Speedy Shrimp With Tomatoes Feta Cheese And Basil Recipes

ONE-POT SHRIMP WITH TOMATOES & FETA

Steps:

• Heat oil in a large skillet over medium heat. Add onion and cook, stirring, until starting to soften, about 2 minutes. Add garlic, oregano, crushed red pepper, salt and pepper; cook, stirring, for 1 minute. Stir in tomatoes and wine; bring to a simmer and cook, stirring, until slightly reduced, about 3 minutes. Add shrimp and cook, stirring, until just cooked through, 3 to 4 minutes. Remove from heat and sprinkle with feta and basil.

SPEEDY SHRIMP WITH TOMATOES, FETA CHEESE, AND BASIL

Steps:

• Preheat the oven to 450°F. Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and sauté until pink and just cooked through. Add the garlic and toss. Remove from the heat and sprinkle lightly with liqueur. Return the skillet to the heat, stir in the scallions, and cook for 30 more seconds. Season lightly with salt, then mix the shrimp with the tomato sauce, fold in the basil, and pour into a wide, shallow casserole dish or 4 individual (10-ounce) ovenproof dishes. Sprinkle with the feta cheese and bake for 10-15 minutes, or until cheese is slightly brown and casserole is nice and hot.
• Heat the olive oil in a 2-quart saucepan over medium-high heat, then add the onion and fennel and cook for about 5 minutes, until translucent. Stir in the herbs and cook for 1 minute, then add the tomatoes, Bouquet Garni, and 1 cup of water. Bring to a boil and let simmer for about 15 minutes. Season to taste with salt and pepper flakes, but go easy on the salt, as the feta will be salty too. Remove the sauce from the heat and set aside until ready to use. Remove the Bouquet Garni.

BAKED SHRIMP WITH TOMATOES AND FETA

Steps:

• Preheat the oven to 425 degrees F.
• Heat the oil in an oven proof skillet over a medium-high heat. Add the onion and cook, stirring, until softened, about 3 minutes, then add the garlic and cook for 1 minute. Add the tomatoes and bring to a boil. Reduce the heat to medium-low and let simmer for about 5 minutes, until the tomato juices thicken.
• Remove from the heat. Stir in the parsley, dill, and shrimp and season with salt and pepper. Sprinkle the feta over the top. Bake until the shrimp are cooked through and cheese melts, about 12 minutes.

BAKED SHRIMP IN TOMATO FETA SAUCE

Steps:

• Preheat oven to 425°F Heat oil in a large, oven-proof skillet on medium high heat. Add the onions and cook until softened, 3-5 minutes. Add the garlic and cook until fragrant, about 30 seconds more.
• Add the tomatoes and bring to a simmer, reduce heat and let simmer for 5-10 minutes, until the juices thicken a bit.
• Remove from heat. Stir in the herbs, shrimp, feta cheese, and salt and pepper to taste. Place pan in oven and bake, uncovered, until shrimp are cooked through, about 10-12 minutes.
• Serve immediately. Serve with crusty French or Italian loaf bread, pasta, a simple salad, or you may use rice.

GREEK TOMATO, SHRIMP AND FETA

Steps:

• In a pot of boiling water, add shrimp and cook for 1 minute. Drain well. Place shrimp on bottom of greased baking dish in single layer. Set aside.
• In a skillet heat oil. Add garlic, onion and red pepper flakes. Cook until veggies are soft.
• Add oregano, basil, salt and pepper. Stir and cook one minute.
• Add wine and bring to boil. Cook for 2 minutes.
• Add tomatoes and stir well. Reduce heat to low and simmer 8 minutes. Most of liquid should evaporate.
• Pour mixture over shrimp in baking dish. Top with feta cheese.
• Bake, uncovered, at 325 degrees for 15 minutes.
• Serve.

TOMATO SHRIMP WITH FETA CHEESE

Steps:

• Cook and stir onion and garlic in olive oil in 10-inch skillet over medium heat until onion is tender.
• Stir in wine, basil, oregano, salt, red pepper and tomatoes. Heat to boiling; reduce heat.
• Simmer uncovered 20 minutes.
• Stir in shrimp and lemon juice.
• Cover and cook until shrimp is pink, 3 to 5 minutes.
• Sprinkle with cheese and parsley.
• Serve with hot cooked rice if desired.