Spicy Kerala Chicken Fry Recipes

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KERALA CHICKEN FRY RECIPE | HOW TO MAKE SPICY CHICKEN FRY KERALA STYLE



Kerala Chicken Fry Recipe | How to make spicy Chicken Fry Kerala Style image

Spicy Kerala Style Chicken Fry recipe - Find a simple, easy and delicious chicken fry Kerala style recipe with step by step photo/video. See all ingredients and detailed cooking method for Kerala Chicken Fry (Kozhi Porichathu) from Yummefy Recipes

Provided by Yummefy

Categories     Chicken

Yield 8 servings

Number Of Ingredients 14

2 teaspoons red chilli powder, preferably Kashmiri chilli powder
1/2 teaspoon garam masala powder
1 teaspoon salt, or to taste
1/2 teaspoon turmeric powder (haldi)
1 teaspoon chicken masala powder
1/2 teaspoon black pepper powder
1/4 teaspoon fennel powder (saunf)
1 1/2 teaspoons ginger paste
1 1/2 teaspoons garlic paste
1 teaspoon lime juice
2 tablespoons yogurt, lightly beaten
500 grams boneless chicken thighs, cut into 1½ to 2-inch pieces
each oil, for deep frying, preferably coconut oil
3 each green chillies, deseeded and sliced in half lengthwise

Steps:

  • Make marinade: Place Kashmiri red chilli powder in a non-reactive bowl. Add garam masala powder, salt, turmeric powder, chicken masala powder, black pepper powder, and fennel powder (saunf). Mix.
  • Then add all the wet marinade ingredients - ginger paste, garlic paste, lime juice, and yogurt. Mix till smooth.
  • Tip in boneless chicken pieces and mix to coat well with the marinade. Cover and refrigerate overnight or for at least 8 hours. Note: You can make this with just 2 hours' marination if in a hurry, but the final result will not be as good as that produced by overnight marination.
  • Bring marinated chicken back to room temperature before frying.
  • Heat oil, preferably coconut oil, in a kadhai, chatti, or wok. Fry marinated chicken in batches without overcrowding the pan, till golden all over and cooked through, about 3 minutes. Remove and repeat for remaining chicken. Set aside on kitchen paper towel to soak up excess oil.
  • Fry green chillies in the same oil till they are whitish in colour. Remove from heat.
  • Transfer chicken to a serving bowl and garnish with fried green chillies. Serve immediately. Serves: 6 to 8 as a snack Prep Time: 10 minutes plus 8 hours of unattended marination time Cook Time: 16 minutes

Nutrition Facts : Calories 129 calories

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