Sponsored Curried Chicken Sosaties Recipes
CHICKEN SOSATIES (KEBOBS)
Steps:
- Saute the garlic and ginger in oil until soft (1 minute). Add the dry ingredients and stir for another 30 seconds; then add the remaining liquids. Bring to a boil and simmer for 5 minutes. Remove from the heat and let cool. Skewer the meat alternating with the apricots and onions (red peppers can be used for more color and flavor). Arrange the skewers in a deep dish and cover with the cooled marinade. Allow the dish to stand at least overnight or up to 3 days in the refrigerator. To serve: grill the skewers over high heat basting with the leftover marinade. The marinade can be used as a sauce if boiled again for 3 minutes. Serve the sosaties over rice and chopped fruit such as banana or mango.
SPONSORED: CURRIED CHICKEN SOSATIES
Steps:
- Boil the onion squares for 3 minutes, refresh in cold water (or microwave onions for 1 minute).Cut the chicken breasts off the bone, then cut into 2 cm cubes, keeping the skin on.Thread chicken cubes onto the skewers, alternating with the onion squares and apricots.Prepare ROYCO® marinade according to packet instructions. Add the curry powder, turmeric, ginger and chilli. Marinate sosaties for 20 minutes.Grill sosaties in the oven for about 15 minutes, turning and basting frequently.Serve immediately - enjoy!ALSO TRY: Chicken and leek casseroleButterflied chicken tikkaChicken, mushroom and sesame meatballs
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