Squash And Apple Bake Recipes

SQUASH AND APPLE BAKE

Squash and Apple Bake image

My Mother makes this recipe at Thanksgiving. It's one of my favorite squash recipes, even the kids love it, it's so sweet!

Provided by KimmyO

Categories Apple

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs butternut squash, cut into bite size pieces
1/2 cup packed brown sugar
1/4 cup melted butter
1 tablespoon flour
1 teaspoon salt
1/2 teaspoon ground mace
2 baking apples, cored and cut into 1/2 inch slices

Steps:

Mix brown sugar, butter, salt and mace.
Arrange squash in 12 x 7 x 2 oblong baking dish;ungreased.
Top with apple slices.
Sprinkle sugar mixture on top.
Cover and cook in 350 degree oven until squash is tender 50-60 minutes.

BUTTERNUT SQUASH APPLE BAKE

Butternut Squash Apple Bake image

Even those who aren't fans of squash enjoy this side dish. Sweet slices of butternut squash are topped with apples covered in a cinnamon-sugar glaze for a quick and easy dinner accompaniment. -Ellie Klopping, Toledo, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 butternut squash (2 pounds), peeled and cut into 1/2-inch slices
3 medium tart apples, peeled and thinly sliced
1/3 cup packed brown sugar
1-1/2 teaspoons all-purpose flour
1/4 teaspoon ground cinnamon
2 tablespoons butter, melted

Steps:

Preheat oven to 350°. Layer squash and apples in a 13x9-in. baking dish coated with cooking spray. Mix brown sugar, flour and cinnamon; sprinkle over top. Drizzle with butter. , Bake, covered, until squash and apples are tender, 45-55 minutes.

Nutrition Facts : Calories 120 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 36mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic exchanges

LIGHT BUTTERNUT SQUASH & APPLE CASSEROLE

Light Butternut Squash & Apple Casserole image

I got this recipe from a Weight Watchers meeting and it has become one of my most favorite recipes! You could probably make it into a dessert by adding a crisp/crumble topping to it or by serving it over ice cream but I love it all by itself!! (2 points per serving)

Provided by Krista Smith

Categories Apple

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups butternut squash, cubed into bite size pieces or 20 ounces precut squash
2 large apples, peeled, cored and sliced
1/4 cup Splenda brown sugar blend
1/4 cup cold light margarine
1 tablespoon flour
1/4 teaspoon cinnamon
1 teaspoon salt
1/4 teaspoon nutmeg

Steps:

Place squash & apples in a 9x13 baking dish.
Blend rest of ingredients until crumbly.
Sprinkle on squash and apples.
Cover and bake at 350 for 45-50 minutes.

Nutrition Facts : Calories 96.2, Fat 0.2, SaturatedFat 0.1, Sodium 391.1, Carbohydrate 24.6, Fiber 2.8, Sugar 12.4, Protein 0.8

SQUASH AND APPLE BAKE

Squash and Apple Bake image

I thought this recipe was very good way to get my squash in since I am not much of a squash eater. The apples really compliment the squash.

Provided by Petdrwife

Categories Apple

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs butternut squash
2 baking apples (cored,1/2-inch slices)
1/4 cup butter
1 teaspoon salt
1/2 cup brown sugar
1 tablespoon flour
1/2 teaspoon mace

Steps:

Preheat oven to 350 degrees.
Cut squash into half; remove seeds and fibers.
Pare squash and cut into 1/2" slices.
Arrange squash in 7x13 baking dish and then place apple over squash.
Mix brown sugar, butter, flour, salt and mace.
Top squash and apple with sugar mixture.
Cover with aluminum foil and bake until squash is tender, 50-60 minutes.

Nutrition Facts : Calories 351.8, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 683.8, Carbohydrate 64.5, Fiber 6.3, Sugar 38.6, Protein 2.8

BAKED BUTTERNUT SQUASH WITH APPLES

Baked Butternut Squash with Apples image

Combine fall flavors--squash, nuts, apples--then bake with sweet maple to bring out wonderful flavor.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h

Yield 12

Number Of Ingredients 8

Ingredients

2 tablespoons butter or margarine
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 1/2 lb butternut squash, peeled, seeded and cut into 1/2-inch cubes (about 5 cups)
2 to 3 large Granny Smith apples, cored, cut into 1/2-inch cubes (4 cups)
1/4 cup real maple or maple-flavored syrup
1 tablespoon balsamic vinegar
1/4 cup chopped pecans, toasted*

Steps:

Heat oven to 375°F. Place butter in 13x9-inch (3-quart) glass baking dish; heat in oven 5 to 7 minutes or until melted.
Stir cinnamon and nutmeg into melted butter. Add squash; toss to coat. Cover with foil; bake 20 minutes. Meanwhile, in large bowl, mix apples, syrup and vinegar.
Pour apple mixture over squash. Cover; bake 10 minutes. Stir; bake 5 to 10 minutes longer or until squash is tender. Stir before serving and sprinkle with pecans.

Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 11 g, TransFat 0 g

SQUASH AND APPLE BAKE

Squash and Apple Bake image

Make and share this Squash and Apple Bake recipe from Food.com.

Provided by Mrs. Flick

Categories Vegetable

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs butternut squash
1/2 cup brown sugar
1/4 cup butter, melted
1 tablespoon flour
1 teaspoon salt
1/2 teaspoon mace
2 baking apples, peeled, cored and sliced

Steps:

Heat oven to 350.
Cut each squash in half. Remove seeds and fibers; pare squash. Cut into 1/2 inch slices.
Stir together remaining ingredients except apple slices.
Arrange squash in ungreased baking dish, 11 1/2" X 7 1/2" X 1 1/2". Top with apple slices. Sprinkle sugar mixture over top, cover with foil.
Bake 50 to 60 minutes or until squash is tender.

Nutrition Facts : Calories 242.7, Fat 8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 467.1, Carbohydrate 45.2, Fiber 4.5, Sugar 27.4, Protein 1.9

BAKED SQUASH AND APPLE CASSEROLE

Baked Squash and Apple Casserole image

This is my favorite casserole! My mother brings it to Thanksgiving dinner every year, and the whole family loves it.

Provided by Kree6528

Categories Apple

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 small butternut squash (2 lbs. or less)
2 apples (cored, peeled, and sliced)
1/2 cup brown sugar
1/4 cup cold margarine
1 tablespoon flour
1 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

Preheat oven to 350 degrees.
Pare, seed, and cut squash into small slices.
Place squash and apple slices in oblong baking dish (7x11-inch).
Blend rest of ingredients with fork, fingers, or pastry cutter until crumbly; distribute over squash and apple.
Cover and bake for 45-50 minutes.

Nutrition Facts : Calories 234.2, Fat 7.8, SaturatedFat 1.4, Sodium 489.9, Carbohydrate 43.1, Fiber 4.2, Sugar 25.8, Protein 1.9

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