Splenda Apple Butter Recipes

HOMEMADE APPLE BUTTER

Steps:

• Slice apples into 1 x 1 chunks and place in a large bowl. Sprinkle with Splenda Stevia, spices, salt and vanilla. Toss together.
• Pour apples into a crockpot or slow-cooker, using a spatula to scrape all of the spices into the slow cooker as well. Cover and cook on low for 8-10 hours until apples are falling apart and fork-tender.
• Carefully scoop cooked apples into a high-powered blender (alternatively, use an immersion blender) blending until it's the consistency you like in an apple butter (smooth or slightly chunky).
• Let Homemade Apple Butter cool, then scoop it into jars. Use immediately or store in the refrigerator. Enjoy!

CROCK-POT APPLE BUTTER LOW SUGAR RECIPE

Steps:

• Core, peel and slice apples and place in a crock-pot.
• Mix together sugar, cinnamon, nutmeg, and salt.
• Toss apple slices with spice mixture.
• Cook on low for 10 hours.
• Stir in vanilla extract and crush large apple pieces with a spoon.
• Cook on low for 2 more hours.
• Allow apples to cool slightly and then puree with an immersion blender (or transfer in batches to a food processor.)
• Transfer to air tight containers and store in refrigerator for up to two weeks or store in the freezer for up to 2 months.

SUGAR FREE CROCK POT APPLE BUTTER

Steps:

• Slice apples into a crock pot. Cook on low until they're very soft, 4-5 hours.
• Remove from crock pot & press soft apples through a sieve to remove the peels. Stir in the Splenda, cinnamon, cloves and allspice. Return mixture to crock pot and cook another 3-4 hours on low setting. (mixture should reduce to about 4 cups).
• Spoon into clean jars (those cute little half-pint jelly jars would be perfect),leaving an inch of headroom. Cover with lids & freeze the jars that you want to use later. Store thawed apple butter in the refrigerator.
• Note: for oven prep, cook apples for 2 hours on 350°F After sieving & adding spices and Splenda, return to oven for another hour.
• Serving size listed is 1 tablespoon.

SPLENDA APPLE CRISP

Steps:

• Preheat oven to 350. Lightly spray an 8x8x2-inch square baking dish with nonstick cooking spray. Set aside.
• Filling: Combine Splenda, flour, and cinnamon in a large bowl. Add apples, tossing to coat. Spoon into prepared pan. Set aside.
• Topping: Combine oatmeal, flour, Splenda, and walnuts in a bowl; stir in butter. Mixture will be crumbly. Spoon over apple mixture.
• Bake 45 minutes or until apples are bubbly and topping is golden brown. Serve warm.