South Of The Border Coleslaw With Cilantro And Jalapeño Recipe Epicuriouscom

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SOUTH-OF-THE-BORDER COLESLAW WITH CILANTRO AND JALAPEñO



South-of-the-Border Coleslaw with Cilantro and Jalapeño image

Categories     Vegetable     Side     No-Cook     Low Fat     Low/No Sugar     Summer     Healthy     Raw     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 7

4 cups thinly sliced green cabbage (from about 1/2 large head)
1 red bell pepper, thinly sliced
1/2 cup chopped fresh cilantro
1 small jalapeño chili, seeded, minced
3 tablespoons olive oil
2 tablespoons fresh lime juice
1 1/2 teaspoons ground cumin

Steps:

  • Combine cabbage, bell pepper, cilantro, and jalapeño in large bowl; toss to blend. Whisk oil, lime juice, and cumin in small bowl to blend. Pour dressing over cabbage mixture. Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover and refrigerate. Toss before serving.)

SOUTH OF THE BORDER SLAW



South of the Border Slaw image

With just a hint of Salsa, this slaw is a tasty accompaniment to grilled Fish and Chicken.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 7

4 cups Cabbage, shredded
1 cup Radishes, shredded
1 medium Red, Yellow or Orange Bell Pepper, trimmed, seeded and chopped
1 small Sweet Onion, chopped
½ cup crushed Tortilla Chips
½ cup Marzetti® Slaw Dressing
½ cup Salsa mild, medium or hot

Steps:

  • In large bowl, combine Cabbage, Radishes, Pepper, Onion and Tortilla Chips; toss gently.
  • In small bowl, combine Marzetti® Slaw Dressing and Salsa; mix until well blended. Add dressing to vegetables, mix and serve. Garnish with additional crushed Tortilla Chips.

Nutrition Facts : Calories 227.7 calories, Carbohydrate 19.7 g, Cholesterol 20 mg, Fat 15 g, Fiber 4.3 g, Protein 2.6 g, SaturatedFat 2.2 g, Sodium 617.2 mg, Sugar 12.3 g

CILANTRO & JALAPENO COLESLAW



Cilantro & Jalapeno Coleslaw image

Light healthy slaw to round out another barbeque meal. Has a slight zing to it with the japapeno & lime !! July 2002 Bon Appetit classic.

Provided by Luvfood

Categories     Low Protein

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 7

4 cups thinly sliced green cabbage (1/2 large head)
1 red bell pepper, seeded and thinly sliced
1/2 cup chopped fresh cilantro
1 small jalapeno, seeded and diced
3 tablespoons olive oil
2 tablespoons fresh lime juice
1 1/2 teaspoons ground cumin

Steps:

  • Whisk oil, lime juice & cumin to blend; set aside.
  • Mix cabbage, bell peppers, cilantro & jalapeno.
  • Add dressing to salad mix & toss.
  • Refrigerate for up to 2 hours before serving, toss before serving.

Nutrition Facts : Calories 122.5, Fat 10.5, SaturatedFat 1.4, Sodium 16.5, Carbohydrate 7.1, Fiber 2.6, Sugar 3.8, Protein 1.4

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