bowl stir together the bread, the tomatoes, the cucumber, the onion, the oil, the vinegar, the basil, and salt and pepper to taste until the salad is combined well.
More about "sourdough panzanella with kale and hardboiled egg recipes"
WARM SOURDOUGH PANZANELLA SALAD - THE CLEVER CARROT
From theclevercarrot.com
Estimated Reading Time 5 mins
- Adjust the racks to fit the center and lower third; the tomatoes and bread will bake at the same time.
- Add the cherry tomatoes to a small baking dish. Drizzle with olive oil and season with salt and pepper. Roast in the lower third of the oven for 15 minutes, or until the tomatoes just begin to burst. They should be soft, but not collapsed.
- Meanwhile, cut the focaccia into 1-inch cubes. Place onto a rimmed baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to combine. Bake on the center rack until lightly golden, about 20 minutes.
THIS KALE SOURDOUGH PANZANELLA WILL BE YOUR NEW …
From camillestyles.com
Estimated Reading Time 2 mins
SOURDOUGH BREAKFAST STRATA WITH KALE - IT'S A VEG WORLD …
From itsavegworldafterall.com
SCRAMBLED EGGS WITH KALE | READY SET EAT
From readyseteat.com
ROSEMARY ROASTED ROOT VEGETABLE PANZANELLA
From minimalistbaker.com
LAYERED PANZANELLA RECIPE - COOKIE AND KATE
From cookieandkate.com
SUMMER SOURDOUGH PANZANELLA SALAD - HUNGER THIRST PLAY
From hungerthirstplay.com
KALE CAESAR SALAD - A BEAUTIFUL PLATE
From abeautifulplate.com
PANZANELLA FOR ONE - PUREWOW
From purewow.com
SHEET PAN PANZANELLA WITH SQUASH AND PROSCIUTTO | KITCHN
From thekitchn.com
SOURDOUGH PANZANELLA RECIPE - MASHED
From mashed.com
ROASTED ROOT VEGETABLE PANZANELLA RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
SOURDOUGH PANZANELLA WITH KALE AND HARDBOILED EGG
From recipenet.org
PANZANELLA RECIPE - LOVE AND LEMONS
From loveandlemons.com
CLASSIC PANZANELLA SALAD (TUSCAN-STYLE TOMATO AND BREAD SALAD) …
From seriouseats.com
SOURDOUGH BREAKFAST CASSEROLE - THE HEALTHY EPICUREAN
From thehealthyepicurean.com
EGGPLANT PANZANELLA RECIPE - REAL SIMPLE
From realsimple.com
SOURDOUGH PANZANELLA RECIPE - CULTURES FOR HEALTH
From culturesforhealth.com
AVOCADO KALE SALAD WITH EGG | HEALTHY TASTE OF LIFE
From healthytasteoflife.com
SOURDOUGH PANZANELLA WITH KALE AND HARDBOILED EGG | PUNCHFORK
From punchfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love