Starbucks Double Chocolate Brownies Copycat Recipes

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STARBUCKS DOUBLE CHOCOLATE BROWNIES {COPYCAT RECIPE}



Starbucks Double Chocolate Brownies {Copycat Recipe} image

The brownies are rich, fudgy, not cakey, perfectly chewy, and so easy to make. One bowl, no mixer, and studded with chocolate chunks!

Provided by Averie Sunshine

Categories     Dessert

Time 2h30m

Number Of Ingredients 8

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 eggs
2 teaspoons vanilla extract
1/2 cup all-purpose flour
1/2 cup unsweetened natural cocoa powder
1/4 teaspoon salt, or to taste
2 cups semi-sweet chocolate chunks, divided

Steps:

  • Preheat oven to 350F and line an 8×8-inch square baking pan with aluminum foil for easier cleanup and spray with cooking spray; set aside.
  • To a large, microwave-safe bowl add the butter and heat on high power to melt, about 1 minute.
  • Add the sugar, eggs, vanilla, and whisk to combine.
  • Add the cocoa powder and stir to combine (Note - If your cocoa powder is particularly lumpy, you may wish to sift it before adding it).
  • Add the flour, salt, and stir to combine.
  • Add 1 1/2 cups chocolate chunks and stir to combine.
  • Turn batter out into prepared pan (it will be thick) and smooth the top lightly with a spatula.
  • Evenly sprinkle remaining 1/2 cup chocolate chunks on top, lightly tapping them down so they adhere.
  • Bake for about 25 to 30 minutes or until the edges are set and a toothpick inserted in the center comes out clean or with a few moist crumbs, but no batter.
  • Allow brownies to cool in pan on a wire rack for about 2 hours before slicing and serving. I sliced them into 8 generous rectangles similar to how Starbucks does it. Store in an airtight container at room temp or in the fridge if you like your brownies chilled.

Nutrition Facts : Calories 478 calories, Carbohydrate 62 grams carbohydrates, Cholesterol 77 milligrams cholesterol, Fat 26 grams fat, Fiber 4 grams fiber, Protein 5 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 91 milligrams sodium, Sugar 49 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

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