Spicy Vegan Sweet Potato And Black Bean Chili Recipes

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SPICY SWEET POTATO & BLACK BEAN CHILI



Spicy Sweet Potato & Black Bean Chili image

This spicy vegetarian chili is hearty enough to satisfy the most ferocious of appetites. Filled with fiber-rich beans and sweet potatoes, it's a healthy and delicious vegan dinner option any night of the week!

Provided by Brittany Dixon

Time 1h10m

Number Of Ingredients 19

2 Tbsp olive oil
1 large onion, chopped
1 red pepper, cored, seeded, & chopped
1 green pepper, cored, seeded, & chopped
2 jalapeno peppers-seeded & diced
2 medium sweet potatoes, diced
3 large cloves garlic, minced
2-3 Tbsp chili powder
1 tsp sea salt
2 tsp cumin
1 tsp fresh ground pepper
¼-1/2 tsp red pepper flakes
2 tsp dried basil
1 bay leaf
14.5 oz diced tomatoes
28 oz vegetable broth
30 oz black beans, washed, rinsed, drained
Juice of 1 lime
Garnish: chopped fresh cilantro, chopped scallions

Steps:

  • Heat oil in large pot over medium heat.
  • Add onion, stirring occasionally for 10-15 minutes or until soft and translucent.
  • Add bell peppers, jalapeno & sweet potatoes. Cook, stirring occasionally, for 5 minutes.
  • Stir in garlic and cook one minute.
  • Add chili powder, salt, cumin, pepper, red pepper flakes, basil and bay leaf. Stir & cook 1 minute.
  • Add tomatoes & broth. Simmer uncovered for 30 minutes.
  • Stir in beans & continue to cook for 10 minutes.
  • Remove bay leaf & stir in lime juice.
  • Garnish and serve.

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