Stacys Breakfast Loaf Recipes

STACEY'S HAMBURGER SEASONING

Stacey's Hamburger Seasoning image

This is what I use to season my hamburger patties before cooking them. It gives them a wonderful flavor that makes a so-so hamburger extraordinary.

Provided by staceywatts

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 5m

Yield 8

Number Of Ingredients 7

Ingredients

1 tablespoon paprika
1 ¼ teaspoons salt
1 teaspoon ground black pepper
½ teaspoon brown sugar
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon ground cayenne pepper

Steps:

Combine the paprika, salt, pepper, brown sugar, garlic powder, onion powder, and cayenne pepper in an airtight container; seal. Shake to combine. Store in a cool, dry place between uses.

Nutrition Facts : Calories 5.4 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 364 mg, Sugar 0.5 g

STACY'S BREAKFAST LOAF

Stacy's Breakfast Loaf image

Adapted from a Quick Cooking Magazine Recipe. Tastes like it took hours to make but it's simple and goes together in no time at all!

Provided by stacylu

Categories Breakfast

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb Polish sausage or 1 lb bacon (julienned)
1 1/2 cups shredded mozzarella cheese (6oz)
4 eggs
5 green onions (diced)
1 1/2 teaspoons minced fresh parsley
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 (10 ounce) can prepared pizza crust

Steps:

In large skillet, saute the sausage.
Cool.
In a bowl combine meat, cheese, 3 eggs, green onion, parsley, onion and garlic powder.
Mix well Unroll pizza dough and roll into a 12x8" rectangle.
Spread sausage mix down the center.
Bring dough over filing, pinch seams to seal.
Place seam side down on a greased baking sheet.
Tuck ends under.
Beat remaining egg and brush over top.
Bake at 350 for 30 minutes.
Let stand 5 minutes before serving.

Nutrition Facts : Calories 306.1, Fat 22.6, SaturatedFat 9.4, Cholesterol 198.4, Sodium 1121.4, Carbohydrate 5, Fiber 0.4, Sugar 0.7, Protein 20.5

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