Spiked Watermelon Daiquiri With Citrus Ginger Infusion Recipes

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CHOCOLATE MINT VODKA INFUSION



Chocolate Mint Vodka Infusion image

Provided by Food Network

Categories     main-dish

Time P7DT5m

Yield 1 bottle

Number Of Ingredients 3

1 bottle vodka
4 cocoa beans
Sprig fresh mint leaves

Steps:

  • Combine vodka and cocoa beans in a sealable container and store in a warm, dry place. Agitate the mixture 2 or 3 times a day for 1 week. Six hours before serving, add the mint leaves. Strain through a coffee filter into a bottle, seal and store in your freezer.
  • Serving suggestion: Serve ice cold without a garnish.

SPIKED WATERMELON



Spiked Watermelon image

Perhaps I have been living in a cave for the past 40+ years because I never had a *spiked watermelon* until recently so I am posting this for those of you who like me have never heard of spiking a watermelon. It is delicious. VERY refreshing. Yummy, Yummy!

Provided by axxo3846

Categories     Dessert

Time P1DT30m

Yield 16 serving(s)

Number Of Ingredients 2

1 (10 lb) seedless watermelon
3 cups plain vodka or 3 cups citrus-infused vodka

Steps:

  • Cut a hole in the top of the watermelon, wide and deep enough to insert a funnel.
  • Pour as much vodka through the funnel as can be absorbed (1/2 cup to 1 cup), remove the funnel and replace the watermelon plug, Let sit for 4 hours and again, pour is as much vodka as can be absorbed, Repeat the process until all the vodka has been absorbed, (eventually all the vodka WILL be absorbed).
  • Refrigerate and serve well chilled.
  • When it's time slice it up and enjoy.
  • NOTES: You can also use a food injector, this works well or you can cut a hole big enough to hold the neck of a fifth of vodka, allow it to sit 6-12 hours, 24 being better, serve with the bottle sticking out of the watermelon, You can experiment with liquors, I have heard rum works well too.

Nutrition Facts : Calories 181.4, Fat 0.4, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 21.4, Fiber 1.1, Sugar 17.6, Protein 1.7

WATERMELON DAIQUIRI



Watermelon Daiquiri image

Make and share this Watermelon Daiquiri recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 10m

Yield 5 cups

Number Of Ingredients 5

4 cups peeled seeded and cubed watermelon
1/2 cup light rum
1/4 cup fresh lime juice
1/4 cup triple sec
ice cube

Steps:

  • Freeze watermelon in a shallow pan at least 6 hours.
  • Combine frozen watermelon, rum, lime juice, and Triple Sec in container of an electric blender; process until smooth, stopping once to scrap down sides.
  • Add enough ice to bring mixture to 5-cup level; process until smooth.
  • Repeat procedure, if necessary, until mixture measures 5-cups.
  • Serve immediately.

Nutrition Facts : Calories 90.9, Fat 0.2, Sodium 1.7, Carbohydrate 10.2, Fiber 0.5, Sugar 7.7, Protein 0.8

FROZEN WATERMELON DAIQUIRIS



Frozen Watermelon Daiquiris image

Provided by Cat Cora

Categories     Liqueur     Rum     Alcoholic     Blender     Cocktail Party     Cocktail     Strawberry     Watermelon     Kiwi     Summer     Lemongrass     Bon Appétit     Drink

Yield Makes 4

Number Of Ingredients 8

4 strawberries, halved, plus 1/2 cup sliced strawberries
1 kiwi, peeled, cut into 8 wedges
4 4-inch-long lemongrass skewers
5 tablespoons light rum
3 tablespoons sour watermelon liqueur (such as Pucker)*
2 tablespoons sugar
2 tablespoons fresh lime juice
3 cups 3/4-inch cubes seedless watermelon, frozen at least 1 hour

Steps:

  • Thread strawberry halves and kiwi wedges alternately onto lemongrass skewers. Stir light rum, sour watermelon liqueur, sugar, and fresh lime juice in small bowl until sugar dissolves. Transfer mixture to blender. Add frozen watermelon cubes and 1/2 cup sliced strawberries. Blend mixture well; pour into Martini glasses. Garnish with lemongrass skewers.
  • *Sour watermelon liqueur is available at some supermarkets and many liquor stores.

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