To make the spice mix, place the spices in a small bowl and mix to combine.
To make the glaze, place the glaze ingredients in a medium-size saucepan and bring to a boil over medium heat.
Add the pecans to the saucepan and cook until they are well coated and the pan is almost dry, about 1 minute. Spoon the spice mix over the nuts, 1 tablespoon at a time, until they are well coated.
Transfer the pecans to the prepared sheet, separate with your hands or a fork, and let sit until completely dried, at least 1 hour and up to overnight.
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WARMED-SPICED PECANS WITH RUM GLAZE - SWEET PEA'S …
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Heat oven to 350 degrees F. Line a rimmed baking sheet with parchment paper and spread pecans in even layer; toast 4 minutes, rotate pan, and continue to toast until fragrant and color deepens slightly, about 4 minutes longer. Transfer baking sheet to wire rack to cool slightly.
While nuts are toasting, make the spice mix by stirring together the sugar, salt, cinnamon, cloves, allspice and nutmeg in a medium bowl; set aside.
In medium saucepan over medium-high heat, bring rum, vanilla, brown sugar, and butter to boil, whisking constantly. Stir in toasted pecans and cook, stirring constantly, until nuts are shiny and almost all liquid has evaporated, about 1½ minutes.
Transfer glazed pecans to bowl with spice mix; toss to coat. Return glazed and spiced pecans to parchment-lined cookie sheet to cool. Store in an airtight container for up to 5 days.
WARM SPICED PECANS WITH RUM GLAZE RECIPE For Glaze: Bring rum, vanilla, brown sugar, and butter to boil in medium saucepan over medium-high heat, whisking constantly. From tfrecipes.com
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RECIPE: SPICED PECANS WITH RUM GLAZE – HAND CODING
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Transfeer the baking sheet withe the pecans to a wire rack and cool. Spice Mix While the pecans are toasting, stir the sugar, salt, cinnnamon, cloves and allspice together in a medium bowl; set aside. Rum Glaze Bring the rum, butter, vanilla … From louisiana.kitchenandculture.com
WARM-SPICED PECANS WITH RUM GLAZE - AMERICA'S TEST …
Aug 22, 2007 FOR THE GLAZE: Bring rum, vanilla, brown sugar, and butter to boil in medium saucepan over medium-high heat, whisking constantly. Stir in toasted pecans and cook, stirring constantly with wooden spoon, until nuts are … From americastestkitchen.com
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Dec 2, 2019 How to make spiced pecans with a rum glaze: First, toast the raw pecans in the oven until they are fragrant. Next, mix the sugar, salt, cinnamon, cloves, and allspice together … From karenskitchenstories.com
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Nov 10, 2011 In medium saucepan over medium-high heat, bring rum, vanilla, brown sugar, and butter to boil, whisking constantly. Stir in toasted pecans and cook, stirring constantly, until … From sweetpeaskitchen.wordpress.com
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