Spinach Soup With Egg Strips Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPINACH EGG DROP SOUP



Spinach Egg Drop Soup image

Make and share this Spinach Egg Drop Soup recipe from Food.com.

Provided by fishywitch

Categories     Asian

Time 16m

Yield 4 serving(s)

Number Of Ingredients 5

5 cups chicken stock (can use low sodium)
3 inches piece fresh ginger (2 inches thinly sliced, 1 inch peeled and julienned)
1 teaspoon fresh ground white pepper
2 large eggs, lightly beaten
2 cups packed spinach leaves, with stems

Steps:

  • In medium saucepan, bring the chicken stock to a boil with the sliced ginger and 1/2 teaspoon of the white pepper.
  • Cover and simmer over low heat for 5 minutes.
  • Strain and return the stock to the saucepan.
  • Add the julienned ginger to the stock and return it to a boil. Reduce the heat to low.
  • Gently stir in the eggs, breaking them into long strands, and cook for about 30 seconds.
  • Stir in the spinach and remove from heat.
  • Season with salt and the remaining 1/2 teaspoon white pepper.
  • Ladle into bowls and serve immediately.

SPINACH SOUP WITH EGG STRIPS



Spinach Soup with Egg Strips image

As a meal or an appetizer, this recipe pairs green with protein for a perfect bowl of soup.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 20m

Yield Makes 5 cups

Number Of Ingredients 8

3 teaspoons olive oil
4 large eggs
Coarse salt and ground pepper
2 scallions, thinly sliced
1 garlic clove, finely chopped
2 cans (14 1/2 ounces each) reduced-sodium chicken broth
1/2 teaspoon ground ginger
5 ounces fresh spinach, thickly shredded

Steps:

  • In a medium saucepan, heat 2 teaspoons of the oil over medium-low heat. In a medium bowl, beat eggs with 1/4 teaspoon coarse salt and 1 tablespoon water until combined. Add eggs to pan and cook, pulling eggs in from edges as they set, until center is just set, about 3 minutes. Turn out onto a plate. When cool enough to handle, halve, then cut each half into 1/4-inch-wide strips.
  • In the same pan, heat the remaining teaspoon of oil over medium heat. Add the scallions and garlic and cook, stirring, until fragrant, about 30 seconds. Add the broth, 1/2 cup water, 1/4 teaspoon each salt and pepper, and the ginger. Bring to a boil. Add the spinach and cook until the spinach has wilted and is tender, but not mushy, about 3 minutes. Stir in the egg strips. Remove from heat; correct seasoning with salt and pepper if desired.

Nutrition Facts : Calories 296 g, Fat 19 g, Fiber 2 g, Protein 23 g

SPINACH SOUP



Spinach Soup image

Provided by Ree Drummond : Food Network

Time 30m

Yield 8 servings

Number Of Ingredients 10

2 tablespoons olive oil
10 ounces fresh spinach
2 cloves garlic, finely minced
1/2 medium onion, chopped
4 tablespoons (1/2 stick) butter
1/4 cup all-purpose flour
3 cups whole milk
2 teaspoons kosher salt, or more to taste
1/2 teaspoon cayenne pepper, or more to taste
Freshly ground black pepper

Steps:

  • In a large skillet, heat the olive oil over medium heat. Add the spinach and garlic and cook, stirring constantly, until the spinach is wilted, 2 to 3 minutes. Add the mixture to a blender or food processor, pour in 1/4 cup hot water and pulse until pureed. Set aside.
  • In a large soup pot, cook the onions in the butter over medium heat until the onions begin to soften. Sprinkle the flour over the top and stir to combine. Cook for about 2 minutes, then pour in the milk, stirring occasionally. Add the salt, cayenne and some black pepper and stir to combine. Cook over medium heat for 5 minutes, stirring constantly. Pour in the pureed spinach, then cook until thickened, another 3 to 5 minutes.
  • Check the seasonings, adding more salt, black pepper or cayenne as needed. Serve warm.

EASY SPINACH SOUP



Easy Spinach Soup image

This recipe is for a yummy spinach soup with scallions and carrots in chicken broth. Top with Parmesan cheese, if desired.

Provided by JULBREN1020

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Spinach Soup Recipes

Time 18m

Yield 6

Number Of Ingredients 8

2 ½ tablespoons butter
½ cup chopped carrots
½ cup chopped scallion
1 clove garlic, minced
6 cups chicken broth
½ cup orzo
1 (10 ounce) bag fresh spinach, chopped
salt and ground black pepper to taste

Steps:

  • Melt butter in a stockpot over medium heat. Add carrots, scallion, and garlic; cook and stir until scallion is soft, 1 to 2 minutes. Pour in chicken broth; bring to a boil. Add pasta and cook, stirring occasionally until tender yet firm to the bite, 5 to 10 minutes. Stir in spinach; cook until tender, 2 to 3 minutes more. Season with salt and pepper.

Nutrition Facts : Calories 136.8 calories, Carbohydrate 17 g, Cholesterol 17.7 mg, Fat 5.8 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 3.1 g, Sodium 1067 mg, Sugar 2.6 g

SPINACH EGG BROTH



Spinach Egg Broth image

Egg threads and spinach top off rich chicken broth in the classically healthy "stracciatella alla romana." This recipe can easily be doubled.

Provided by Martha Stewart

Categories     Soup Recipes

Number Of Ingredients 12

5 ounces spinach, well washed, tough stems removed
1 onion, roughly chopped
2 carrots, peeled, roughly chopped
2 stalks celery, roughly chopped
1/4 cup dry white wine
Two 14 1/2-ounce cans low-sodium chicken stock, or homemade, skimmed of fat
2 cups water
1 teaspoon whole black peppercorns
2 dried bay leaves
3 eggs, lightly beaten
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

Steps:

  • Cut spinach leaves into 1/2-inch strips; set aside. Heat a saucepan over medium heat. Add onion, carrots, and celery. Cook, stirring occasionally, until vegetables are golden and tender, about 10 minutes.
  • Add wine, and cook until evaporated, about 3 minutes, stirring with a wooden spoon to loosen any browned bits on the bottom of the pan.
  • Add stock, 2 cups water, peppercorns, and bay leaves, and bring to a boil. Reduce to a gentle simmer, and cook 30 minutes to allow flavors to infuse.
  • Strain stock through a fine mesh strainer, discarding solids. Return strained stock to clean saucepan, and bring to a simmer. Add the beaten eggs, stirring gently so they form long threads. Stir in spinach, and cook until just wilted, about 1 minute. Season with salt and pepper, and serve immediately.

Nutrition Facts : Calories 85 g, Cholesterol 160 g, Fat 4 g, Fiber 1 g, Protein 6 g, Sodium 719 g

SPINACH EGG DROP NOODLE SOUP



Spinach Egg Drop Noodle Soup image

An easy delicious one pot soup to enjoy for a quick lunch or dinner. Original recipe was found on the internet, but like always, I tweaked it a bit.

Provided by Marie

Categories     Very Low Carbs

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

8 ounces medium egg noodles, uncooked
8 (14 1/2 ounce) cans chicken broth
2 large eggs
4 tablespoons water
1/4 cup parmesan cheese
1/2 teaspoon black pepper
1 cup frozen chopped spinach, thawed and drained
salt

Steps:

  • Im medium saucepan, bring chicken broth to a boil.
  • Stir in egg noodles and cook per package directions.
  • Beat eggs, water, parmesan cheese and pepper together.
  • Stir spinach into the broth and reheat to boiling.
  • Pour egg mixture into soup slowly while stirring constantly with a fork.
  • Cook 30 seconds.
  • Check seasonings and add salt if desired.

EGG DROP SOUP WITH FRESH SPINACH



Egg Drop Soup with Fresh Spinach image

Provided by Harley Pasternak, M.Sc.

Categories     Soup/Stew     Egg     Leafy Green     Vegetable     Quick & Easy     Spinach     Simmer

Yield Serves 2

Number Of Ingredients 8

2 cups reduced-sodium chicken broth
3 ounces baby spinach, thinly sliced
3 scallions, thinly sliced on the diagonal
4 ounces shiitake mushrooms, stemmed, wiped clean, and thinly sliced
1 teaspoon reduced-sodium soy sauce
2 egg whites, lightly beaten
Asian sesame oil
8 brown rice crackers

Steps:

  • In a medium saucepan over high heat, bring the chicken broth and 2 cups water to a simmer. Add the spinach, scallions, mushrooms, and soy sauce; cook for 1 minute, stirring.
  • Very slowly pour the egg whites into the pot; immediately turn off the heat. Use a fork to stir the egg whites in a clockwise direction to make thin ribbons in the broth. Ladle into 2 bowls and garnish each with a drop of sesame oil. Serve with the crackers.

LATVIAN SPINACH SOUP



Latvian Spinach Soup image

Provided by Ann Barry

Categories     dinner, soups and stews, main course

Time 2h

Yield 6 servings

Number Of Ingredients 9

1 pound smoked pork ribs
7 cups water
1 tablespoon rice
2 medium potatoes, peeled and cut into 9 pieces each
1 pound spinach
2 or 3 tablespoons lemon juice
Salt to taste
6 teaspoons sour cream
3 hard-cooked eggs, halved lengthwise

Steps:

  • Boil the smoked ribs in 7 cups of water, covered, for an hour to an hour and a half.
  • Meanwhile, wash the spinach, and chop finely.
  • After the meat has cooked, add the rice and potatoes to the pot.
  • After approximately 15 minutes (when the potatoes are cooked), remove the meat. When cool enough to handle, strip the meat from the bones and reserve.
  • Add the spinach to the pot, along with the lemon juice and salt to taste.
  • Place a serving of meat in individual bowls, add the soup and then half a hard-cooked egg and a teaspoon of sour cream.
  • The diner chops the egg and mixes the cream into the soup.

Nutrition Facts : @context http, Calories 330, UnsaturatedFat 11 grams, Carbohydrate 18 grams, Fat 21 grams, Fiber 3 grams, Protein 18 grams, SaturatedFat 7 grams, Sodium 1236 milligrams, Sugar 1 gram, TransFat 0 grams

SPINACH AND LIME SOUP



Spinach and Lime Soup image

Categories     Soup/Stew     Citrus     Lime     Spinach     Spring     Tortillas     Bon Appétit

Yield Makes 4 to 6 servings

Number Of Ingredients 8

3 5- to 6-inch corn tortillas, cut into thin strips
1 tablespoon vegetable oil
6 cups canned low-salt chicken broth
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
2 6-ounce bags fresh baby spinach
1/3 cup chopped fresh cilantro
3 to 4 tablespoons fresh lime juice

Steps:

  • Preheat oven to 450°F. Toss tortilla strips and vegetable oil in large bowl to coat. Transfer strips to baking sheet. Bake until crisp, stirring occasionally, about 15 minutes.
  • Bring chicken broth, cumin, and cayenne pepper to simmer in heavy large saucepan over medium heat. Add fresh spinach and cook until spinach is wilted but still bright green, about 4 minutes. Add cilantro and 3 tablespoons lime juice. Season soup to taste with salt and pepper, adding more lime juice if desired. Ladle soup into bowls, top with tortilla strips and serve.

More about "spinach soup with egg strips recipes"

EASY SPINACH EGG DROP SOUP RECIPE - COOKING LSL
2017-07-28 Instructions. In a large pot over medium heat cook spinach in olive oil for 5 minutes. Add garlic and carrot and cook for 3 more minutes. Add black pepper, tomato sauce, water …
From cookinglsl.com
Ratings 2
Calories 111 per serving
Category Soups
  • Add black pepper, tomato sauce, water and chicken bullion and stir well. Cook soup on medium for 30 minutes.


SPINACH EGG DROP SOUP RECIPE | MYRECIPES
2003-02-28 Bring broth to a boil; reduce heat to a simmer. Slowly add egg, stirring constantly, until egg forms lacy strands. Immediately remove from heat. Let stand 1 minute. Stir in soy sauce, sugar, and green onions. Place spinach in bowls; ladle soup over spinach. Serve immediately.
From myrecipes.com
4.5/5 (2)
Calories 1 per serving
Servings 6


SPINACH SOUP RECIPES | ALLRECIPES
Serve with grated Parmesan cheese. Loaded Black-Eyed Peas, Spinach, and Vegetable Soup. Loaded Black-Eyed Peas, Spinach, and Vegetable Soup. Rating: 4.5 stars. 13. Butternut Squash Soup with Spinach Ravioli. Butternut Squash Soup with Spinach Ravioli. Rating: 4.5 stars.
From allrecipes.com


SPINACH EGG DROP SOUP - AMERICAN EGG BOARD
HEAT broth in large saucepan to simmering. ADD spinach; COOK 5 minutes. ADD nutmeg. ADJUST heat to maintain simmer. While gently stirring soup, slowly POUR in eggs. REMOVE from heat immediately. SERVE with cheese. This recipe is an excellent source of choline, protein, vitamin A and folate. To ensure food safety, eggs should be cooked until ...
From incredibleegg.org


SPINACH AND EGG-DROP PASTA SOUP RECIPE - TOM VALENTI ...
Step 1. Cook the pasta in a pot of boiling salted water until al dente. Drain well. Advertisement. Step 2. In a saucepan, bring the stock to a simmer with the …
From foodandwine.com


LIGHT SPINACH EGG DROP SOUP - MY GORGEOUS RECIPES
2016-05-25 Chop the green onions and sweet red peppers and grate the carrot. In a large pan, add the vegetable stock and vegetables and leave to cook until the vegetables are almost tender. Add the spinach and noodles and cook for a further 10 minutes, now all the veggies should be throughly cooked. In a bowl, crack and lightly beat the egg.
From mygorgeousrecipes.com


CREAMY SPINACH SOUP WITH FRIED EGG RECIPE | EAT SMARTER USA
For the eggs, boil the eggs until the whites are firm, drop in ice water until cooled, then peel. Dip the eggs in flour, then in the beaten egg, then in breadcrumbs. Heat a thick layer of oil in a pan over medium heat and cook the eggs, turning frequently, until golden brown, about 5 minutes.
From eatsmarter.com


SPINACH SOUP WITH EGG STRIPS - MEALPLANNERPRO.COM
3 teaspoons olive oil; 4 large eggs; Coarse salt and ground pepper; 2 scallions, thinly sliced; 1 garlic clove, finely chopped; 2 cans (14 1/2 ounces each) reduced-sodium chicken broth
From mealplannerpro.com


QUICK AND EASY SPINACH EGG DROP SOUP - GIRL COOKS WORLD
Directions: Bring the chicken to a boil in a medium saucepan over medium-high heat. Stir in the spinach leaves, sesame oil, and fish sauce and cook until the spinach begins to wilt. Stir the mixture until the broth is quickly swirling around the saucepan. Slowly and carefully pour in the eggs, continuing to stir the broth with your other hand.
From girlcooksworld.com


STRACCIATELLA SOUP (ITALIAN EGG DROP SOUP!) – A COUPLE COOKS
2011-10-17 Add 2 tablespoons olive oil to a large skillet, place the whole garlic cloves in the pan, and heat for several minutes to infuse the oil. When the garlic has browned, remove and discard it. Add the spinach to the skillet, stir to combine it with the oil, and heat, covered, for 3 minutes.
From acouplecooks.com


SPINACH SOUP WITH A SOFT POACHED EGG RECIPE - BBC FOOD
Method. For the soup, heat the oil in a pan and gently fry the onion and garlic for 2-3 minutes. Add half of the spinach and the vegetable stock and simmer for …
From bbc.co.uk


SPINACH SOUP WITH PERFECT HARD-COOKED EGGS
SOUP In a large, heavy pot, melt the butter on medium high until shimmery. Add the onion, stir to coat it with fat, let the onions cook just until beginning to soften. FOR FROZEN SPINACH While the onion cooks, thaw the spinach in the microwave. Once thawed, add it to the onion mixture and cook for about 5 minutes.
From kitchenparade.com


SPINACH SOUP WITH EGG STRIPS | JUST US
5 ounces fresh spinach, washed Instructions: 1. In a medium bowl, beat together eggs with 1/4 teaspoon salt and 1 tablespoon water. In a medium saucepan, heat 2 teaspoons oil over medium/low heat; add eggs to cook, pulling eggs in from edges as they set, until center is just set, about 3 minutes. Turn out onto a plate. When cool enough to ...
From mini-reads.blogspot.com


SPINACH SOUP RECIPES | TASTE OF HOME
Taste of Home has the best spinach soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Add Filter.
From tasteofhome.com


GREEK SPINACH, EGG & LEMON SOUP - READER'S DIGEST …
Directions. Combine 1⁄4 cup of the stock with the scallions and garlic in a saucepan. Cook over a moderate heat for about 2 minutes until the scallions are tender. Add the remaining stock to the pan along with the spinach and oregano and bring to a boil. Reduce heat, cover and simmer for 3 to 4 minutes until the spinach is tender.
From readersdigest.ca


EGG AND SPINACH SOUP RECIPE - COOK WITH HAMARIWEB.COM
RECIPES. Categories. Pakistani Dishes; Rice, Biryani, & Pulao; Tea & Drinks; Ice Cream & Deserts
From hamariweb.com


3 MINUTE SPINACH EGG DROP SOUP | EASY RECIPE PALEO GLUTEN ...
2019-03-09 Instructions. In a small bowl, beat the egg. Set aside. Add broth, ginger and apple cider vinegar to a saucepan and bring to a boil. Turn down to a simmer, add spinach and cook until wilted, about 30 seconds. Slowly stream in the beaten egg while stirring the soup in one direction. Turn off the heat.
From eatwellenjoylife.com


SPINACH EGG DROP SOUP | MRFOOD.COM
What to Do. Bring broth to a boil; reduce heat to a simmer. Slowly add egg, stirring constantly, until egg forms lacy strands. Immediately remove from heat. Let stand 1 minute. Stir in soy sauce, sugar, and green onions. Divide spinach among 6 …
From mrfood.com


SPINACH EGG DROP SOUP RECIPE - SANG YOON | FOOD & WINE
Step 1. In a medium saucepan, bring the chicken stock to a boil with the sliced ginger and 1/2 teaspoon of the white pepper. Cover and simmer over …
From foodandwine.com


SPINACH DILL SOUP WITH SOFT BOILED EGGS | GET CRACKING
Remove bay leaves. Stir in spinach, dill, remaining green onions, salt, pepper, cayenne, and nutmeg; cook for 1 to 2 minutes or until spinach wilts. Using blender, purée soup until smooth; return to pan and bring to simmer. Remove from heat; stir in yogurt and lemon juice. Meanwhile, place cold eggs in saucepan in single layer; add enough cold ...
From eggs.ca


STRACCIATELLA SOUP (ITALIAN EGG SOUP) | ITALIAN FOOD FOREVER
2017-04-25 Place stock in a saucepan and bring to a boil. Reduce the heat to a simmer. In a small bowl, beat together the eggs, grated cheese, nutmeg, and breadcrumbs. Add the spinach to the pot and allow to wilt. Drizzle the egg mixture into the broth, and do not stir for a minute or two. Stir the egg mixture gently.
From italianfoodforever.com


SPINACH SOUP RECIPES | BBC GOOD FOOD
Greenest coconut prawn noodles. A star rating of 3.4 out of 5. 11 ratings. Blend spinach, rocket and watercress with coconut milk, king prawns and noodles to make this speedy midweek meal. Whip it up in just 20 minutes.
From bbcgoodfood.com


SPINACH AND EGG SOUP RECIPE - SIMPLE CHINESE FOOD
Bring water to a boil in the pot, add an appropriate amount of chicken broth to adjust fresh, beat the eggs into egg liquid, and beat out the egg droplets in the pot. 4. Turn the heat to low, and when the egg aroma is cooked, add spinach, turn to high heat and bring to a boil, add appropriate amount of salt. Pay attention when beating the egg ...
From simplechinesefood.com


SPINACH SOUP WITH FRIED ICE STRIPS - BOSSKITCHEN.COM
Stir in the frozen spinach and cream and bring to the boil again while stirring. Season the spinach soup with a little salt, pepper and nutmeg and cover and simmer over low heat for about 5 minutes. Cut the fried eggs into strips. Spread the spinach soup on plates and spread the fried ice cream on top. Also Like
From bosskitchen.com


SPINACH AND EGG SOUP RECIPE - SIMPLE CHINESE FOOD
Spinach and Egg Soup. Spinach can promote growth and development and enhance disease resistance: The carotene contained in spinach is converted into vitamin A in the human body, which can maintain normal vision and the health of epithelial cells, increase the ability to prevent infectious diseases, and promote the growth and development of children.
From simplechinesefood.com


QUICK SPINACH EGG DROP SOUP - EVERYDAYMAVEN™
2016-01-14 Instructions. Combine broth, coconut aminos, fish sauce, white pepper, salt and spinach leaves in small pot. Set over medium heat and stir occasionally, until spinach is wilted and broth is just beginning to bubble. Use chop sticks or a wooden spoon to continuously stir the broth while you slowly drizzle in the beaten egg.
From everydaymaven.com


SPINACH AND EGG SOUP - MAKE DINNER EASY
Wash the spinach leaves in salt water and drain. Cut the spinach into small pieces. Put water to boil. while its boiling add garlic, spinach leaves, salt, black bean soya sauce and bring to boil. Add the two eggs while slightly whisking with a fork. Add cornflour mixture. Boil for 3 - 4 minutes and switch off flame. Serve hot.
From makedinnereasy.com


SPINACH EGG DROP SOUP - RANTS FROM MY CRAZY KITCHEN
2017-05-02 Combine the chicken stock or broth, chopped onion, parsley, oregano, salt, and pepper in a medium pot. Bring to a boil, reduce the heat, cover, and simmer for 8-10 minutes. Once the onion is tender, stir in the spinach. Cook for about 30 seconds, then add the beaten egg, stirring constantly to prevent the egg from clumping together, for about 1 ...
From rantsfrommycrazykitchen.com


CHINESE SPINACH EGG DROP SOUP - CHOWTIMES.COM
2011-02-12 Remove spinach soup from the stove and use a hand blender to blend until smooth. Return pot to the stove to bring soup back to a boil. Lower the heat. Beat egg with 1 tablespoon of water. Stream the beaten egg into the soup slowly while stirring constantly. Prepare cornstarch solution for thickening by adding 3 tablespoons of water to 1 1/2 ...
From chowtimes.com


EASY EGG BITE RECIPES | ALLRECIPES
2022-05-15 10 Lemon Chicken Soup Recipes That Are Full of Citrus Flavor Lemon juice adds bright flavor to these comforting chicken soups. In this collection of our best lemon chicken soup recipes, you'll find traditional favorites (such as Greek avgolemono soup, which is thickened to velvety perfection with egg yolks) and fun new ideas (from restaurant-inspired copycats to …
From allrecipes.com


JAPANESE SPINACH AND EGG SOUP RECIPE - COOKITSIMPLY.COM
2021-12-12 Select spinach leaves and stalks that are young and tender. Wash and add to a large saucepan of boiling salted water to blanch for only 30 seconds, drain in a sieve and immediately refresh by rinsing under running cold water. Cut the lemon rind into very fine strips. When the vinegar water comes to a very gentle boil, break the eggs on to a ...
From cookitsimply.com


SPINACH EGG DROP SOUP RECIPE | NOOBCOOK.COM
2018-10-01 Get Recipe. The main ingredients pictured above (not actual amount) are simple stuff such as tomato, garlic, ginger, egg and corn starch. For the spinach, I always use the tender leaves of Chinese round/sharp/baby sharp spinach. One can also use western salad baby spinach leaves but that’s a lot more expensive than our local spinach.
From noobcook.com


SPINACH SOUP WITH SALTED EGG & CENTURY EGG - SOUPER DIARIES
2017-06-29 Bring to a boil then simmer for 15 minutes. (Optional step: While the stock is simmering, fry small dried anchovies till crispy in a small pan. This is for the garnish.) Remove dried anchovies from soup with a slotted spoon. Leave the garlic in the soup. Bring the soup to a boil again. Add spinach, salted egg and century egg.
From souperdiaries.com


SPINACH CHICKEN EGG DROP SOUP RECIPE - SIMPLE CHINESE FOOD
After the water boils, use a spatula to push the ingredients-3 slices of ginger + wolfberry + longan. Top with spinach. Cook over medium-high heat. When the water is open, beat the two eggs prepared before to make egg cutlets. 6. After the spinach is cooked, slowly pour the egg mixture in a thin stream. According to personal taste, season with ...
From simplechinesefood.com


SEARCHABLE RECIPE DATABASE - SPINACH SOUP WITH EGG STRIPS
Spinach Soup with Egg Strips Prep: 10 minutes Total: 20 minutes As a meal or an appetizer, this recipe pairs green with protein. Vegetarians can substitute vegetable broth for the chicken broth. Per serving: 296 calories; 23 g protein; 19 g fat; 10 g carbs; 2 g fiber. Ingredients 3 teaspoons: olive oil 4 large: eggs Coarse salt ground pepper 2
From directaccessrecipes.com


SPINACH SALAD WITH WARM BACON VINAIGRETTE, RED ONION ...
Step 1. Wash spinach thoroughly under cold running water and dry it in a salad spinner. Place the spinach, onion and avocado in a salad bowl. Advertisement. Step 2. Place bacon in a skillet or medium saucepan. Cook over medium heat, stirring frequently, until the bacon is crisp and browned, about 4 minutes.
From eatingwell.com


SPINACH SOUP WITH EGGS - 11 RECIPES | TASTYCRAZE.COM
Discover simple and trusted recipes for spinach soup with eggs. Here you'll find 11 cooking ideas for spinach soup with eggs and everyday cooking inspiration. Recipes of the day. Video recipes. newest; most popular; most commented; most photographed; best rated; Spinach Soup with Eggs. Ivan 4k 20 301. 3 Tasty Spinach Soup. Topato 6k 870 587. Florentine Spinach …
From tastycraze.com


SEARCHABLE RECIPE DATABASE - SPINACH SOUP WITH EGG STRIPS
Add eggs to pan and cook, pulling eggs in from edges as they set, until center is just set, about 3 minutes. Turn out onto a plate. When cool enough to handle, halve, then cut each half into 1/4-inch-wide strips. In the same pan, heat the remaining teaspoon of oil over medium heat. Add the scallions and garlic and cook, stirring, until fragrant, about 30 seconds. Add the broth, 1/2 cup …
From directaccessrecipes.com


Related Search