Southern Style Macaroni Salad Recipes

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SOUTHERN MACARONI SALAD



Southern Macaroni Salad image

A creamy blend of mayo and veggies sure to please any with a heart for a good ole' Southern tradition. My grandma use to make this macaroni salad all the time at every holiday.

Provided by Terri Hurt

Categories     Salad     Pasta Salad     Macaroni Salad Recipes

Time 30m

Yield 10

Number Of Ingredients 10

1 (16 ounce) package elbow macaroni
1 (8 ounce) jar mayonnaise (such as Hellman's®)
6 large eggs, at room temperature
3 medium tomatoes, quartered
3 stalks celery, chopped
6 ounces radishes, diced
1 white onion, diced
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
1 pinch celery seed

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 minutes.
  • Meanwhile, place eggs in another pot and cover with water. Bring to a boil; turn off heat and let sit for 10 minutes. Drain.
  • Drain cooked macaroni and place back into the pot; add mayonnaise and stir until creamy. Dice boiled eggs and mix into pasta. Fold in tomatoes, celery, radishes, and onion. Transfer to a big bowl and season with salt, pepper, and celery seed.

Nutrition Facts : Calories 393.5 calories, Carbohydrate 39.1 g, Cholesterol 120.2 mg, Fat 21.9 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 3.8 g, Sodium 425.5 mg, Sugar 4.1 g

SOUTHERN MACARONI SALAD RECIPE



Southern Macaroni Salad Recipe image

Macaroni Pasta Salad is an old Southern classic recipe. Great for home, picnics, potluck dinners, any old place. Can be prepared a day or two ahead of time if needed and travels well. Best if served chilled.

Provided by Steve Gordon

Categories     Side Dish

Time 20m

Number Of Ingredients 10

1 8oz. package Elbow Macaroni, cooked and drained.
1 cup Duke's Mayonnaise
2 Tablespoon Apple Cider Vinegar
1 Tablespoon prepared Mustard
1 teaspoon Sugar
1 teaspoon Salt
1/4 teaspoon Black Pepper
1/2 cup Celery, sliced
1/2 cup Green or Red Sweet Pepper, chopped
1/4 cup Onion, chopped

Steps:

  • Prepare macaroni pasta according to package directions.
  • Drain pasta, set aside.
  • Place Dukes mayonnaise In a large mixing bowl.
  • Add vinegar.
  • Add mustard.
  • Add sugar.
  • Add salt.
  • Add black pepper.
  • Mix together well.
  • Add the drained pasta.
  • Add celery.
  • Add peppers.
  • Add onion.
  • Toss everything to coat well.
  • Cover bowl. Refrigerate for 2 or more hours to chill.
  • Enjoy!

SOUTHERN TUNA MACARONI SALAD



Southern Tuna Macaroni Salad image

Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion. The Cajun spice just rounds it out with a blend of spices, the pimentos add a pop of color and sweetness, and tuna complements and ties all the flavors together in this Southern macaroni salad. Could top with some parsley for added color! Put this in a tortilla or melt some cheese on toast and make an open-faced sandwich!

Provided by Ali Ramee

Categories     Pasta and Noodles     Pasta by Shape Recipes

Time 20m

Yield 8

Number Of Ingredients 12

½ cup diced red onion
1 (16 ounce) package elbow macaroni
1 cup mayonnaise
½ cup chopped pimento peppers
5 tablespoons dill pickle relish
2 tablespoons chow-chow (optional)
1 tablespoon Dijon mustard
1 teaspoon Cajun seasoning
1 teaspoon kosher salt
3 ribs celery, diced
2 large hard-boiled eggs, chopped
2 (6.5 ounce) jars tuna packed in oil

Steps:

  • Place diced onion in a large bowl and cover with cold water. Let sit for 5 minutes. Drain into a colander.
  • While onion soaks, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain into the same colander as red onion and run under cold water to stop cooking and cool to room temperature.
  • Place mayonnaise, pimentos, relish, chow-chow, mustard, Cajun seasoning, and salt in a large bowl and stir to combine. Add pasta, red onion, and celery and stir to combine. Gently fold in tuna and eggs to combine.

Nutrition Facts : Calories 523.4 calories, Carbohydrate 45.9 g, Cholesterol 71.1 mg, Fat 27.6 g, Fiber 2.7 g, Protein 22 g, SaturatedFat 4.5 g, Sodium 775.1 mg, Sugar 3.2 g

SOUTHWESTERN MACARONI SALAD



Southwestern Macaroni Salad image

From Standish, Maine, Nancy Clancy writes, "This salad is like having salsa mixed with macaroni--it's yummy! It serves a lot, which makes it a great side for any gathering. I sometimes add a little cayenne pepper for those who like it hot.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 16 servings.

Number Of Ingredients 14

1 package (16 ounces) uncooked elbow macaroni
1 pound cherry tomatoes, quartered
1 cup frozen corn, thawed
1 medium green pepper, chopped
1 small red onion, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup lime juice
1/4 cup olive oil
1 tablespoon red wine vinegar
1 tablespoon chili powder
1 tablespoon ground cumin
1 teaspoon sugar
1 teaspoon salt
1 teaspoon garlic powder

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, tomatoes, corn, green pepper, red onion and olives., In a jar with a tight-fitting lid, combine the lime juice, oil, vinegar and seasonings; shake well. Pour over pasta mixture; toss to coat. Cover and refrigerate for 1 hour or until chilled.

Nutrition Facts : Calories 163 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 205mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

SOUTHERN STYLE MACARONI SALAD RECIPE - (4.5/5)



Southern Style Macaroni Salad Recipe - (4.5/5) image

Provided by á-1590

Number Of Ingredients 10

2 pounds dried elbow pasta
3 large hard boiled eggs
3 celery stalks, diced
1/2 medium onion, diced
1 (6.4 ounce) pouch chunk light tuna, in water
1 (30 ounce) jar Hellman's/Best Foods mayonnaise
1/2 (30 ounce) jar Miracle Whip salad dressing spread
2 teaspoons kosher salt
2 teaspoons fresh ground black pepper
Optional: paprika

Steps:

  • Bring a large pot of salted water to a boil. Cook pasta (al dente) according to directions on the package. Pour into strainer to drain water and set aside (in strainer). Meanwhile: Dice onion and celery. Chop hard boiled eggs. Add ½ of mayonnaise and ½ of Miracle Whip to the pasta pot. Add tuna, onion, celery and eggs. Stir to combine. Add drained pasta and stir until well combined. Add remaining mayonnaise and Miracle Whip. Add salt and pepper to taste. Stir to combine. Sprinkle with paprika (if desired). Chill until ready to serve.

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