Soy Sauce Substitute Recipe For A Soy Free Gluten Free Alternative To Soy Sauce

SOY SAUCE SUBSTITUTE - LOW SODIUM, GLUTEN-FREE ALTERNATIVE

Steps:

• Add all of the ingredients into a small saucepan, give it a good stir and bring the mixture to a boil.
• Lower the heat to medium and simmer for approximately 20 minutes until the liquid is reduced to one cup. Remove from the heat and let the mixture cool in the pan for about 15 minutes.
• Transfer the mixture to a glass jar and store covered in the fridge for up to 2 weeks.
• Shake well before using.

SOY SAUCE SUBSTITUTE | RECIPE FOR A SOY-FREE & GLUTEN-FREE ALTERNATIVE TO SOY SAUCE

Steps:

• Whisk all ingredients together except the fenugreek seeds and the salt in a saucepan and bring to a boil.
• Once it reaches a boil, lower the heat and add the fenugreek seeds. Simmer until liquid is reduced to half. It will thicken and will look very much like soy sauce.
• Strain the liquid to remove all the solid undissolved particles.
• Allow the sauce to cool before pouring into a sterilised jar or bottle. Keep in the refrigerator for up to 2 weeks.

SOY SAUCE SUBSTITUTE - GLUTEN FREE

Steps:

• Combine all ingredients in a small sauce pan and boil uncover until reduced to 1/2 cup.
• Store in refrigerator.
• Stir/Shake before using.

SOY SAUCE SUBSTITUTE

Steps:

• In a saucepan over medium heat, stir together the beef bouillon, balsamic vinegar, molasses, ginger, white pepper, garlic powder and water. Boil gently until liquid is reduced to about 1 cup, about 15 minutes.