Spicy Mandarin Margarita Recipes

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MANDARIN ORANGE MARGARITAS



Mandarin orange margaritas image

Provided by Maura Wall Hernandez

Categories     drinks

Time 15m

Number Of Ingredients 7

6-7 mandarin oranges, juiced (should yield about 3/4 to 1 cup of juice)
1 small lime, juiced
2.5 ounces Don Julio Tequila Reposado
0.5 ounces Cointreau
1 lime wedge (to wet the glass rims)
2 tablespoons Kosher salt
1 teaspoon Miguelito (chamoy en polvo)

Steps:

  • Halve and juice 6-7 mandarin oranges, until they yield about 3/4 to 1 cup of juice.
  • Halve and juice one lime.
  • Add 2.5 ounces of tequila reposado and 0.5 ounces of Cointreau and stir well. Set aside.
  • To rim the glasses, mix 2 tablespoons Kosher salt and 1 teaspoon Miguelito in a shallow dish.
  • Cut the lime wedge and run along the rims of the glasses to wet them. Turn the glasses upside down one at a time and dip in the salt-Miguelito mixture until the rims are completely salted.
  • Add ice to the glasses, pour margaritas over ice and serve immediately.

Nutrition Facts : ServingSize 7 ounces

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