Spam And Cheese Strata Recipes

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SPAM AND CHEESE STRATA



Spam and Cheese Strata image

Make and share this Spam and Cheese Strata recipe from Food.com.

Provided by SweetySJD

Categories     One Dish Meal

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 6

16 slices white bread
1/2 cup Miracle Whip (approximately)
1 (12 ounce) can Spam
12 slices American cheese
6 eggs
3 cups milk

Steps:

  • Spread one side of each bread slice with Miracle Whip.
  • Place 8 slices of bread in the bottom of 2 - 8" x 8" greased glass baking dishes.
  • Spread half of Spam over bread.
  • Place 8 slices cheese over Spam.
  • Spread the rest of the Spam over the cheese.
  • Place 8 slices of bread on top.
  • Cut 4 slices of cheese in 4 strips each, criss-cross on top of each bread slice.
  • Slightly beat the eggs and mix with milk.
  • Pour egg/milk mixture evenly over the sandwiches.
  • Cover with plastic wrap and let sit one hour, or refrigerate overnight.
  • Bake at 325 degrees for 1 1/4 hours uncovered.

Nutrition Facts : Calories 482.9, Fat 28.2, SaturatedFat 11.5, Cholesterol 199.5, Sodium 1265.7, Carbohydrate 35.2, Fiber 1.2, Sugar 3.9, Protein 21.4

CLASSIC CHEESE STRATA



Classic Cheese Strata image

Make and share this Classic Cheese Strata recipe from Food.com.

Provided by clandeboy

Categories     Breakfast

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 8

8 slices bread (day old)
1 1/2 teaspoons salt
6 ounces American cheese, sliced
4 eggs
2 1/2 cups milk
1/4 cup finely chopped onion
1/2 teaspoon prepared mustard
1 dash pepper

Steps:

  • Trim crusts from 4 slices of bread.
  • Cut slices into 2 triangles each (total of 8).
  • Arrange trimmings and uncut bread slices to cover the bottom of a 9x9x2 pan.
  • Place cheese slices over the bread.
  • Arrange the bread triangles in 2 rows over the cheese - overlap the points slightly on the bases.
  • Beat the eggs and blend with milk, onions, salt, mustard and pepper.
  • Pour over bread and cheese layers.
  • Let stand 1 hour at room temperature or for several hours in refridgerator.
  • Bake uncovered at 325 for approximately 1 hour - until knife at center comes out clean.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 300.4, Fat 15.1, SaturatedFat 8, Cholesterol 173.5, Sodium 1185.7, Carbohydrate 24.9, Fiber 0.9, Sugar 2, Protein 15.8

MOM'S FAVORITE CHEESE STRATA



Mom's Favorite Cheese Strata image

MDM prepared this often from the Alexandria, VA TWIG cookbook, "A Heritage of Good Tastes"; The recipe was contributed by Marjorie Cook. Good with many main dish meats, such as beef, pork, etc. Preparation time includes refrigerator setting time.

Provided by KateL

Categories     Grains

Time P1DT50m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb cheddar cheese, grated
9 slices white bread, crusts removed
salt, to taste
black pepper, to taste
1 1/2 tablespoons dried onion
4 eggs
3 cups milk
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard

Steps:

  • Lightly grease casserole.
  • Cut 3 slices of bread into 3 strips each. Fit into casserole. Sprinkle with salt, pepper and 1/3 of the onion.
  • Add 1/3 of the cheese. Repeat layers two more times.
  • Beat eggs, add milk, Worcestershire sauce and mustard. Pour over bread mixture.
  • Allow to set in the refrigerator overnight.
  • Take out 2 hours before baking.
  • Preheat oven to 325 degrees Fahrenheit, then bake for 50 minutes.

Nutrition Facts : Calories 537.5, Fat 34.1, SaturatedFat 20.1, Cholesterol 220.6, Sodium 778.6, Carbohydrate 27.2, Fiber 1.1, Sugar 2.7, Protein 30.1

HAM 'N' CHEESE STRATA



Ham 'n' Cheese Strata image

Our daughter wouldn't mind if I made this Ham 'n' Cheese Strata every weekend! I do prepare it for each holiday, serving it alongside fresh cinnamon buns and a fruit salad. -Marilyn Kroeker, Steinbach, Manitoba

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 8-10 servings.

Number Of Ingredients 14

12 slices white bread, crusts removed
1 pound fully cooked ham, diced
2 cups shredded cheddar cheese
6 large eggs
3 cups whole milk
2 teaspoons Worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Dash cayenne pepper
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
1/4 cup butter, melted
1 cup crushed cornflakes

Steps:

  • Arrange six slices of bread in the bottom of a greased 13x9-in. baking dish. Top with ham and cheese. Cover with remaining bread. , In a bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper and cayenne. Stir in onion and green pepper; pour over all. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Pour butter over bread; sprinkle with cornflakes. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 375 calories, Fat 19g fat (11g saturated fat), Cholesterol 197mg cholesterol, Sodium 1081mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 23g protein.

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