Southwestern Meat Loaf And Baked Potatoes Recipes

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SOUTHWESTERN MEATLOAF



Southwestern Meatloaf image

Provided by Amanda Freitag

Categories     main-dish

Time 1h55m

Yield 4 to 6 servings

Number Of Ingredients 15

2/3 cup panko breadcrumbs
1/2 cup milk
1/4 cup chopped fresh cilantro
1/4 cup ketchup
2 tablespoons barbecue sauce
2 tablespoons Dijon mustard
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
4 cloves garlic, minced
4 green onions, thinly sliced
2 large eggs
1 small Spanish onion, diced
1 small red bell pepper, diced
2 pounds ground beef

Steps:

  • Preheat the oven to 375 degrees F. Add the panko, milk, cilantro, ketchup, barbecue sauce, Dijon mustard, chili powder, cumin, cayenne, garlic, green onions, eggs, Spanish onion and red bell pepper to a large bowl and mix until thoroughly combined. Add the beef and mix until incorporated, being careful not to overwork. Put the meat mixture in a loaf pan set on a rimmed baking sheet and bake until it registers 165 degrees F on an instant-read thermometer, 60 to 75 minutes. Let stand 10 to 15 minutes before slicing. Serve with smashed red potatoes, green onions and sour cream.

SOUTHWESTERN-STYLE BEEF AND POTATO CASSEROLE



Southwestern-Style Beef and Potato Casserole image

Southwestern seasonings, corn with peppers, and cheddar cheese make a flavorful beef and potato casserole the whole family will enjoy.

Provided by Diana Rattray

Categories     Dinner     Entree

Time 1h40m

Yield 6

Number Of Ingredients 14

2 tablespoons olive oil
1 pound extra-lean ground beef
1 cup coarsely chopped onion
1 cup thinly sliced celery
2 cloves garlic (finely minced)
1 tablespoon minced jalapeno peppers, or diced mild chile peppers
1 can (14.5-ounces) diced tomatoes (undrained)
1 teaspoon chili powder
1/2 teaspoon salt
Dash pepper
1/2 teaspoon ground cumin
4 medium potatoes (peeled, thinly sliced, about 1 1/2 to 2 pounds)
1 can (about 12- to 15-ounces) corn with peppers (drained)
2 cups (8 ounces) shredded sharp cheddar cheese

Steps:

  • Gather the ingredients. Heat the oven to 350 F.
  • Grease a 9 x 13 x 2-inch baking pan (2 1/2- to 3-quart size).
  • Heat the olive oil in a large skillet over medium heat.
  • When the oil is hot and shimmering, add the ground beef, onion, and celery.
  • Cook until the beef is browned and vegetables are tender, stirring frequently.
  • Add the garlic and jalapeño peppers; cook about 1 minute longer, stirring frequently.
  • Stir in the tomatoes, chili powder, salt, pepper, and cumin. Bring to a simmer.
  • In the prepared baking dish, arrange half of the sliced potatoes, then top with half of the corn, half of the ground beef mixture, and half of the cheese.
  • Repeat the layers, ending with the remaining cheese.
  • Cover the baking dish tightly with foil and bake for about 1 hour and 15 minutes, or until potatoes are tender.
  • Serve hot and enjoy.

Nutrition Facts : Calories 652 kcal, Carbohydrate 40 g, Cholesterol 142 mg, Fiber 6 g, Protein 46 g, SaturatedFat 17 g, Sodium 933 mg, Sugar 7 g, Fat 35 g, ServingSize Serves 6, UnsaturatedFat 0 g

SOUTHWESTERN POTATOES



Southwestern Potatoes image

Make and share this Southwestern Potatoes recipe from Food.com.

Provided by looneytunesfan

Categories     Potato

Time 35m

Yield 5-6 serving(s)

Number Of Ingredients 10

6 slices bacon
2 large potatoes, unpeeled and scrubbed
3 tablespoons vegetable oil
1/2 teaspoon garlic salt
1/8 teaspoon black pepper
1/4 cup barbecue sauce
1 cup shredded colby cheese
1/3 cup sliced green onion
1/4 cup chopped fresh parsley or 4 teaspoons dried parsley
1/2 cup sour cream (optional)

Steps:

  • Fry bacon in a medium skillet until browned and crisp; drain well; crumble. Line 2 large baking sheets with foil. Preheat oven to 450*.
  • Cut potatoes into 1/4 inch slices. Brush both sides of the potato slices with vegetable oil. Arrange potatoes in a single layer on prepared baking sheets.
  • Mix garlic salt and black pepper in a small bowl. Sprinkle over potatoes. Bake until lightly browned, about 20 minutes. Brush with barbecue sauce.
  • Mix bacon, Colby, green onions and parsley in a small bowl. Sprinkle over potatoes.
  • Bake potatoes until cheese melts, about 3-5 minutes. Transfer to a heated serving platter. Top with sour cream if desired.

Nutrition Facts : Calories 412.1, Fat 28.1, SaturatedFat 9.8, Cholesterol 40, Sodium 476.6, Carbohydrate 28.9, Fiber 3.7, Sugar 1.9, Protein 11.9

SOUTHWESTERN BAKED POTATO RECIPE BY TASTY



Southwestern Baked Potato Recipe by Tasty image

Here's what you need: russet potatoes, olive oil, salt, ground beef, taco seasoning, black beans, tomato, cheddar cheese, guacamole

Provided by Vaughn Vreeland

Categories     Dinner

Yield 3 servings

Number Of Ingredients 9

3 russet potatoes
2 tablespoons olive oil
2 teaspoons salt
½ lb ground beef
1 tablespoon taco seasoning
½ cup black beans, drained, rinsed
½ cup tomato, diced
1 cup cheddar cheese, plus more for topping
guacamole, to serve

Steps:

  • Preheat the oven to 350°F (180°C).
  • Carefully pierce potatoes with a fork. On a baking sheet, oil the potatoes well and sprinkle with salt.
  • Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed.
  • In a skillet over high heat, add the ground beef with a bit of oil.
  • Add the taco seasoning, black beans, and tomatoes. You may want to drain the ground beef mixture once cooked if there's too much liquid.
  • Once the potatoes are cooled, cut them vertically, scoop out the inside, and transfer to a bowl.
  • In the bowl with the scooped out potatoes, add the ground beef mixture and cheddar cheese. Mix well.
  • Scoop the potato mixture back into the potatoes and top with cheddar cheese.
  • Bake an additional 15 minutes until the cheese is melted.
  • Serve warm with guacamole.
  • Enjoy!

Nutrition Facts : Calories 773 calories, Carbohydrate 62 grams, Fat 39 grams, Fiber 7 grams, Protein 42 grams, Sugar 3 grams

SOUTHWEST BAKED POTATOES



Southwest Baked Potatoes image

Make and share this Southwest Baked Potatoes recipe from Food.com.

Provided by Brenda.

Categories     Potato

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 7

4 large russet potatoes
1 cup prepared salsa
1 1/2 cups nonfat sour cream, divided
1/2 cup shredded reduced-fat monterey jack cheese, divided
2 tablespoons chopped fresh cilantro (optional)
1 tablespoon chopped black olives
1 tablespoon chopped jalapeno pepper

Steps:

  • Preheat oven to 425°F
  • Scrub potatoes; pat dry. Pierce potatoes several times with a fork. Bake until tender, about 1 hour.
  • Remove potatoes from the oven; reduce oven temperature to 350°F
  • Slice off tops of potatoes. Scoop out insides, keeping shells intact.
  • In a medium bowl, mash potatoes. Stir in salsa and 1 cup of sour cream.
  • Spoon potato mixture evenly into shells.
  • Sprinkle 1/4 cup of Monterey Jack cheese over tops. Place potatoes on a baking sheet. Bake until cheese melts, about 20 minutes.
  • Place potatoes on serving plates. Top with remaining sour cream and cheese. Sprinkle cilantro, olives, and jalapeno pepper on top. Serve immediately.

Nutrition Facts : Calories 416.2, Fat 2.9, SaturatedFat 1.5, Cholesterol 11.6, Sodium 584.5, Carbohydrate 83.5, Fiber 9.3, Sugar 11.9, Protein 16.4

SOUTHWEST MEATLOAF



Southwest Meatloaf image

This is a unique meatloaf recipe. Very moist. My friend gave me this recipe and I know she got it out of a magazine but neither one of us know which one! It called for more cilantro and onions and I did cut these back. This is not a pretty meatloaf....just a great tasting one!

Provided by mary winecoff

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

2 lbs ground beef
3 eggs
1 cup breadcrumbs
4 garlic cloves, minced
1 small red onion, minced
2 -3 plum tomatoes, chopped
1 1/2 cups shredded monterey jack cheese
1/4 cup brown sugar
1/4 cup cilantro
1/4 cup Worcestershire sauce
2 tablespoons hot sauce
2 teaspoons salt
1 teaspoon pepper

Steps:

  • Mix all ingredients together well.
  • Bake at 350F for 45 minutes.
  • Increase oven temperature to 425°F
  • Bake for 15 minutes more.
  • Let rest 10 minutes before serving.

Nutrition Facts : Calories 593.7, Fat 34.8, SaturatedFat 15.3, Cholesterol 233.7, Sodium 1435.4, Carbohydrate 27.5, Fiber 1.4, Sugar 12.6, Protein 41.1

SOUTHWESTERN MEATLOAF



Southwestern Meatloaf image

Make and share this Southwestern Meatloaf recipe from Food.com.

Provided by CHornsby

Categories     Lunch/Snacks

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1 lb ground pork
3/4 cup pitted black olives, coarsely chopped
1/2 cup yellow cornmeal
2 large eggs, lightly beaten
1 medium onion, chopped
1/4 cup pickled sliced jalapeno, chopped
2 cloves garlic, chopped
1 teaspoon best quality chili powder
1 teaspoon dried oregano
1 teaspoon salt
1/4 cup hot pepper jelly, medium or hot

Steps:

  • Preheat oven to 350 degrees F.
  • Combine all ingredients except for jelly in large bowl (hands work best for mixing) and mix well.
  • Pack mixture into greased 9x5x3 inch loaf pan and spread a couple tablespoons hot pepper jelly on the top.
  • Bake for 1 1/4 hours or just until cooked through.
  • Brush on the remaining jelly while it's baking to glaze the meatloaf.

Nutrition Facts : Calories 488.6, Fat 27.2, SaturatedFat 9.7, Cholesterol 190.8, Sodium 675.5, Carbohydrate 21.7, Fiber 2, Sugar 8.5, Protein 38

SOUTHWESTERN MEAT LOAF AND BAKED POTATOES



Southwestern Meat Loaf and Baked Potatoes image

To prepare the meat loaf in advance, shape the ground beef mixture into a loaf, wrap in plastic wrap, and freeze. Thaw overnight in refrigerator; bake as directed below.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 13

1 pound ground round
1 cup frozen whole-kernel corn
½ cup picante sauce
⅓ cup regular oats
¼ cup minced fresh cilantro
1 tablespoon chili powder
1 ½ teaspoons ground cumin
1 large egg white
cooking spray
¼ cup ketchup
4 medium (2-1/4" to 3" dia, raw)s medium baking potatoes (about 1 1/2 pounds)
½ cup fat-free sour cream
freeze-dried chives

Steps:

  • Preheat oven to 375 degrees.
  • Combine first 8 ingredients in a large bowl; stir well. Shape meat mixture into a 9 x 4-inch loaf on a broiler pan coated with cooking spray. Brush ketchup over meat loaf. Arrange potatoes around meat loaf on broiler pan.
  • Bake at 375degrees for 50 minutes. Let meat loaf stand 10 minutes before slicing. Split potatoes in half lengthwise; top with sour cream. Sprinkle with chives, if desired.

Nutrition Facts : Calories 517.3 calories, Carbohydrate 61.1 g, Cholesterol 76.4 mg, Fat 16.1 g, Fiber 7.3 g, Protein 33.5 g, SaturatedFat 5.9 g, Sodium 509.4 mg, Sugar 10.6 g

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