Sparkling Green Tea Recipes

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SPARKLING GREEN TEA LEMONADE



Sparkling Green Tea Lemonade image

If you think green tea is boring and tasteless, then this is something that could COMPLETELY change your mind. The sparkling fizz makes it taste fresh and feel good on your throat, while the sugar, lime, and green tea add a zingy sensation to the old taste. This is a personal family favorite, and I made it up in my own kitchen! Perfect for parties, get-togethers, and family picnics on hot summer days.

Provided by Myrna Sobernheim

Categories     Drinks Recipes

Time 40m

Yield 4

Number Of Ingredients 6

2 cups very hot water
3 (2 g) bags green tea
3 tablespoons white sugar
2 cups chilled seltzer water
2 teaspoons lime juice
1 lime, sliced

Steps:

  • Pour the hot water into a glass pitcher. Submerge the green tea bags in the hot water and allow to steep for 5 minutes; remove and discard the tea bags. Stir the sugar into the tea until completely dissolved. Chill in refrigerator for 35 minutes.
  • Pour the seltzer water and lime juice into the tea. Float the lime slices atop the mixture.

Nutrition Facts : Calories 41.9 calories, Carbohydrate 11.4 g, Fiber 0.5 g, Protein 0.1 g, Sodium 7.7 mg, Sugar 9.7 g

SPARKLING FRUITY GREEN TEA



Sparkling Fruity Green Tea image

This recipe comes from the June 2009 Best Recipes cookbooklet, Summer Salads & Sandwiches. Preparation time includes neither the time needed for brewed tea to cool nor the time needed for the fruited tea to chill.

Provided by Sydney Mike

Categories     Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

3 cups boiling water
6 tea bags (I prefer green tea)
1/2 cup light brown sugar, packed
1/2 cup grape juice, chilled (calls for purple grape juice)
1 medium orange, sliced
1 medium lemon, sliced
1 medium lime, sliced
1/4 cup club soda, chilled

Steps:

  • Pour boiling water over the tea bags, then cover & brew for 5 minutes. Squeeze the excess tea from the bags, then pour into a large pitcher. Stir in the sugar & let cool.
  • EXCEPT for the club soda, add remaining ingredients to the tea & chill at least 2 hours.
  • Just before serving, add club soda, then pour into ice-filled glasses.

GREEN TEA SODA



Green Tea Soda image

Provided by Sandra Lee

Categories     beverage

Time 2m

Yield 6 servings

Number Of Ingredients 5

2 cups frozen mixed berries
1 (20 fluid ounces) bottle green tea, chilled (recommended: Hansen's)
2 cups mixed berry sparkling water, chilled (recommended: Arrowhead)
2 tablespoons fresh mint leaves, plus sprigs for garnish
Ice cubes

Steps:

  • Combine all ingredients in a 1 1/2 or 2 quart pitcher. Stir.
  • Serve over ice in chilled tall glasses. Garnish with a sprig of fresh mint.

SPARKLING GREEN TEA



Sparkling Green Tea image

This Sparkling Green Tea recipe is the perfect summer refresher; green tea, fresh orange juice and a few bubbles make for a combination that is as delicious in the morning as it is on a hot afternoon.

Number Of Ingredients 5

2 tablespoons green tea leaves
2 cups boiling water
2 parts Green Tea Concentrate
1 part freshly squeezed orange juice
1 part sparkling water

Steps:

  • Pour the boiling water over the green tea leaves and allow to steep for about 4 minutes. Strain, store in a jar and chill in the refrigerator until ready to use.
  • Over ice, add chilled Green Tea Concentrate, orange juice and top with sparkling water.

SPARKLING SUMMER TEA



Sparkling Summer Tea image

Make and share this Sparkling Summer Tea recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 40m

Yield 3 quarts

Number Of Ingredients 6

1 quart boiling water
2 family-size tea bags
1/2 cup sugar
1 (12 ounce) can frozen lemonade concentrate, thawed and undiluted
1 quart water
1 (1 liter) bottle ginger ale

Steps:

  • Pour 1 quart boiling water over tea bags; cover and steep 15 minutes.
  • Remove tea bags, squeezing gently.
  • Stir in sugar, lemonade concentrate and 1 quart water; stir until sugar dissolved; chill.
  • When ready to serve, stir in ginger ale and serve over crushed ice.

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