Spiced Dust Recipes

20 BEST DRY RUB RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a dry rub recipe in 30 minutes or less!

POULTRY ESSENTIALS: SPICY CHICKEN DUST

Steps:

• 1. PREP/PREPARE
• 2. Storage of homemade condiments and spices Because homemade spices and condiments do not contain any preservatives, it is important to store them properly. Non-reactive (glass) containers with tight-fitting lids are a must. If I am making a dry spice, I love to use old spice bottles that I have run through the dishwasher. If I am doing homemade sauces, I love using Weck jars. They are all glass, come in all sizes and shapes, and have excellent leakproof lids. If you shop online, you can go to Amazon, and type in "Weck Jars" and you will find a ton of them. Dry spices should be kept in a cool space, away from sunlight (spice cabinet), and sauces, in most cases, should be stored in the fridge. If properly stored, this saucspicee should last 6 - 8 months.
• 3. Gather your ingredients (mise en place).
• 4. Add all the spices together in a non-reactive jar, and store in a cool/dry space (spice cabinet) until needed.
• 5. PLATE/PRESENT
• 6. Sprinkle on chicken before baking or pan frying... and even have some at the table when eating. Enjoy.
• 7. Keep the faith, and keep cooking.

AUSTRALIAN RED DESERT DUST SPICE

Steps:

• 1. Chef's Note: Make sure that all your spices are nice and fresh. A fresh spice is a happy spice.
• 2. Take all the spices, and grind them, along with the flour, using a pestle and mortar, until they are dust. Hence the name: Australian Red Desert Dust.
• 3. Chef's Note: Or you could always use a spice blender, coffee grinder, or high-powered blender, to accomplish the same task.
• 4. Chef's Tip: Place the ground spice into an airtight container, and use when needed. Keep out of strong light or extremes of temperature.
• 5. Chef's Note: Here's an idea... Take some chicken thighs, (boneless/skin on) and coat in the spice dust, then place them in some hot oil and fry until crispy, finally place in a 350f (175c) oven until done, about another 10-12 minutes. Experiment, have fun, enjoy.
• 6. Keep the faith, and keep cooking.

MAGIC DUST

Steps:

• 1. MIX ALL INGREDIENTS AND STORE IN A TIGHTLY COVERED CONTAINER. I put mine in a old Salt shaker and keep it by my Stove. Of course when BBQ time comes it is always out by the Grill. It keeps indefinitely but it doesn't last long at my cookouts.

DIXIE HERB RUB

Steps:

• In a small bowl, combine all ingredients. Store in a covered container. Rub over poultry or meat before grilling, baking or broiling.