Soynut Butter Recipes

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4-INGREDIENT HOMEMADE SOY BUTTER



4-Ingredient Homemade Soy Butter image

Tools: Measuring cups and spoons, baking sheet, food processor or high-speed blender, spatula

Provided by Joyce @Light Orange Bean

Categories     Gluten-free/Nut-Free

Time 35m

Number Of Ingredients 4

½ cup organic soybeans (unsoaked)
2 tablespoons grapeseed oil or canola oil
1/8 teaspoon salt or more to taste
1/4 cup water or more to adjust to your preferred texture

Steps:

  • Preheat oven to 350 ℉. Place soybeans in a colander and rinse them under cold water. Transfer the rinsed soybeans onto paper towel and pat dry briefly.
  • Place the soybeans onto a baking sheet. Add 1 teaspoon of oil and mix with soybeans. Let the soybeans get coated evenly. Roast in oven on the middle rack for 20 minutes until the soybeans are golden brown.
  • Remove the baking sheet from oven and let the soybeans cool at room temperature for 5 minutes.
  • Food Processor Method: Transfer the roasted soybeans into a food processor and briefly chop them to break the soybeans into smaller pieces. Transfer the soybeans into a container and add water. Let it stand at room temperature for at least 30 minutes. Transfer the mixture back into the food processor and add the remaining ingredients. Blend until smooth.
  • High-Speed Blender Method: transfer the roasted soybeans and the remaining ingredients into the blender. Blend until smooth.

SOYNUT BUTTER



Soynut Butter image

A delicious, roasted spread that's nut free and 100% customizable! Try honey and cinnamon, or cocoa and brown sugar for a twist on the original!

Provided by YummySmellsca

Categories     Soy/Tofu

Time 40m

Yield 34 tablespoons, 34 serving(s)

Number Of Ingredients 5

1 cup dry-roasted soybeans
1 1/2 cups water
2 tablespoons canola oil
water, as needed
salt

Steps:

  • In a food processor or blender, combine the roasted soybeans and water. Let stand 15 minutes.
  • Turn the processor on and run until they form a doughy mass.
  • Stream in oil, followed by as much water as you need to get a spreadable consistency.
  • Finally, add the flavourings you desire and puree inches.

Nutrition Facts : Calories 16, Fat 1.3, SaturatedFat 0.1, Sodium 0.4, Carbohydrate 0.5, Fiber 0.3, Sugar 0.1, Protein 0.8

SOY NUT BUTTER COOKIES



Soy Nut Butter Cookies image

This is posted in response to a request for cookies using soynut butter. I haven't tried them yet, but I've been meaning to!

Provided by Kree6528

Categories     Drop Cookies

Time 27m

Yield 48 cookies

Number Of Ingredients 11

1 1/4 cups firmly packed light brown sugar
3/4 cup soy nut butter
1/2 cup vegetable shortening
3 tablespoons soymilk
1 tablespoon vanilla extract
1 large egg
1 1/2 cups all-purpose flour
1/4 cup soy flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1/2 cup roasted soybeans, for topping

Steps:

  • Preheat oven to 375°F.
  • Combine brown sugar, soynut butter, shortening, soy milk and vanilla in a large bowl; beat at medium speed with an electric mixer until well blended.
  • Add egg to sugar mixture; beat just until blended.
  • Combine flour, soy flour, baking soda and salt.
  • Add to sugar mixture at low speed; mix just until blended.
  • Drop dough by teaspoonfuls 2 inches apart onto ungreased baking sheets.
  • Flatten slightly by pressing 4 soynuts into each cookie center in a pinwheel design.
  • Bake cookies for 7 to 9 minutes or until set and just beginning to brown; do not over brown.
  • Cool 1 minute on baking sheet.
  • Remove cookies to wire rack to cool completely.

Nutrition Facts : Calories 67.5, Fat 2.8, SaturatedFat 0.7, Cholesterol 4.4, Sodium 60.4, Carbohydrate 9.4, Fiber 0.3, Sugar 5.6, Protein 1.4

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