Soy Sauce Substitute Recipe For A Soy Free Gluten Free Alternative To Soy Sauce

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SOY SAUCE SUBSTITUTE - GLUTEN FREE



Soy Sauce Substitute - Gluten Free image

Make and share this Soy Sauce Substitute - Gluten Free recipe from Food.com.

Provided by jswope162

Categories     Asian

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 7

2 cups low sodium beef broth
2 teaspoons cider vinegar
1 teaspoon molasses
1/8 teaspoon ground ginger
1 dash black pepper
1 dash garlic powder
1 dash onion powder

Steps:

  • Combine all ingredients in a small sauce pan and boil uncover until reduced to 1/2 cup.
  • Store in refrigerator.
  • Stir/Shake before using.

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  • Tamari. If you’re not dealing with a soy allergy or monitoring your sodium intake, tamari is the closest in taste to soy sauce. That’s because it’s also made from soybeans and brewed in a similar way, but it doesn’t contain wheat, so it’s gluten free.
  • Worcestershire Sauce. Another fermented sauce, this British condiment usually contains a blend of malt vinegar, anchovies, spices, sugar, salt, garlic, onions, tamarind extract and molasses.
  • Coconut Aminos. A sauce made from fermented coconut sap, coconut aminos has an umami flavor profile that’s similar to soy sauce. It’s a little bit sweeter, but it’s also lower in sodium (about 90 milligrams per teaspoon compared to 290 milligrams in soy sauce) and gluten free.
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