SOUTHERN CREAM BISCUITS
Biscuits are hotly debated, but to me these bring together all the best aspects of any great biscuit. They are just salty enough, crispy around the edges, soft and tender in the middle, and never dry or crumbly. There's nothing dusty or bland about these beautiful Southern cream biscuits!
Provided by KatieTries2Cook
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Combine flour, baking powder, salt, and baking soda in the bowl of a food processor; pulse to mix. Drop cold cubes of butter into the dry mix and pulse just until mix comes together and forms a ball, about 4 to 5 times; do not overmix.
- Use a butter knife or sturdy rubber spatula to pry the dough out of the food processor and turn it onto a well-floured surface; dough will be very sticky. Don't use your fingers! They're too hot and will start melting the butter.
- Sprinkle a little flour on top of the dough and gently knead until it comes together into a ball, about 4 to 5 times. Be gentle and do not overwork the dough; you are developing flaky layers and not really mixing it at this point. Gently shape dough into a rectangle and pat to a 1 1/2-inch thickness.
- Use a non-serrated knife to cut dough into 6 square biscuits. Place on the prepared baking sheet so squares are just touching.
- Bake in the preheated oven until golden brown on top, about 10 minutes. Remove from the oven and cool on a wire rack. Break biscuits apart just before serving.
Nutrition Facts : Calories 340.1 calories, Carbohydrate 33.8 g, Cholesterol 60.8 mg, Fat 20.4 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 12.6 g, Sodium 613.2 mg, Sugar 1.1 g
SOUTHERN CREAMS
A southern black walnut cookie that melts in your mouth. Simply Scumptuous!
Provided by LindaK
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the sugar and shortening. Add the eggs and vanilla; mix well. Stir in the sour cream. Sift together the flour, baking powder, baking soda, and salt; stir into the creamed mixture. Finally, stir in the chopped black walnuts.
- Drop cookies by teaspoonful onto a cookie sheet. In a small saucer, stir together the cinnamon and 3 tablespoons of sugar. Grease the bottom of a drinking glass and dip it into the cinnamon sugar mixture. Press down on each cookie to flatten slightly. Bake in the preheated oven for 10 to 15 minutes. These cookies travel and freeze well.
Nutrition Facts : Calories 319.6 calories, Carbohydrate 39.6 g, Cholesterol 27.5 mg, Fat 16 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 3.9 g, Sodium 198.6 mg, Sugar 18.5 g
SOUTHERN SNOW CREAM
The only dish my hubby ever taught me to make. :o) If I'm out of sweetened condensed milk, we use evaporated milk and sugar.
Provided by Marg CaymanDesigns
Categories Frozen Desserts
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Gather fresh, clean snow in a large bowl or place a bowl outside after it starts to snow to catch it.
- You will need the bowl to be very full.
- Mix in the sweetened condensed milk& vanilla.
- As you stir the snow will reduce by about half.
- Keep mixing, by hand, until thoroughly combined; it will take a few minutes.
- Mix in or top with desired candies, sprinkles or ice cream toppings; or enjoy plain.
SOUTHERN SCREAM
Make and share this Southern Scream recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill tumbler with ice.
- Squeeze lime wedge over ice and add Southern Comfort.
- Fill with cranberry juice.
- Garnish with a lime wedge.
Nutrition Facts : Calories 123, Sodium 0.4
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